Cardwell truly showed its big blue heart on Do It For Dolly Day 2025, coming together to spread awareness and support Dolly’s Dream. Robyn Smith of Ob La Di summed it up perfectly, “Cardwell spread a lot of kindness and awareness on Friday. The donation jars were just overflowing with their kindness.”

The community set out with a fundraising goal of $1,000 but exceeded expectations by raising over $2,000! An incredible achievement for everyone across town who helped out; from donation jars, raffles, and hosting fundraisers, making it clear that Cardwell cares.

A huge thank you to all the participating businesses, including Cardwell Op Shop, Cardwell Beachcombers Restaurant, The Aroma Van, Adrift Cafe, Terry & Mamiko’s, Cardwell Country Club, Ob la di, Seabreeze Cafe Lounge, and the Community Bank Cardwell & District. Special thanks also to Cardwell Parkrun and businesses like Sola the Salon and Hinchinbrook Real Estate for decorating in blue to support the cause.

Cardwell State School students from prep to year 6 paraded proudly, joined by students from Kennedy State School and children from Cardwell Early Learning. The day was filled with thoughtful messages and lessons about the power of kindness. Mrs. Wilks and other dedicated staff made sure the students had a fantastic day, emphasising that words matter and that kindness counts.

Thank you, Cardwell, for raising money for Dolly's Dream and the fight against youth bullying. Together, you all made a difference.

Hiya Hinchinbrook Shire! I had such a productive week last week, driving back and forth between Cardwell and running around doing lots of interviews. It was tiring, but nice to be in such a lovely town, getting to know the amazing people who live and work there.

This week's paper has a brand new monthly feature dedicated to Cardwell. Of course, we will print general Cardwell news every week as usual, but once a month we will now be running a special Cardwell spotlight.

Following my time there last week, I just wanted to personally shout out the town for doing so much in their community this month. Not only are they supporting local businesses for Small Business Month, but many went blue for Do It For Dolly Day this year and fundraised for the cause.

I had the joy of seeing the Cardwell State School children cover their favourite teachers faces in blue facepaint and draw kind messages on the ground by the Jetty. They were all good sports posing for the group photo and I could see they were having lots of fun wearing blue and running about.

After this fun experience, I had to dash off to a Small Business luncheon at Beachcombers Restaurant to represent the newspaper. The food was delightful, but sadly I couldn't try their signature blue Dolly Day cocktail as I had more driving to do. I hope those who did try it later that evening enjoyed it, it looked delicious!

Victoria

Fun Fact: The colour 'Egyptian blue' is the oldest known synthetic pigment and was used by ancient Egyptians and later the Romans. It's known for its vibrant blue colour and durability, lasting thousands of years.

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As North Queensland approaches its peak flu season, typically spanning from June to September, health authorities are urging residents to prioritise respiratory health. The 2025 influenza season has already seen a significant surge, with over 63,000 cases reported nationally to date, surpassing totals from previous years.

To combat this, Queensland Health has launched the 2025 Free Flu Vaccination Program, offering free influenza vaccines to all residents aged six months and over until 30 September. Vaccinations are available through over 2,500 providers, including GPs and pharmacies and health experts recommend getting vaccinated as early as possible to ensure protection throughout the season.

Understanding the difference between a common cold and the flu is crucial. While both can cause respiratory symptoms, the flu often presents more severe signs such as high fever, muscle aches, fatigue, and a dry cough. In contrast, colds typically involve milder symptoms like a runny nose and sore throat.

Individuals with chronic respiratory conditions, such as asthma, should be particularly vigilant as viral infections like influenza can exacerbate asthma symptoms, leading to increased risk of severe attacks. Maintaining an up-to-date Asthma Action Plan and ensuring regular use of prescribed preventer medications are essential strategies during the flu season.

In addition to vaccination, residents are encouraged to practice good hygiene, such as regular handwashing, covering coughs and sneezes, and staying home when unwell. These measures, combined with timely immunisation, can significantly reduce the spread of influenza and protect vulnerable populations within the community.

For more information on the 2025 Free Flu Vaccination Program and to find a vaccination provider near you, visit the Queensland Health website, www.health.qld.gov.au.

