Queenslanders Urged To Stick To Science As Melanoma Rates Remain Highest Worldwide Health experts are urging Queenslanders to rely on proven medical advice, not social media myths, when it comes to sun safety, as the state continues to record the highest melanoma rates in the world. Dermatologist Associate Professor Erin McMeniman, from Princess Alexandra Hospital and the University of Queensland’s School of Medicine, says misinformation about sunscreen is spreading online at an alarming rate. “Particularly in Queensland, most people receive enough sun exposure to produce vitamin D simply through their daily incidental activities, such as hanging out the washing or checking the letterbox,” she said. She warns that unprotected sun exposure remains the leading cause of melanoma and other skin cancers, with 4,085 Queenslanders diagnosed in 2021 and 385 losing their lives. “Skin damage can occur after 10 minutes exposure when the UV index is at 3 or above. In Queensland, the UV index is 3 or above all year round, even in winter,” she said. In recent weeks, UV levels have reached 14 and 15, classified as “extreme”, further emphasising the need for regular sun protection. Despite these well-established risks, a range of myths persist online, including claims that sunscreen causes cancer, that tans prevent sunburn, or that darker-skinned people cannot get skin cancer. Assoc Prof McMeniman says these claims are not only false, but dangerous. “Unprotected sun exposure has been proven to cause cancer.” She adds that sunscreen found in make-up is rarely strong enough to provide real protection. “You need SPF30 or higher rating to be protected against sun exposure,” she said. “If it’s not SPF30 or above, you should be wearing additional sunscreen under your makeup when you’re in the sun for an extended period.” Assoc Prof McMeniman says one of the biggest concerns is the rising number of Queensland children experiencing sunburn, with nearly half reporting at least one burn in the past year. “Sunburn in childhood, frequent sunburn and sunburn that blisters the skin all increase a person’s susceptibility to UV-related cancers,” she said. Adults over 60 remain the most at-risk group due to limited sun safety education when they were young. However, she says younger generations are benefiting from decades of awareness campaigns, with melanoma rates now slightly declining in those under 40. As Queensland heads into another Summer of intense UV levels, the message from experts remains clear: slip, slop, slap and slide, every day.
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There’s nothing quite like the taste of homegrown bushtucker. Bringing native Australian plants into your garden is a delicious way to connect with the land and enjoy fresh, seasonal flavours straight from your backyard. Here are four native plants that are easy to grow and a joy to harvest. Riberry Riberry, also known as lilly pilly, is a versatile shrub or small tree that brightens the garden with its glossy foliage and colourful fruit. The berries have a unique, spicy flavour with hints of clove and cinnamon, making them ideal for jams, sauces, or desserts. It's a magnet for birds and pollinators, so while you’re enjoying the fruits, your garden is also supporting local wildlife. Kangaroo Apple Kangaroo apple is a striking shrub that offers a distinct visual interest to the garden, with vibrant purple flowers and sweet, tangy fruit. The berries are delicious when fully ripe and can be enjoyed fresh or in creative dishes such as salads or preserves. Lemon Myrtle Lemon myrtle is a fragrant, evergreen plant prized for its intensely citrus-scented leaves. Perfect for teas, marinades, desserts, or sauces, this rainforest native is both ornamental and highly functional. It can be pruned to a manageable size, making it suitable for gardens of any scale. Lemon myrtle’s year-round leaves and aromatic qualities make it a must-have for any bush-tucker garden. Midyim Berry The midyim berry, or midgen berry, is a low-growing shrub with sweet, tangy berries that resemble blueberries. Its copper-toned new growth adds aesthetic charm, and the fruit is perfect for jams, sauces, or simply eating fresh. It also supports pollinators and provides food for native wildlife, making it an excellent choice for gardeners who want to cultivate a productive and ecologically friendly space. Why Grow Bushtucker? Native edible plants are naturally adapted to Australian soils and climates, often requiring less water and maintenance than exotic alternatives. They support biodiversity, offering food and habitat for birds, insects, and other wildlife. And, of course, they taste incredible, fresh, unique, and full of nutrients. A true taste of Australian bush bliss.
