December 12, 2025

Ingham Squash Club Crowns Season 2 Champions

The Ingham Squash Club wrapped up its Season 2 competition on Thursday night with an exciting grand final showcase that drew support from local players and spectators.

In the A Men’s division, the Dolphins emerged victorious after a tightly contested match-up against the Cowboys. The Dolphins secured the title two games to one, displaying consistency and resilience in a spirited final. Team captain, Liam Fascetti, thanked his fellow players, Brendan Wallis and Niko Dillon, for helping him steer the team to victory. Dolphin’s captain, Jordan Di Bella was unable to play due to injury and was reliant on number 2 seed Mario Di Bella to play in the captain’s position. Di Bella won his game against Wallis but was outplayed by Fascetti in his second game. Number three seed, Dillon beat upcoming star, James Smith to take the team to victory.

A Men winners, the Dolphins: Brendan Wallis, Liam Fascetti, Niko Dillon
A Men's Runner up, the Cowboys: James Smith, Mario Di Bella, Jordan Di Bella

The A Mixed grand final delivered just as much excitement, with the Hawks overcoming the Lorikeets in a competitive clash. The Hawks’ strong all-round performance proved decisive as they claimed this season’s mixed title. Hawks players, Brendan Seri (captain), James Smith and Braydon Rynne won their way to the title by defeating Lorikeets’ Ally Rhodes (captain), Kara Nash, Callan Brown and Sophee Lepinath. Both teams finished on two matches each, but the games won ratio of eight to four solidified the Hawks win.

A mixed winners, the Hawks: Braydon Rynne and James Smith. Absent: Brendan Seri
A mixed Runners up, the Lorikeets: Kara Nash and Sophee Lepinath. Absent: Ally Rhodes and Callan Brown

During the presentation, young club member, James Smith was crowned Most Improved Player of the Season. The club congratulated all finalists and participants for a successful season and looks forward to an even bigger competition next year.

James Smith, Most Improved Player

(Contributed with thanks by Kim Di Bella)