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A colourful new curation of natural scenery has been splashed across the exterior of one of Cardwell’s most beloved cafes, showcasing the brilliant brushwork of the talented Louise Broadbent.

“I grew up practicing art, as my dad was an art teacher,” shared Louise.

“I’ve attended multiple private classes and workshops over the years, but you’d probably best describe me as a self-taught artist.”

Over the past 25 years, Louise has led an impressive career as an artist and educator, teaching high school students across North Queensland before opening her own private art school for children within the Cairns Shire where she taught over 60 students each week aging from 6 to 17 years. At present, Louise has taken up her paint brushes full-time, taking a break from teaching to focus on colouring the state, one mural at a time.

To date, Louise’s talents have been exhibited at businesses and establishments in Mission Beach, Yungaburra, Cairns, Townsville and now Cardwell at both Adrift Café and the Cardwell Library.

“I have won multiple prizes over the years, including first prize for the Cairns Regional Exhibition and held a solo exhibition at The Drill Hall Studio, Townsville in 2023, which was a great success,” added Louise.

“One of my biggest commissions was for Regis Aged Care, Redlynch, Cairns, with huge 2m paintings hanging in each ward!”

With plans to continue expanding her skillset and trialling different techniques, Louise hopes to incorporate new inspirations to produce pieces with a touch of magic intertwined with each brushstroke.

At the Cardwell Chamber of Commerce, we are proud to stand together as a strong board of believers. Believers in our town, in our local businesses, and in the power of community. Each member of our board brings something unique to the table.

Our backgrounds are varied, our industries are different, and our individual interests span across sectors. But together, those differences become our strength. Like puzzle pieces, our ideas and experiences connect in meaningful ways, creating a shared vision greater than any one of us could imagine alone.

What binds us is a common goal: to support local business, to encourage collaboration, and to ensure Cardwell thrives as a place to live, work, and grow. We believe in open communication, in truly listening to the needs of our members, and in showing up with real solutions—because progress is found in action.

We know that lasting change doesn’t happen overnight. That’s why we are committed to achieving small, meaningful steps that lead to big results. Whether it’s advocating for improved infrastructure, hosting networking opportunities, promoting tourism, or simply being present when a business needs a helping hand, our mission remains rooted in unity and positive momentum.

As a board, we are not just representatives—we are fellow business owners, community members, members of not for profit organisations and neighbours who understand the challenges and opportunities of this beautiful region. We’re here to help shape a future for Cardwell that is strong, resilient, and full of potential.

Together, we move forward—one step at a time, one success at a time, one vision for Cardwell

Tucked away in Halifax, the Herbert River Museum and Gallery is a treasure trove of local history.  

Step into a 1950s lounge where radios once played and gramophones spun or explore a fully recreated Cane Cutters’ barracks to catch a glimpse of life in the fields. Discover how town founders and local families helped shape Halifax and the Hinchinbrook region into what it is today. Peek into a vintage hospital room with eerie old x-ray machines, then discover wedding dresses whispering stories of love long past.

From wartime uniforms to antique cameras, sewing machines to outdoor dunnies, every corner tells a tale. It’s not just a museum — it’s a vivid snapshot of the Herbert River district’s rich and varied past.

Open Tuesday to Saturday - 9:00am to 12:00pm.

For Rita, cooking has always been a part of life. Raised on a farm in a large family, she learned from a young age how to prepare meals in generous portions. Though she never professional trained in the field, her skills and dedication have made her an integral part of the Cardwell RSL community.

Rita began her journey at the Cardwell RSL after ANZAC Day in 2021. “I was an RSL member, and then the catering started as a voluntary thing,” she explains.

Rita and her husband, who is a returned serviceman, moved to Cardwell after frequently passing through the town while travelling up the coast. “We just liked it here. I think people are friendly, and I think it’s a really nice little town and strong community.”

Known for her welcoming personality and ability to create the most delicious dishes, Rita has certainly made an impact in the town.

Robert Lang, President of the Cardwell RSL, affectionately calls her the “Queen of Sticky Date Pudding.” Her salads are also a crowd favourite, appreciated for their variety, vibrant presentation, and, of course, their taste.

