Community Day last Thursday brought together everyone from juniors to seniors, and a few firemen, to enjoy the formal re-opening of the community facilities at TYTO. There was story time and robotics, along with computer classes and colouring. The cake was cut and councillors and community alike enjoyed the sweetness of jovial conversations among the stacks of the beloved library.
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The countdown is officially on for the biggest race day in the Herbert River as the 2025 Ingham Gold Cup is set to thunder into the Probert Street track this Saturday, the 12th of July! This popular 18+ event promises a full day of local racing action, fashion, food, and fun. With only a few days to go, preparations are in full swing, and the weather has been picture-perfect – setting the stage for another fantastic Ingham Gold Cup. Gates open at 11am, and racegoers are encouraged to pre-purch
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First Deaths to Johnstone Division Records show that the first death in Cardwell was on 7th March 1864, and the first burial in the cemetery was that of a six-month-old female child later in 1864. The first European baby born in Cardwell was George Cardwell Peters, on October 9th 1864, and in 1866 the Province of Cardwell was proclaimed. The telegraph line reached Cardwell in December 1869 after five men lost their lives from Jungle Fever during its construction from Townsville. Cardwell’s first
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Fans of legendary American country rock are in for a real treat when the Kings of Country Rock Tour hits the Lucinda Hotel on Saturday, 13th September 2025. This two-hour stage spectacular is much more than a tribute show. It captures all the sounds, energy and excitement of two of the biggest bands of the 1970s — the Eagles and Creedence Clearwater Revival. Featuring a cast of internationally respected musicians, the show promises a high-energy, crowd-pleasing experience that will have audienc
Read the full storyForrest Beach Takeaway has become the local go-to for fresh, satisfying meals served with heart. From fresh East Coast Spanish mackerel to homemade burgers and classic snack foods, this spot delivers all the essentials for a hearty lunch or dinner.
The fish is the hero of the menu. Sourced locally and bought whole, the team uses every part — fillets are battered, crumbed or grilled to order, using the bones and head in delicious stocks and skins for crab pot bait, and nothing goes to waste!
Then there are the chips. Crispy, golden, unforgettable, and you can get them covered in gravy, they’ve built a loyal following among regulars.
“Our customers reckon our chips are some of the best they've had. They're super crunchy and delicious! We also make our homemade potato scallops. We're always on the hunt for the biggest possible potatoes, and our customers LOVE them.”
The burger line-up is equally impressive. From house-crumbed chicken and steak to Spanish mackerel and homemade beef patties, each one is packed with fresh salad and generous fillings. The massive Reef and Beef burger weighs in at nearly a kilo. Want it in a wrap or sandwich instead? No worries.
For those after a lighter option, the Caesar Meal or Karaage Chicken Meal comes with chips and a drink, ticking all the boxes for a satisfying midday feed.
Calamari fans can’t get enough of the crispy rings, and the calamari wrap is a hunger-busting favourite. You’ll also find timeless takeaway classics like Chiko rolls, dagwood dogs, homemade spring rolls, and cinnamon-sweet deep-fried pineapple rings.
And if you’re in the know, don’t forget to ask about their ‘hidden menu’ specials like the infamous Cure Burger,
“We rolled it out as a hangover breakfast years ago. It had a bit of like a cult following, and we still get random people coming in asking if we do the 'Cure' burger still!”
Come down to Forrest Beach Takeaway, it's packed with local flavour, generous serves, and you can taste the love in every bite.
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