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Rachel Cauchis' Newest Optometrist Joining the team around the start of May, the practice’s newest optometrist has quickly settled into his role and has now been here for around seven months. When asked how he is finding it, he laughed, saying how much he enjoyed the office culture, showing he has meshed well with the other optometrists and enjoys the light-hearted environment of the workplace. Originally from Sydney, he studied optometry at the University of New South Wales. His move north came after a rural placement where he was encouraged to get in touch. After a phone call with Travis Cauchi the practice manager and co-owner, he decided to take a chance, packed everything up and thought, “Why not give it a go?” In practice, one of his favourite pieces of equipment is the slit lamp, which gives a magnified 3D view of the interior structures of the eye and allows him to closely examine eye anatomy and detect potential eye disease. He has a strong interest in picking up and managing eye disease, particularly in a regional setting where access to specialist care can be limited. He enjoys working closely with visiting ophthalmologists and doing his best to manage patients locally when travel is difficult. He sees professional development as something that happens every day, learning through experience and exposure to a wide variety of cases. While most of his patients are elderly, they are also his favourites. He enjoys their life stories, their humour and the genuine appreciation they show, which he finds incredibly rewarding. Outside of work, he enjoys exploring local waterfalls, travelling to Cairns and Townsville, and playing basketball with the local community. He is rarely without his film camera and considers himself more of a beach person, happy to sit by the water for hours.
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The Queensland Government has delivered its first major update to crocodile management in almost a decade. The new plan prioritises community safety, with increased patrols and an expansion of removal zones. It represents a commonsense approach to crocodile management. The Government’s Queensland Crocodile Management Plan puts human safety first and was developed with feedback from communities in North and Far North Queensland, including Ingham. The plan will implement increased crocodile management measures, including more patrols in high-risk areas and expanded removal zones. This evidence-based strategy demonstrates the Government’s commitment to listening to local communities and has been shaped by expert recommendations and extensive scientific research. Key changes for Ingham: Tyto Wetlands in Ingham to be upgraded to an Active Removal Zone, with the Queensland Parks and Wildlife Service to undertake proactive patrols of this area and any crocodile found to be removed. Regional communities will continue to be consulted on the plan, with a designated four-week annual consultation period and updates made on a rolling basis. A mandatory review will be conducted every five years to ensure the plan continues to reflect the needs of the communities it impacts. The Government will also continue to remove crocodiles from the wild that pose a threat to public safety. Member for Hinchinbrook Wayde Chiesa said the people of his electorate voted for change, and he was proud to deliver it in his first week as local Member. “Hinchinbrook now has a seat at the government table and work has already begun to deliver the fresh start we promised – starting with a new crocodile management plan that puts the safety of people first in Ingham,” Mr Chiesa said. “Upgrading Tyto Wetlands to an Active Removal Zone is the commonsense approach that’s needed and has been lacking for far too long under the former Government.” Mayor of Hinchinbrook regional council, Ramon Jayo, said it was a practical step to protect the area but to remain Crocwise. "TYTO Wetlands and the surrounding precinct remain one of our most popular destinations. While crocodiles are a natural part of life in North Queensland, proactive management is essential to keep visitors safe. Recent changes by the Queensland Government will allow for increased patrols and the targeted removal of crocodiles that pose a risk to the community. Crocodiles are part of our environment, so staying Crocwise is about using common sense—be alert near waterways, keep your distance, and never take chances."
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Recently, Fiori With Love in Ingham was filled with laughter, hugs, and a few happy tears as we had the joy of hosting a very special surprise birthday celebration. The occasion was a 70th birthday for a beloved local lady, and the look on her face the moment she walked into our side room and realised the party was for her was truly priceless.
Our intimate side room, which comfortably hosted 28 guests, was the perfect setting for this memorable event. It allowed the birthday lady and her family and friends to enjoy the celebration in a space that felt completely their own. Guests savoured a beautifully presented high tea, while a stunning birthday cake, crafted with love, was shared alongside a selection of other sweets, adding an extra touch of warmth and personal connection to the day.
