Carina Chesson Receives Queensland Day Award We all know it’s the people who make Queensland truly legendary. And when disaster strikes, it’s often the quiet heroes who rise to the challenge without fanfare or fuss. Carina Chesson is one of those heroes. Recognised as one of this year’s Queensland Day's five Local Legends, Carina showed what it means to step up for your community when it needs you most. From heart to hand, her actions during the devastating February floods in Ingham proved that
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Bull Arab X Vivacious Vixen is a bundle of joy just waiting to bring some serious sparkle to the right home. This gorgeous girl has been in care for over 500 days and is bursting with love, loyalty and playful spirit. With a big, beaming smile and a tail that never stops wagging, Vixen thrives on long daily runs, a spacious yard and plenty of attention from her people. While she loves to stretch her legs and let loose on outdoor adventures, Vixen also treasures the quiet moments like cooling o
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For Prestigious Queensland Training Award Seventeen-year-old Sophie Johnson is making waves in the healthcare sector, earning recognition as a finalist in the 2025 Queensland Training Awards. A student at Gilroy Santa Maria College, Sophie is one of only three contenders shortlisted in the School-based Apprentice or Trainee of the Year category for the North Queensland region - an impressive feat given that more than 750 applications were received statewide. Sophie is the first school-based tr
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I Love Boutique: Heading to the Ingham Show? Let I Love Boutique style you in comfort and class! Discover easy-to-wear pieces like cosy knits, stylish jeans, and elevated tees that feel as good as they look. Their outfits are simple yet dressy. Perfect for a day at the show and easy to adapt to the changing weather. Dress them up or down with just a few tweaks! Whether you're relaxing or showing up in style, you'll find something that fits your vibe. Shop local, look amazing, and feel confi
Read the full storyAt Forrest Beach Takeaway, we believe food should be made with love, care and the freshest ingredients. Every meal is cooked to order and full of love by local chef Dayu.
From Monday to Thursday each week, our chef’s nightly specials are the highlight of the menu, showcasing a rotating selection of classic Aussie pub favourites, cherished family recipes, and authentic Balinese and Asian flavours — all served alongside our regular fish and chip and burger takeaway menu.
We make everything in-house using fresh ingredients, including our curry pastes, sauces, crumbed chicken and steak, burger patties and pasta sauces. This homemade approach is what sets us apart and keeps our customers coming back for more.
Friday is Pizza Night, featuring stone baked bases topped with our homemade sauces and a generous topping of fresh ingredients. The pizza menu changes weekly, offering new flavours and crowd-pleasers each time.
On weekends, we offer a range of hearty meal specials to complement our regular menu. Saturdays and Sundays are all about comfort food, with all-day options including crumbed steak, crumbed chicken, lasagne, or fish — each served with chips and salad. It’s the perfect way to enjoy a relaxed and satisfying weekend.
If you're planning ahead, our freezer is stocked with homemade lasagne, frozen ravioli, tortellini, gnocchi, pizza and other meals. Perfect for a quick and delicious dinner when you're short on time.
Sweet tooths are well looked after too! Our display fridge is full of traditional favourites such as lamingtons, peach blossoms, cream horns and caramel marshmallow slice. Our handmade biscuits are a hit as well, from Amarettini Italian and Nana’s Old-Fashioned Jam Drops to our best-selling Nutella Choc Chip and Ginger n' Molasses biscuits.
We also create gift bags and boxes for special occasions including Christmas, Easter, Mother’s Day and Father’s Day. Keep an eye on our Facebook page for our daily and weekly specials and seasonal treats. There’s always something new and tasty waiting for you at the Forrest Beach Takeaway.
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