Currently, Rita works alongside a team of five women, all of whom she is immensely proud of.

“Everybody does their bit,” she says, grateful for their teamwork in keeping the operation running smoothly. The team takes pride in their community-driven approach, regularly updating the menu based on customer feedback.

They also keep prices affordable, ensuring the RSL remains accessible to everyone.

“We keep the price low because of the pensioners, we have elderly people who hardly ever go out of their homes but love coming here on Sundays. That’s my reward, to see them all get out and say, ‘Oh, I haven’t seen you for ages and it’s nice to see you again.’ It’s like a little meeting place.”

The Cardwell RSL is more than just a place to enjoy great food. It’s a vibrant, accessible and open-to-all venue that warmly welcomes the community. From Mother’s Day brunches to BBQ lunches, the RSL is the perfect place to host a variety of functions.

For function bookings, contact the Cardwell RSL at: 0477 964 402 or email: admin@cardwell.rslqld.net.au

Forrest Beach Surf Life Saving Club – End of Patrol Season
Forrest Beach Surf Life Saving Club has concluded its patrols for the 2024-2025 summer with members now looking forward to a well earned rest as the net comes out for the winter recess. The rest is well deserved as the club unfortunately experienced some extensive periods of severe weather throughout the season, making life a little more difficult, due to conditions including extensive debris in the water. But the club persevered for the assurance of our many beach goers. We are quite fortunate to have so many dedicated people in our district and on behalf of our community, I would like to sincerely thank the club and all members and supporters for the work you do, and the tremendous lifesaving services provided. Well done to you all.

Flying Fox Management
At its General Meeting held 29 May 2025, Council received and noted a report detailing a review of current operations pertaining to its Flying Fox Management Program. The report concludes that Council's early intervention strategies have been effective at maintaining flying fox numbers in and around Ingham as low as possible. The successes achieved to date have only been possible due to the dedication of Council's flying fox management team, rising very early each and every day to check and if required undertake dispersal activity to prevent the opportunity for flying foxes to resettle. I am aware that the general public, like Council, is extremely appreciative of the efforts of the flying fox management team. If you would like to read the report, same can be found on Council's General Meeting Agenda of 29 May 2025.

Battle of the Coral Sea Commemorations
Sunday 4 May 2025, I had the privilege of attending the 83rd anniversary of the Battle of the Coral Sea commemoration service at Cardwell. The ceremony is in honour of all those brave Australian and US sailors, airmen, soldiers and support crews that fought and died in the Battle of the Coral Sea. The battle was a strategic victory for the allies halting the Japanese advance and preventing the isolation of Australia from our American allies. We thank them for their service to our nation. It was also pleasing to see the organising committee grant the privilege of being involved in memorable parts of the solemn ceremony to our Ingham senior students from both Gilroy Santa Maria and Ingham State High School, reading out official correspondence sent by American diplomats and reciting of the Commemoration Poem. Well done to our students.

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It is with mixed emotions of excitement, sadness, nervousness, and anticipation that we announce the closing of The Paper Shop. While it’s hard to say goodbye, we are excited to continue serving you at Forrest Beach News, and our paper delivery service will remain unchanged.

Our story began on April 7th, 1986, when Brian and Jenny Olivero took over The Paper Shop Newsagency at 84 Cartwright Street. Formerly a chemist, post office, and newsagency and at the time, we lived at the back of the shop, raising three young children. In 1991, we purchased the neighbouring Railway station master's residence and moved in, while continuing to operate the business from the original site. Two years later, we built a new shop at 86 Cartwright Street, where the newsagency has remained ever since.

When we first purchased the business, it included the Ingham shop and a sub-agency at Forrest Beach, which was initially located at 14 Leichhardt Street. In 2000, we built a new premises to house the Forrest Beach shop and Allingham Post Office. As the business grew, it became a real family affair. Sons Jarrod and Travis delivered newspapers as soon as they were old enough to drive, while Jillaine helped behind the counter as a teenager and they all still help out whenever they come to call in on us.