Throughout the celebration, the room echoed with laughter, heartfelt conversations, and moments of genuine emotion as friends and family embraced, reminisced, and celebrated together. It was a day that highlighted the joy of gathering, the beauty of thoughtful surprises, and the power of sharing special moments with loved ones.
At Fiori With Love, we take great pride in creating the perfect environment for these intimate celebrations. Our side room is designed to cater for occasions just like this. It's a space where guests can feel comfortable, connected, and completely immersed in the celebration.
Hosting this birthday was an absolute delight for our team. Sharing in such a heartfelt milestone with a wonderful lady and her nearest and dearest reminded us why we love what we do: creating spaces where memories are made, laughter flows freely, and every guest feels cherished.
The Majestic Café has long been a local favourite, a bustling hub where friendly faces and warm hospitality are as much a part of the menu as the coffee and cakes. Family-run and community-focused, the café prides itself on being a welcoming spot for everyone, whether you are dropping in for your morning coffee, meeting friends for lunch, or looking for professional catering for a special occasion.
In recent months, the team has placed greater focus on catering and event services, from conferences and meetings to birthday parties and weddings. This shift has helped the café continue moving forward after the devastating 2025 floods, which left lasting memories and challenges. Yet despite the hardships, the Majestic Café has not lost sight of what makes it special: delicious food and genuine service.
The café champions its staff, creating a positive workplace where team members thrive. Many of the ladies on the team say they love working at the café so much that they often linger after hours, enjoying a chat once the doors are closed and the open sign is flipped. Their latest addition, Max, a Year 12 student from Ingham State High School completing his work experience, has been warmly welcomed. Customers have quickly noticed his enthusiasm and excellent service, further adding to the café’s charm.
Inside is a place where you can settle in with a paper, sip away at some coffee or share a slice of scrumptious cake with a loved one. With the lunch menu being equally enticing, offering ever-changing specials that keep regulars coming back for more. From hearty bolognese to classic milkshakes, there is something to suit every taste.
For many in the community, the Majestic Café is more than a place to eat and drink. It is a meeting point, a comfort, and a symbol of resilience through the years. Whether it's daily dining or large-scale catering, the café continues to serve with warmth, flavour, and a commitment to community connection.
Friday nights just got a whole lot tastier at Forrest Beach Takeaway, where pizza lovers can indulge in a mouth-watering selection of flavours starting from just $21.50. Whether you’re in the mood for classic favourites or something a little more adventurous, there’s something for everyone.
Choose from crowd-pleasers like Supreme, Meatlovers, Hawaiian, Pepperoni, Godfather, or the Tropically-inspired BBQ Chicken. For those seeking something a little different, try the Bianco, Huntsman with its creamy garlic base, Antipasto, or Spanish Prawn pizzas, all priced from $21.50 to $25.50. Seafood lovers won’t be disappointed either, with the seafood pizza offering a delicious ocean-fresh option.
For families or friends looking to customise their pizza, gluten-free bases are available on request, and you can even add anchovies for just $2 extra. Pizzas are served from 5:30pm, making Friday nights the perfect opportunity to unwind, catch up with friends, and enjoy a relaxed, delicious meal in the comfort of home.
Forrest Beach Takeaway’s Friday Night Pizza has quickly become a local favourite, combining quality ingredients with generous toppings and unbeatable flavours. Whether you’re a long-time resident or just visiting the area, treat yourself this Friday to a pizza that hits all the right notes and starts the weekend off on a tasty high.
The Herbert River RSL is making weekday lunches something to look forward to, with a line-up of hearty specials that deliver on both taste and value. Running from Tuesday to Friday, between 11:30am and 1:45pm, diners can enjoy a delicious meal for just $17, with terms and conditions applying.
Each day brings a different favourite to the table. Tuesdays are all about the crowd-pleasing “Tradie Tuesday” special, where you can sink your teeth into a loaded burger served with a pot of beer or a soft drink. Midweek diners can enjoy a classic rump steak on Wednesday, a 200g cut cooked to perfection and served with salad and chips.
