James Cook University (JCU) researchers are calling for urgent government support to protect the spectacled flying-fox from extinction as new and escalating threats push the species closer to the brink. Despite their reputation as noisy and messy neighbours, spectacled flying-foxes play a vital role in the survival of Australia’s rainforests, travelling vast distances to pollinate flowers and spread seeds at levels unmatched by any other species. JCU adjunct associate professor Noel Preece sai
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National Police Remembrance Day Today, the community of Ingham came together to pay tribute to the brave men and women of the Queensland Police Service who have made the ultimate sacrifice in the line of duty. The National Police Remembrance Day Service, held at the Holy Trinity Anglican Church, offered a solemn and poignant moment for reflection, remembrance, and respect. Since 1861, 151 Queensland Police officers have lost their lives while protecting and serving communities across the state.
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Each year, a team of Hinchinbrook Emergency Services Cadets travels to Brisbane to attend the prestigious ESCAPE Week, a program that brings together cadets from across Queensland to experience life at multiple emergency services. This year, three Hinchinbrook cadets participated: two senior cadets attending as leaders and one as a program participant, accompanied by Cadet Coordinator Mark Regazzoli. The week kicked off at Marine Rescue Queensland (MRQ), Bribie Island, where cadets underwent an
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The Hurley Bus Since launching in December last year, the Hurley Bus has already completed more than 400 bookings, providing free transport for elderly, frail, and palliative community members. The service, run entirely by volunteers through the Ingham Palliative Carers Committee, offers a safe, reliable, and compassionate way for people to stay connected and attend important appointments. The eight-seat bus is wheelchair accessible and travels throughout Ingham, the surrounding districts, Card
Read the full storyForrest Beach Takeaway isn’t just a place to grab a bite—it’s a cornerstone of the community, where homemade meals and fresh local seafood are served with a side of connection. For nearly a decade, Lisa and Richard Scobie have poured their hearts into the business, building more than just a menu; they’ve built a place where locals and visitors feel at home.
Neither Lisa nor Richard had experience in the food industry before taking over the takeaway, but returning to the Forrest Beach community was an opportunity they couldn’t pass up. The transition to business ownership wasn’t easy, and Lisa admits the learning curve was steep.
"It was really hard. I didn't expect it to be as hard as it was, but there is so much that we had to learn and that we're still learning now,” she said. “The changes economically that have happened in the last 10 years to business in Australia are absolutely mind-boggling."
One of the most important decisions they made was to stay committed to locally sourced seafood—particularly Spanish mackerel—despite rising costs and strict government-imposed quota restrictions.
"Imported products are a lot cheaper than our local product, but we've had to make the decision that we don't want to sell any imported fish. We only have Spanish mackerel, and if we have something different, it is locally caught."
Beyond seafood, the takeaway has expanded its offerings, balancing classic Aussie takeaway fare with authentic Asian dishes. From Monday to Thursday, they serve up hearty homemade meals, with their talented cook bringing a taste of Balinese cuisine to the menu.
"We have an extremely talented cook, and she does a lot of her authentic Balinese cooking, which is very popular."
The shop also prides itself on making its own pasta sauces, crumbed chicken, pizzas, lasagna, cakes, sweets, and biscuits, all available fresh in-store. Friday nights are dedicated to pizza.
More than just a place to eat, Forrest Beach Takeaway has also become a training ground for local youth.
"It's not about making fish and chips. It's about learning how to work in a work environment,” Lisa said. “We’ve been incredibly successful in making sure our juniors have gone on to do exactly what they want, whether it's studying, full-time employment, or apprenticeships."
Lisa and Richard have built more than a business—they’ve found a sense of belonging in Forrest Beach, a community they cherish.
"We're lucky, and we are very happy to be at the beach. You share the good moments and the tough ones with people. You feel all the losses in the community, but you get to celebrate the wins as well."
Lisa and Richard look forward to many more years of serving great food, mentoring young locals, and being part of the fabric of Forrest Beach.
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