Tyto Café Where The Community Gathers

Tucked into the lush fringes of Ingham’s wetlands is the Boonyee Rushgin Training Café. Known locally as the Tyto Café, it’s a vibrant community hub offering picturesque wetland views, delicious food, and a strong community spirit. Open Wednesday to Friday from 10 am to 2 pm for morning tea and lunch, and Sundays from 9 am to 12:30 pm for a continental-style buffet breakfast, it’s the perfect place to slow down, reconnect, and enjoy flavours from near and far.

Run by CEO Marg Oxley and Head Chef Ingolf Mueller, the café also serves as a training venue for emerging hospitality workers, providing hands-on experience in a real-world environment. The menu is ever-changing; think hearty mains, delicate pastries, and a hotel-style Sunday breakfast with both hot and cold options ($25 per adult), along with a soon-to-launch ‘Around the World’ dinner series, starting with Morocco.

Beyond the table, the café plays a quiet but vital role in the community. Today, frozen meals are prepared onsite and stocked at the Forrest Beach Spar for purchase and during the February 2025 floods, the café became a community lifeline, serving three meals a day over nearly two weeks to locals and flood responders. The team offered more than food as they created a space for connection, support, and healing.

Take the time to slow down and appreciate this local gem. Enjoy a meal on the deck while you take in the sights and sounds of the local birdlife. The Tyto Café team is here to serve only the best, made with the immense love they hold for their community. Drop by and experience it for yourself.

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