Thursday keeps things traditional with a chicken parmigiana, the golden crumbed favourite topped with rich Napoli sauce and cheese. To finish the week, Fridays feature the ever-popular fish and chips, with your choice of battered, crumbed or grilled fish, served alongside a pot of beer or a soft drink.
Serving up more than just a good meal, it is an opportunity to enjoy great company in a relaxed and friendly atmosphere. Whether you are a local regular or just dropping in, the Herbert River RSL lunch specials are a reason to gather, have a great feed and enjoy your lunch break for just $17!
Here at Halifax Meats, we are a family-owned and operated butcher shop located in the heart of Halifax, a small historic town nestled between the beaches east of Ingham. Since first opening in 2009, our focus has always been on providing not just quality meats, but a true paddock-to-plate experience for our customers. Over the years, locals and visitors alike have come to know us as much more than a butcher; we are part of the community.
We offer a wide variety of quality meats and smallgoods, all handcrafted and made right here in-store. Our beautiful grass-fed Tableland beef is a standout, renowned for its authentic taste, tenderness and flavour. For those looking to impress, our tomahawk steaks are a show-stopper, packed with bold flavour and perfect for the barbecue. Customers also love our convenient oven-ready parcels, prepared with only the finest cuts of meat, making dinner time easy without sacrificing taste or quality.
Our smallgoods range has something for every occasion. From our delicious traditional wood-smoked leg ham and Bushman’s ham, through to kabanas, beersticks, chorizos and salamis, everything is made with care and attention to detail. With many more options available in store, there’s always something new to try. Each product reflects the pride we take in crafting food that people love to share with family and friends.
At Halifax Meats, we also pride ourselves on sourcing and supplying the best possible local products. We believe in supporting local farmers and producers, ensuring our customers enjoy the freshest and highest quality items available.
To make life easier, we provide a wide range of services, including online ordering, home deliveries, free slicing, and expert advice on both products and cooking methods. We even offer shipping to Palm Island residents, ensuring no one misses out on our great range.
You will find us on Halifax's main street, easily recognised by our colourful mural that has become a landmark in itself. Step inside, meet the team, and experience the friendly service and quality that Halifax Meats has built its reputation on.
Located at 25 Macrossan Street, Halifax. Call (07) 4777 7711, or visit halifaxmeats.com.au
Ingham welcomed local author Walter W. Mason for the launch of his two highly anticipated books, Little Girl Beautiful and The Blue Bus, and the event was nothing short of a triumph. The community gathered in high spirits, catching up with Mason, sharing stories, and celebrating a lifetime of connection to the region. By the end of the launch, every copy of The Blue Bus had sold out, and Mason was down to his last box of Little Girl Beautiful. Those who missed out eagerly placed orders online, ensuring his work would continue reaching readers far beyond the district.
Mason, who has spent almost all his life in Ingham, is known for weaving the North Queensland landscape and its people into his stories. Little Girl Beautiful is a gripping novel set in the district, with the Wallaman Falls area imaginatively modified to suit the narrative. The story follows Sebastian Castorana’s desperate search for his missing daughter, exploring family secrets, cultural tensions, and suspense against the lush backdrop of Queensland. The novel marks a departure from Mason’s earlier humorous tales, tackling darker, more intense themes with authenticity and depth.
The Blue Bus, Mason’s memoir, is an intimate account of his fifty-year marriage to his wife, Leigh, and their journey through love, loss, and the devastating onset of dementia. The book captures both the joy of their early romance and the heartbreak of caregiving, offering a raw, heartfelt testament to devotion, resilience, and enduring love. As guests at the launch shared conversations with Mason, many were moved by his candour, humour, and the courage with which he recounts personal tragedy.
The atmosphere of the launch, held at JK's Delicatessant and Cafe, was warm and convivial, with Mason chatting with everyone who stopped by, old friends catching up, and coming together to celebrate local talent. Heartfelt exchanges filled the space, reflecting both the personal and universal themes of Mason’s work. His stories, whether fictional or memoir, resonate deeply with anyone familiar with the landscapes and people of North Queensland.