Delivering newspapers over the years came with its challenges, especially during floods when papers arrived by plane, helicopter, or boat. Brian and others would wade through thigh-deep water to get the bundles to the delivery vehicle, ensuring that Ingham stayed connected to the world, no matter the weather. Despite the long hours and obstacles, we opened our doors 363 days a year for nearly four decades.

We’ve had many memorable moments, from hosting ABC radio personality Macca for a book signing in 1994 to selling a $1 million first-division Saturday Gold Lotto ticket. We even managed to display a car inside the store for one community promotion. These experiences were made richer by the loyal customers who have supported us every step of the way.

Over the years, we have put our heart and soul into serving the community and logged some serious hours. Opening our doors 363 days a year, closing only Good Friday ad Christmas day for 39 years. We’ve shared countless moments, both joyful and challenging, with our customers. The friendships we’ve made are the greatest reward of our journey, and we truly value the connections we’ve built. We’re incredibly grateful for the support from the Ingham community and the dedication of our wonderful staff over the years.

Though we are closing the doors to The Paper Shop, we look forward to continuing to serve you at Forrest Beach News. Thank you for 39 wonderful years.

Hello Hinchinbrook Residents,

The recovery efforts post flood and advocacy to improve the recovery efforts have been ongoing with some recent announcements which have been most welcoming. The opening of the Hinchinbrook Information and Referral Centre, which was formerly the Community Recovery Hub at the TAFE building, has been operating for several weeks now at 73-81 Lannercost Street. Approved funding from the State Government has allowed the continued operation of this service in delivery of assistance with community recovery, including grant applications, mental health support, Lifeline and community housing.

Most recently we have received the very welcome news of the Exceptional Disaster Assistance Recovery Grant, Ingham and Surrounding Areas Uninsured Perishable Stock Losses. This Commonwealth and State funded program is providing financial support to small and family businesses in Ingham and surrounding areas that were impacted by power outages of five consecutive days or more resulting from the de-energising of the Ingham substation caused by the North and Far North Tropical Low from 29 January to 28 February 2025 event. This grant is available to small businesses that lost perishable stock due to the event but were not insured for these losses and are facing exceptional circumstances or hardship. A lot of lobbying and advocacy has resulted in achieving the expanded grant parameters to assist such small businesses that suffered the above losses.

To check the Eligibility Criteria or for further information, please visit Business Queensland’s website www.business.qld.gov.au/running-business/support-services/financial/grants/ingham-stock-losses

If you require assistance, please pop into the Hinchinbrook Information and Referral Centre.

Until next time, Hinchinbrook residents.

Take care, stay safe and be kind.

Mother’s Day is the perfect occasion to show your appreciation with delicious treats that are easy to prepare. Whether you decide to surprise your mum by cooking for her or enjoy the experience of making treats together, these simple yet tasty options will make the day even more special. Here are some ideas to inspire you:

1. Mini Pancake Stacks
   Why It’s Great: Pancakes are an all-time favorite breakfast or brunch treat, and making mini stacks adds a fun twist.

How to Make It:

Prepare small pancakes using a basic pancake mix.

Stack them with layers of whipped cream or yogurt, fresh berries, and drizzle with maple syrup.

Fun Element: You and your mum can get creative by adding toppings like chocolate chips, nuts, or fruit.

2. Mum's Favorite Smoothie Bowls
   Why It’s Great: A smoothie bowl is a refreshing and healthy way to start the day.

How to Make It:

Blend frozen fruit like berries, bananas, and mango with a bit of almond milk.

Pour into bowls and top with granola, sliced fruit, chia seeds, and a drizzle of honey.

Fun Element: Let mum pick her favorite toppings and make it a personalized creation.

3. Chocolate-Dipped Strawberries
   Why It’s Great: A luxurious yet simple treat, perfect for an indulgent snack or dessert.

How to Make It:

Melt your favorite chocolate (milk, dark, or white) and dip fresh strawberries.

Let them cool on parchment paper and add decorative toppings like crushed nuts, sprinkles, or coconut flakes.

Fun Element: You and your mum can have fun dipping and decorating them together.

4. Cupcake Decorating
   Why It’s Great: Cupcakes are a fun and customizable treat to make together.

How to Make It:

Bake a batch of vanilla or chocolate cupcakes.

