This year's ANZAC Day saw hundreds turn out to remember the efforts of Australia and New Zealand's great service men and women. Veterans, schools, clubs and businesses poured into the streets to march in grand parades, and packed in close to attend services held across the Hinchinbrook Shire. Beautiful wreaths were lain and the bugles mournful tones echoed across respectful silences as flags were lowered to half mast. A gunfire breakfast, coffee and traditional ANZAC biscuits kept everyone going
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Allan Colquhoun grew up in Sydney, but his life has taken him far beyond the city limits. In his youth, he worked with a station owner named Bob, whose property combined dairy and sheep farming with a focus on Jersey bulls and cows. One vivid memory that’s stayed with him is of Bob chasing down a bull meant for butchering on his stock horse —a beast that, to Allan’s amazement, climbed over the holding fence one hoof at a time to escape. Allan spent most of his working life as a coastal travelle
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Hinchinbrook Chamber of Commerce, Industry & Tourism held their monthly Coffee Connect last week, being hosted by local business Wild Local. There was a very strong attendance at this event, with Federal Member for Kennedy Bob Katter and KAP Senate candidate, Robbie Lyon. Rebecca and Dom Zaghini provided a delicious light snacks and gave the audience an overview of their business journey from inception to their current location, the diverse range of products they provide and some insight into t
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Over the weekend, the Ingham Kennel Club hosted six rounds of dog shows, featuring judges from across Australia who rotated to ensure fair and balanced competition. Dogs were entered into one of seven group categories, with the Toy Group attracting the largest number of entries. Sunday's shows saw the Italian Greyhound emerge as a standout, making up 20 of the 170 total entries across the weekend. Unique and rarely seen breeds like the Xoloitzcuintli and Briard added excitement to the event, of
Read the full storyOne of the state’s most infamous celebrations of Italian culture will grace the Hinchinbrook Shire once again when the Australian Italian Festival returns on the 7th and 8th of June 2025.
Over the decades, the festival has attracted waves of support and interest across the nation and beyond, and a particular State Library of Queensland interview conducted in 2013 further cemented the festival’s deserving place in the state’s history.
2013 President of the Australian Italian Festival Committee, Mr Pino Giandomenico, also known as Giuseppe Antonio Giandomenico, was enjoying an extended holiday in Abruzzi in Italy when he spoke on the importance and significance of the festival with the Queensland State Library.
At the time, Pino had been the President of the Committee for 15 wonderful years and was also part of the Steering Committee that introduced the festival in 1995.
“We started planning around 1990, and the first festival was a major festival that went for nearly a month – a full week of festivities – it was a month covering all the other little things around the place – and that’s the year we had Tina Arena,” reminisced Pino.
Although the inaugural festival faced many challenges, the Committee and 1995 President, Alf Bowfinger, worked closely with the Hinchinbrook Shire Council as the chairman of the Hinchinbrook Cardwell Development Area to find a way for the festival to live on. The festival transformed into a celebration of Ingham’s mixed Australian and Italian population, and the rest, as they say, is history.
“It’s not an Italian festival that’s only Italian,” Pino explained.
“It’s a festival to show the way in which the Italians have blended in with the Australian culture, and the Australians have blended in with the Italian culture, and vice versa, with other nationalities too.”
In June, the festival will celebrate its 30th anniversary and over the past three decades, the key celebratory components of the event have remained the same.
“If you know the Italian culture, it’s all about wine, food and music,” added Pino.
“We’ve tried to bring in the Italian cuisine, as you know, “Mama’s Cucina” is one of the highlights of the festival – it’s got all of the pasta and the gnocchi and the different types of meat, all made the Italian way – the way Mama used to cook back in the old days.”
Pino explained that the majority of volunteers who cook for the festival are of Italian descent, adding that crafting only the sauce and arancini balls can take weeks of preparation.
“The arancini is a very laborious food to make; they spend weekends after weekends making thousands of those ‘cinis – it’s a lovely, lovely food to eat,” Pino shared.
“Ciao! Benvenuti! Siamo tutto bene! Siamo mangiamo! Mangiamo, cantiamo!” [Hi! Welcome! We are all good! Let’s eat! Let’s eat, let’s sing!]
What: Australian Italian Festival
When: 7th and 8th of June
Where: TYTO Parklands, Ingham
More Information: visit www.australianitalianfestival.com.au, email admin@australianitalianfestival.com.au or call (07) 4776 5288
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