Available on Amazon and Booktopia, Mason’s books stand as a powerful reflection of a life lived deeply, enriched by love, tragedy, and the beauty of the local environment. The launch was more than its books; it was a celebration of storytelling, community, and the enduring impact of one man’s remarkable life.
After months of hard work and determination, I Love Boutique has officially reopened its doors, bringing a fresh burst of fashion, colour, and style back to the community. For Amber Pollock, the moment feels nothing short of amazing. “It’s definitely been a long slog to get here, but now that we’re finally open, it’s just wonderful,” she said with a smile.
The boutique offers an exciting mix of women’s fashion, shoes, and accessories, along with a touch of kidswear and swimwear. Shoppers will also find unique extras such as hand lotions and candles, many of which are locally made. Amber went on to explain that stocking local products is a way to support homegrown talent while giving customers something special.
True to its name, I Love Boutique is filled with colour and vibrancy, reflecting Amber's passion for fun and lively fashion. “I love colour, so there’s always plenty of it in store,” she said. The boutique’s new look is designed to encourage locals to shop small, shop local, and keep their community thriving.
The reopening also marks the end of a challenging chapter. Following the floods, the business was forced to operate from a temporary location. During that time, the support of other local businesses and the wider community proved invaluable. “We are so incredibly thankful to the girls at MENZ and Damo’s Workwear for letting me invade their space since the floods,” Amber said. “Our boutique wouldn’t have survived without the generosity of the community, and we are truly grateful.”
Now, with a brand-new space and renewed energy, I Love Boutique is ready to welcome customers old and new, offering a shopping experience that celebrates fashion, colour, and community spirit.
By Victoria Velton
Chris and Tracey Castles have taken to the skies on a 26-day, 10,500-kilometre journey as part of the Royal Flying Doctor Service Outback Air Race 2025. Flying under the banner of Team 15 – Rookies, the pair are navigating their fire engine red A32 Vixxen through some of Australia’s most remote regions in a rally that is less about speed and more about navigation, timing, and precision. Their mission is twofold: to embrace the adventure of a lifetime and to raise $75,000 for the RFDS, whose services have long been a lifeline across regional Australia. Continued on page 3
Chris and Tracey Castles are no strangers to adventure, but their latest endeavour has lifted their ambitions sky-high. On Wednesday, 20 August, the Ingham couple embarked on the Royal Flying Doctor Service Outback Air Race 2025, joining 45 other aircraft and around 100 participants in the charity challenge.
The event is less of a speed race and more of a rally. Pilots navigate between remote points, testing accuracy, timing, and teamwork. While both were engineers in the RAAF, Chris will act as the lead pilot for the rally, while Tracey is the load master and provides moral support.
“The race is really all about raising money for the Royal Flying Doctor Service,” Chris explained. “They do a lot of good work around the country, and we’ve been beneficiaries of that on occasion as well. So, it’s really about giving back while also getting to see Australia from a unique perspective.”
The Castles’ fundraising story has been remarkable. “Our first target was $20,000, then we raised it to $25,000, then $50,000, and now $75,000,” Tracey said with a smile. To date, they are just shy of $60,000, thanks to the generosity of family, friends, and community supporters.
The couple are also offering raffle tickets for a $20,000 bespoke travel experience, with the draw scheduled for 8 September via: https://www.raffletix.com.au/?ref=5dezp&sref=xb79cnc9
Though they would love to win the rally, Chris and Tracey’s ultimate goal is to support the service that delivers critical medical care to rural and outback Australians. “It’s a win-win,” Tracey said. “The love of flying and the chance to help the Flying Doctor Service.”
Follow their progress on Facebook at 'Rookies RFDS Outback Air Race 2025' or donate to keep Team Rookies soaring towards their target via the QR code!
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Hiya Hinchinbrookshire!
