After three decades of tireless advocacy, a breakthrough has finally arrived for Dungeness. With State Government approval now secured, a long-dreamed marine access project is one step closer to reality. Promising nearly all-tidal access, restored infrastructure, and a major boost for Hinchinbrook’s tourism and marine industries. Local leaders are calling it a "game-changer" but the fight isn’t over just yet. What exactly does this mean for the region, how soon could shovels hit the ground
Read the full storyFor locals in Ingham, Mick’s Bread Kitchen is the go-to spot for more than just a quick snack. Situated at the northern end of town, this beloved bakery has been serving the community since 1990. Owners Mick and Simone have built a warm, welcoming place where quality, tradition, and innovation come together in every delicious bite. The real star of Mick’s Bread Kitchen? The pies! Handcrafted from scratch using locally sourced ingredients, these gourmet pies offer a burst of flavour in every bit
Read the full storyby Victoria Velton Luke Rosadi is no stranger to speed, but this year, he’s trading the drag strip for the burnout pad in his biggest motorsport leap yet. Known across the North Queensland car scene for his high-powered Maloo ute, Legless, the Ingham local is now stepping into a brand-new chapter with his first ever burnout competition. After sustaining a spinal injury in a motocross accident in 2010, Luke became a paraplegic but he was determined not to let his new reality slow him down.
Read the full storySeven residents took a proud step forward in their Australian journey at a Citizenship Ceremony held yesterday, Wednesday 30 April 2025, in the Hinchinbrook Shire Council Chambers. Mayor Ramon Jayo officially welcomed Mr Daijo John, Mrs Alice Mathew along with their two children Elina and Albin, Mr James Kellett, Mr Thomas Kellett and Mrs Florence Fotheringham as Australia’s newest citizens. Family, friends and Councillors gathered for the occasion, celebrating the commitment each individual h
Read the full storyFor locals in Ingham, Mick’s Bread Kitchen is the go-to spot for more than just a quick snack. Situated at the northern end of town, this beloved bakery has been serving the community since 1990. Owners Mick and Simone have built a warm, welcoming place where quality, tradition, and innovation come together in every delicious bite. The real star of Mick’s Bread Kitchen? The pies!
Handcrafted from scratch using locally sourced ingredients, these gourmet pies offer a burst of flavour in every bite. Whether you’re a fan of the classic meat pie or in the mood for something more daring, there’s a pie here that’s sure to satisfy. With their signature flaky pastry and perfectly seasoned fillings, it’s no wonder these pies are a local favourite. Many customers claim they’re the best pies in North Queensland, and some even plan their day around a stop for one.
But the delicious offerings don’t stop there! Mick’s also serves up pasties, sausage rolls, fresh sandwiches, and an assortment of cakes and slices. You’ll also find freshly baked bread rolls, loaves, and sourdough, along with gluten-free options! Their famous vanilla custard slice, and fluffy cream buns have a dedicated following, while the fruit salads and sushi are perfect for anyone after something lighter. Coffee lovers will also appreciate Mick's consistently hot, strong, and flavourful brews – the perfect match for any of their tasty treats.
Whether you’re popping in for a quick snack, enjoying a coffee and cupcake, or sitting down to a hearty pie lunch, Mick’s Bread Kitchen is always bustling with locals. It’s clear why this spot is a community favourite, and now it’s your turn to experience it for yourself!