James Cook University (JCU) researchers are calling for urgent government support to protect the spectacled flying-fox from extinction as new and escalating threats push the species closer to the brink. Despite their reputation as noisy and messy neighbours, spectacled flying-foxes play a vital role in the survival of Australia’s rainforests, travelling vast distances to pollinate flowers and spread seeds at levels unmatched by any other species. JCU adjunct associate professor Noel Preece sai
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National Police Remembrance Day Today, the community of Ingham came together to pay tribute to the brave men and women of the Queensland Police Service who have made the ultimate sacrifice in the line of duty. The National Police Remembrance Day Service, held at the Holy Trinity Anglican Church, offered a solemn and poignant moment for reflection, remembrance, and respect. Since 1861, 151 Queensland Police officers have lost their lives while protecting and serving communities across the state.
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Each year, a team of Hinchinbrook Emergency Services Cadets travels to Brisbane to attend the prestigious ESCAPE Week, a program that brings together cadets from across Queensland to experience life at multiple emergency services. This year, three Hinchinbrook cadets participated: two senior cadets attending as leaders and one as a program participant, accompanied by Cadet Coordinator Mark Regazzoli. The week kicked off at Marine Rescue Queensland (MRQ), Bribie Island, where cadets underwent an
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The Hurley Bus Since launching in December last year, the Hurley Bus has already completed more than 400 bookings, providing free transport for elderly, frail, and palliative community members. The service, run entirely by volunteers through the Ingham Palliative Carers Committee, offers a safe, reliable, and compassionate way for people to stay connected and attend important appointments. The eight-seat bus is wheelchair accessible and travels throughout Ingham, the surrounding districts, Card
Read the full storyAt Forrest Beach Takeaway, we believe food should be made with love, care and the freshest ingredients. Every meal is cooked to order and full of love by local chef Dayu.
From Monday to Thursday each week, our chef’s nightly specials are the highlight of the menu, showcasing a rotating selection of classic Aussie pub favourites, cherished family recipes, and authentic Balinese and Asian flavours — all served alongside our regular fish and chip and burger takeaway menu.
We make everything in-house using fresh ingredients, including our curry pastes, sauces, crumbed chicken and steak, burger patties and pasta sauces. This homemade approach is what sets us apart and keeps our customers coming back for more.
Friday is Pizza Night, featuring stone baked bases topped with our homemade sauces and a generous topping of fresh ingredients. The pizza menu changes weekly, offering new flavours and crowd-pleasers each time.
On weekends, we offer a range of hearty meal specials to complement our regular menu. Saturdays and Sundays are all about comfort food, with all-day options including crumbed steak, crumbed chicken, lasagne, or fish — each served with chips and salad. It’s the perfect way to enjoy a relaxed and satisfying weekend.
If you're planning ahead, our freezer is stocked with homemade lasagne, frozen ravioli, tortellini, gnocchi, pizza and other meals. Perfect for a quick and delicious dinner when you're short on time.
Sweet tooths are well looked after too! Our display fridge is full of traditional favourites such as lamingtons, peach blossoms, cream horns and caramel marshmallow slice. Our handmade biscuits are a hit as well, from Amarettini Italian and Nana’s Old-Fashioned Jam Drops to our best-selling Nutella Choc Chip and Ginger n' Molasses biscuits.
We also create gift bags and boxes for special occasions including Christmas, Easter, Mother’s Day and Father’s Day. Keep an eye on our Facebook page for our daily and weekly specials and seasonal treats. There’s always something new and tasty waiting for you at the Forrest Beach Takeaway.
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