Set up a decorating station with different frostings, sprinkles, fruits, and candy.

Fun Element: Let mum decorate her own cupcake or work together on a mini cupcake decorating competition.

5. No-Bake Cheesecake Bites
   Why It’s Great: These easy, no-bake treats are perfect for a light, indulgent dessert.

How to Make It:

Mix cream cheese, powdered sugar, and vanilla extract.

Form small balls and dip them in graham cracker crumbs.

Refrigerate until set.

Fun Element: Experiment with different toppings, like fruit, chocolate sauce, or caramel drizzle.

6. Cinnamon Roll Wreath
   Why It’s Great: A beautiful and aromatic treat that’s perfect for brunch.

How to Make It:

Use pre-made cinnamon roll dough and arrange it into a circle to form a wreath.

Bake, then drizzle with icing.

Fun Element: You can add decorative touches, such as edible flowers or fruits, to make it extra special.

7. Scones with Clotted Cream and Jam
   Why It’s Great: Classic scones are a wonderful treat for an afternoon tea or breakfast.

How to Make It:

Prepare simple scone dough with flour, butter, and milk.

Bake until golden and serve with clotted cream and strawberry jam.

Fun Element: Enjoy a mini tea party with your mum, complete with tea, scones, and other treats.

After a short break for the Easter period, Queensland Parliament resumed last week and I ensured our local concerns were front and centre during my time in Brisbane.

During a speech on Wednesday night, I highlighted Hinchinbrook’s recovery post floods. I updated the House as to how state and federal funding, as well as donations have helped may locals get their lives back on track while calling for support for betterment projects to help prepare our region for the next major weather event.

The Bruce Highway must be lifted at the Seymour River and Gairloch washaway. We can’t continue to be expected to live with a substandard road network that’s been cut no less than 19 days already this year.

Regarding roads, Paluma and Hidden Valley residents continue to live isolated from the east-coast with the Mount Spec Road still closed due to damage sustained from land slides and rock falls. I’ve called on the Minister for Transport and Main Roads to release a timeframe and plan for reopening this road to give residents some certainty.

I used an opportunity to ask a Question on Notice of the Environmental Minister regarding flying fox management. Under consecutive Labor governments, bureaucrats from the Department of Environment and Science have been of the opinion that we must learn to live with bats. Under an LNP government I would hope to see some change.

My question called for a review of the current framework and a more proactive strategy that prioritises dispersal of colonies. The State Government should be funding Councils to conduct disposals, rather than providing funding for residents to implement control measures to live with them. I look forward to the Minister's response.

As Mother’s Day approaches, I want to thank the incredible women across Hinchinbrook—mothers, grandmothers, stepmothers, foster mums, and all mother figures—for the love and strength you bring to this world. If you're looking for a way to celebrate, attend the Cardwell Jetty Mother’s Day event on Sunday, 11 May.

For locals in Ingham, Mick’s Bread Kitchen is the go-to spot for more than just a quick snack. Situated at the northern end of town, this beloved bakery has been serving the community since 1990. Owners Mick and Simone have built a warm, welcoming place where quality, tradition, and innovation come together in every delicious bite. The real star of Mick’s Bread Kitchen? The pies!

Handcrafted from scratch using locally sourced ingredients, these gourmet pies offer a burst of flavour in every bite. Whether you’re a fan of the classic meat pie or in the mood for something more daring, there’s a pie here that’s sure to satisfy. With their signature flaky pastry and perfectly seasoned fillings, it’s no wonder these pies are a local favourite. Many customers claim they’re the best pies in North Queensland, and some even plan their day around a stop for one.

But the delicious offerings don’t stop there! Mick’s also serves up pasties, sausage rolls, fresh sandwiches, and an assortment of cakes and slices. You’ll also find freshly baked bread rolls, loaves, and sourdough, along with gluten-free options! Their famous vanilla custard slice, and fluffy cream buns have a dedicated following, while the fruit salads and sushi are perfect for anyone after something lighter. Coffee lovers will also appreciate Mick's consistently hot, strong, and flavourful brews – the perfect match for any of their tasty treats.