Daffodil Day was last week, and it's a day I look forward to every year since I can remember. I have always loved daffodils, being my mother's and grandmother's favourite flower. They also remind me of my historic family roots in Ireland, where many varieties of daffodils line the streets and pop out of every nook and cranny, making the towns and countryside a sea of creamy white, yellow and orange delight.
Growing up in Brisbane, on Daffodil Day, every town square, school and business that could get their hands on daffodils were hawking them for a noble cause - raising funds for the Cancer Council.
This year in Hinchinbrook, it saddened me to hear that not many knew about the day or its importance. Huge shout-out to the teams of both Petal and Beanz in Tully and the folk at Rachel Cauchi Optometrists in Ingham. Thank you for your efforts in raising awareness for the Cancer Council cause, I bought two bunches of daffodils, one for my mother and one to share with my neighbours as the flowers bring such joy to an empty window sill. If you would still like to donate to Cancer Council, you can do so here: donate.cancerqld.org.au/donate.
Victoria
Fun fact: The legend of Narcissus in Greek mythology tells the story of a beautiful youth who fell in love with his own reflection in a pool of water. Narcissus is also the genus of plants that includes daffodils and their smaller counterpart, jonquils.
Recently, Ingham State High School shared another heartwarming update on the journey of one of their senior students, Max!
Currently nearing the end of Year 12, Max has established his very own business titled, “Max is Mobile” to further prepare for his post-schooling endeavours, and much to his delight, the community could not have been more supportive.
Touched by his ambition, the amazing team at Majestic Café have excitingly signed Max on for work experience each and every Wednesday right up until the end of Term 3 and cannot wait for Max to join the crew from 10am to 1pm each week.
Ingham State High School shared the news in a post online which has since attracted just shy of 500 interactions from members of the community adding comments commending Majestic Café on their support of local students and congratulating Max on his new business venture.
Marina and the staff of Majestic Café are not the first local business to support Max on his endeavours as just last June, Max joined Mandy Griffiths’ Mandy’s Beauty in The Bush to deliver beautiful flower bouquets across the Hinchinbrook Shire.
“With every bloom you’ve carried, you’ve brightened someone’s day. Thank you for the sunshine you’ve so effortlessly shared,” wrote Mandy.
“Well done, Max, because of you. You’ve made the world bloom a little brighter one petal at a time.”
On Friday, 22 August 2025, Ingham witnessed a powerful and heartfelt farewell for “Slammin’ Sam” Backo. One of this region's and Halifax's own, the rugby league legend was one of the most deeply grounded greats. At St Patrick’s Church, mourners clad in Sam’s favourite colour of maroon, an emblem of both Queensland pride and Backo’s own legacy. The pews were packed, and many spilled onto the streets as family and fans alike paid their respects to the legend.
Sam Backo’s life was a story of strength in both sport and spirit. Born on Warrgamay country on 1 January 1961, he rose to prominence through gritty displays for the Raiders, Brisbane Broncos, Queensland, and Australia. But it was off the field where his legacy truly flourished. As a cultural advocate and former chairman of the North Queensland Land Council, he channelled a generational commitment rooted in his mother, Dr Evelyn Scott’s lifelong activism, into real outcomes for First Nations people.
The funeral’s eulogy, delivered by his daughter Elaine, captured the ritual’s emotional core: “we say goodbye to a husband, father, brother… and welcome his spirit home back to the land that gave him strength,” she said. Sam was laid to rest beside the plaque honouring his mother in Halifax Cemetery.
This service was more than a farewell. It was a celebration of a man who lived with fierce conviction both on the rugby field and in his community. His legacy will remain as solid and profound as the maroon tide that gathered to honour him.
Mount Fox Road, a vital transport corridor serving residents, farmers, renewable industries and school communities, is set for a major remediation works.
The road sustained extensive damage during the February 2025 rain event, with over 35 landslip sites identified and critical drainage infrastructure compromised.
Mayor Ramon Jayo told a crowd of up to 80 people at the August Industry Breakfast held by Hinchinbrook Shire Council in conjunction with the Hinchinbrook Chamber of Commerce, Industry and Tourism that at the height of the damage, there was significant pressure to close the road completely.
