A Taste Of Something Different At Halifax Meats

Boneless and rindless pork belly rolled in a sweet hickory and maple seasoning. Perfect in the smoker, BBQ, oven or air-fryer. Photo credit: Halifax Meats

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There is plenty to tempt the tastebuds at Halifax Meats, with the local butcher offering up some familiar favourites alongside a few options you might not expect to find behind the counter.

One of the more eye-catching offerings is the shop’s meat lollipops - a fun BBQ favourite that has become a talking point for customers looking for something a little different.

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A recommendation from the butcher is the boneless and rindless pork belly rolled in a sweet hickory and maple seasoning, which can be cooked to perfection in the smoker, BBQ, oven or air-fryer (pictured) for an easy and delicious dinner.

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Those wanting to venture further outside the ordinary can look to gamier venison, a recent addition to the range that has received enthusiastic feedback.

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Venison offers a rich flavour and lean texture, so can be prepared in many of the same ways as beef or lamb, including as steaks, roasts, sausages, burgers or in slow-cooked dishes, depending on the cuts available.

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Never cooked venison before? Just the butcher and they’ll provide tips on preparation and cooking.

Contact Halifax Meats or keep an eye on the business’s Facebook page for updates on availability.

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