Community Day last Thursday brought together everyone from juniors to seniors, and a few firemen, to enjoy the formal re-opening of the community facilities at TYTO. There was story time and robotics, along with computer classes and colouring. The cake was cut and councillors and community alike enjoyed the sweetness of jovial conversations among the stacks of the beloved library.
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In a heartening reminder of the value of rural health care, the Ingham Health Service recently celebrated nine years since the reopening of its maternity service — and what better way to mark the occasion than with the birth of four babies in just 24 hours? On the 7th and 8th of April, four mothers; Giorgia Firmi, Marites Carao, Hannah Bestmann, and Leah Dingwell, welcomed their little ones into the world, creating a unique bond not only between their babies, but among themselves as part of thi
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An elusive and endangered species, the mahogany glider is receiving new hope thanks to a collaborative conservation effort underway in North Queensland. The project, centred south of Ingham, is helping to link critical glider habitat while also delivering rare sightings of the species in the wild. Indigenous ranger Chris Muriata is one of the few people lucky enough to see a mahogany glider in its natural habitat. “To finally see one – it made me happy,” he says. “It was in vegetation at the
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There was a real sense of celebration in the air as United Petroleum Ingham officially reopened its doors this week, a welcome sight for many a traveller and local alike. United Petroleum’s General Manager of Retail, Grant McGregor, said, “We have eagerly reopened the doors of our Ingham site and extend a warm invitation to the community to experience the unparalleled quality and convenience we offer. As one of Australia's fastest-growing fuel and convenience brands, United Petroleum is excited
Read the full storyForrest Beach Takeaway has become the local go-to for fresh, satisfying meals served with heart. From fresh East Coast Spanish mackerel to homemade burgers and classic snack foods, this spot delivers all the essentials for a hearty lunch or dinner.
The fish is the hero of the menu. Sourced locally and bought whole, the team uses every part — fillets are battered, crumbed or grilled to order, using the bones and head in delicious stocks and skins for crab pot bait, and nothing goes to waste!
Then there are the chips. Crispy, golden, unforgettable, and you can get them covered in gravy, they’ve built a loyal following among regulars.
“Our customers reckon our chips are some of the best they've had. They're super crunchy and delicious! We also make our homemade potato scallops. We're always on the hunt for the biggest possible potatoes, and our customers LOVE them.”
The burger line-up is equally impressive. From house-crumbed chicken and steak to Spanish mackerel and homemade beef patties, each one is packed with fresh salad and generous fillings. The massive Reef and Beef burger weighs in at nearly a kilo. Want it in a wrap or sandwich instead? No worries.
For those after a lighter option, the Caesar Meal or Karaage Chicken Meal comes with chips and a drink, ticking all the boxes for a satisfying midday feed.
Calamari fans can’t get enough of the crispy rings, and the calamari wrap is a hunger-busting favourite. You’ll also find timeless takeaway classics like Chiko rolls, dagwood dogs, homemade spring rolls, and cinnamon-sweet deep-fried pineapple rings.
And if you’re in the know, don’t forget to ask about their ‘hidden menu’ specials like the infamous Cure Burger,
“We rolled it out as a hangover breakfast years ago. It had a bit of like a cult following, and we still get random people coming in asking if we do the 'Cure' burger still!”
Come down to Forrest Beach Takeaway, it's packed with local flavour, generous serves, and you can taste the love in every bite.
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