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Limes, Lemons and Backyard Legends
From Halifax to Forrest Beach, citrus trees bow beneath their glossy leaves. Many were first planted by post-war Italian families, grafted and handed down through generations. The coastal air keeps the rinds thin and juicy, perfect for Hinchinbrook seafood nights or a zingy lime cordial. Stroll through a local market and you’ll smell it before you see it — baskets of home-grown limes, lemons and mandarins glowing like sunlight. In Hinchinbrook, zest isn’t just a flavour — it’s a family heirloom.
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