Whether you’re popping in for a quick snack, enjoying a coffee and cupcake, or sitting down to a hearty pie lunch, Mick’s Bread Kitchen is always bustling with locals. It’s clear why this spot is a community favourite, and now it’s your turn to experience it for yourself!

In 1981 Bill Phillips envisaged a dream of a living memorial to the men and women connected with the Battle of the Coral Sea.

“Cardwell needed something to attract tourists, and being on the beach front, I looked at the idea of the ‘South Pacific image’ with rows of coconut palms in a special park. Other towns had an identifying landmark and I saw the park as one of Cardwell’s future attractions.”

As owner of the Banfield Caravan Park and former Cardwell Shire Councillor, Bill approached the Cardwell Shire Council to set aside 16 acres (6 hectares) of crown land for a memorial park.

When Cardwell was originally settled in 1864 the land was gazetted as a botanical garden. By 1983 local residents became involved with the development and by 1985 scrubby bushland was removed and the whole area beautified, with plantings of trees of remembrance being organised.

The Governor of Queensland, the Late Sir James Ramsay dedicated the site as a living memorial to the Battle of the Coral Sea on April 29, 1984. In 1992 Australia celebrated the 50th Anniversary of the Battle of the Coral Sea with various commemoration services, but Cardwell is the only place where an annual service is held early in May each year.

The beach front park is the largest war memorial in Australia and is unique because of its closeness to the site of the battle but the ships sunk during it lie on the sea bed about 500 miles east of Cardwell. It is not just a showpiece memorial as all visitors can stroll through the trees, admire the wall of plaques or enjoy a snack at one of the tables or shelters. Each tree is dedicated to a person or group of people who took part in the battle both on and off shore.

This park serves as a living shrine to demonstrate to our Allies and the many domestic and international tourists that Australians hold in high regard those gallant men and women who fought so courageously to protect our shores against foreign intruders.

Contributed with thanks by Robert Lang, President of the Cardwell RSL Sub Branch. From the Cardwell 1993 booklet 'Coral Sea Battle Memorial: 1942 the experiences and memories of World War II, through the eyes of the local residents.

On the 4th and 5th of April 2025, the Hinchinbrook Grazing Connect Regional Forum brought together 61 passionate individuals committed to building a more sustainable grazing industry in the Hinchinbrook region. Hosted by the Hinchinbrook Sustainable Pasture Group, the event welcomed 52 primary producers and 9 technical advisors for two days of learning, discussion, and community-building.

The forum kicked off with a heartfelt tribute to Peter Sheahan, a founding committee member and tireless advocate for sustainable practices. His legacy was deeply felt across the two days, especially during the field visits to his and fellow grazier Lyle Glenwright’s properties, where new pasture nutrition and lime trial demonstrations were proudly showcased.

The program covered a broad range of topics critical to the future of grazing. Participants dived deep into managing pastures and soils, interpreting soil testing results, and understanding nutrient management to boost cattle health. The first day also featured a thought-provoking session from Black Box Co on better breeding strategies and an engaging paddock tour complete with smoko breaks among peers.

Animal nutrition was the spotlight on Saturday morning, with veterinarian Dr. Matthew Boon offering vital insights, particularly in the wake of recent floods. Assistance available for flood-affected graziers was outlined by QRIDA and Rural Aid, helping many to navigate recovery options.

The forum also tackled pressing issues like weed and feral pig management, herbicide options, and navigating complex Reef Regulations and Carbon projects, delivering critical knowledge for today’s graziers balancing production and compliance.

The Hinchinbrook Sustainable Pasture Group extends heartfelt thanks to all sponsors, caterers, and presenters who made the event possible. Special gratitude goes to Chairperson Kate Milton, committee members Lawrence Di Bella and Lyle Glenwright, and presenters like Peter Spies, who were instrumental in both the planning and delivery of the event.

Funded and supported by the DAF Integrated Engagement and Capacity Building Project, the Hinchinbrook Grazing Connect Regional Forum proved that when passionate people come together, real change can begin as this thriving community is determined to build a sustainable and prosperous grazing future.

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