September 1, 2025

Halifax Meats Family Owned And Locally Loved

Here at Halifax Meats, we are a family-owned and operated butcher shop located in the heart of Halifax, a small historic town nestled between the beaches east of Ingham. Since first opening in 2009, our focus has always been on providing not just quality meats, but a true paddock-to-plate experience for our customers. Over the years, locals and visitors alike have come to know us as much more than a butcher; we are part of the community.

We offer a wide variety of quality meats and smallgoods, all handcrafted and made right here in-store. Our beautiful grass-fed Tableland beef is a standout, renowned for its authentic taste, tenderness and flavour. For those looking to impress, our tomahawk steaks are a show-stopper, packed with bold flavour and perfect for the barbecue. Customers also love our convenient oven-ready parcels, prepared with only the finest cuts of meat, making dinner time easy without sacrificing taste or quality.

Our smallgoods range has something for every occasion. From our delicious traditional wood-smoked leg ham and Bushman’s ham, through to kabanas, beersticks, chorizos and salamis, everything is made with care and attention to detail. With many more options available in store, there’s always something new to try. Each product reflects the pride we take in crafting food that people love to share with family and friends.

At Halifax Meats, we also pride ourselves on sourcing and supplying the best possible local products. We believe in supporting local farmers and producers, ensuring our customers enjoy the freshest and highest quality items available.

To make life easier, we provide a wide range of services, including online ordering, home deliveries, free slicing, and expert advice on both products and cooking methods. We even offer shipping to Palm Island residents, ensuring no one misses out on our great range.

You will find us on Halifax's main street, easily recognised by our colourful mural that has become a landmark in itself. Step inside, meet the team, and experience the friendly service and quality that Halifax Meats has built its reputation on.

Located at 25 Macrossan Street, Halifax. Call (07) 4777 7711, or visit halifaxmeats.com.au

David and Paul Edmonds, butcher brothers of Halifax Meats. Photo credit: Victoria Velton
Tomahawk steaks available at Halifax Meats. Photo supplied
Oven-ready parcels with all kinds of fillings available at Halifax Meats. Photo supplied
Beef, cheese and bacon parcels only made with the best locally sourced ingredients. Photo supplied
Paul hoisting up a huge string of fresh sausages. Photo credit: Victoria Velton