“However, thanks to the dedication of local contractors and emergency crews, Council was able to maintain limited access, keeping the road open under restricted conditions,” Mayor Jayo said.
“Council has completed preliminary geotechnical assessments, with detailed design works well underway. We are preparing to go out to tender for major remediation works. This is not a short-term fix. This remediation work is undertaking full permanent repair of the sites impacted by the flooding events.”
Council started sealed pavement reconstruction on 13 August 2025, including pothole patching and surface reinstatement.
This phase is expected to take around 10 weeks, weather permitting, and Council is progressing with the planning and delivery of further works, including landslip repairs and more than $3 million in upgrades of the Mount Fox range for drainage improvements and minor road widening.
These upgrades are jointly funded by the Australian and Queensland Governments under the Disaster Recovery Funding Arrangements (DRFA), administered through the Queensland Reconstruction Authority.
Council acknowledges the inconvenience and thanks the community for its patience. The priority remains delivering a safe and durable outcome. For updates, residents are encouraged to visit the Hinchinbrook Disaster Dashboard or contact Council’s Customer Service Centre on 4776 4600.
Tec-NQ House grade 11 boarding student Caleb has his sights set firmly on the automotive trade, splitting his week between the classroom, paid work, and hands-on experience at the Townsville Audi and Porsche dealership just down the road from Tec-NQ House boarding campus.
“I got to work on a timing belt,” said Caleb. “Each day I went to work experience, I walked because it was just up the road.”
Time in a prestigious workshop has given him confidence and clarity. “I get to help the workers in the workshop,” he commented. “Watching how they fix problems has shown me what the job is really like.”
Caleb isn’t waiting around for opportunity to knock. He’s stacking experience wherever he can, working part-time. “I also have a job at Dan’s Automotive,” said Caleb. “When I’m not doing work experience or school, I work there, where I am learning a lot.”
Head of Boarding, Luke Papworth, says Caleb’s initiative is exactly what Tec-NQ House is designed to encourage. “Caleb is taking every chance to learn; he’s balancing school, work experience, and a real job. That work ethic is what sets our students up for apprenticeships,” Luke said.
He also points to the advantage of transport and flexible staff support. “Transport is provided to the Tec-NQ Douglas co-educational campus each day, and students are driven to and from their workplaces as required,” said Luke. "That means students can get to placements, arrive on time, and focus on learning rather than logistics,” added Luke.
As a boarder, Caleb benefits from a supportive home base in Townsville. Tec-NQ House is a purpose-built boys-only boarding facility in Rosslea, providing accommodation for up to forty senior students from regional and remote Queensland so they can access Tec-NQ’s trade-focused senior school program.
The residence blends structure with a warm, homely feel. Students have 24/7 supervised care, air-conditioned double-occupancy rooms, modern communal lounges, computer access, a secure outdoor recreation area with BBQ facilities, and a basketball court.
Daily routines make success easier. An on-site professional chef prepares nutritious meals, staff run after-hours sport and social activities, and regular excursions build friendships.
“Boarding gives students independence with a safety net,” said Luke. “We set expectations around study, wellbeing and behaviour, and we’re right there to guide them. The result is young people who are ready for the workplace.”
That workplace-ready mindset is exactly what Caleb is building. He’s learning to communicate with tradespeople, follow procedures, and take pride in doing the small things right: clean tools, tidy bays, and careful checks before a car leaves the workshop. Each shift adds to his confidence.
Caleb’s next goal is clear: secure an automotive apprenticeship and keep learning on the tools. With Tec-NQ House providing structure, support and proximity to employers, and with the combination of work experience, paid work and school learning under his belt, he’s well on the way.
Keep up the great work, Caleb; your future is idling at the lights, and you’ve already got the green.
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Hinchinbrook Shire Council is inviting residents to sign up to Hinchinbrook H2O, the online portal supporting digital water meters is a major step forward in smarter, more efficient water management across the Shire.
Since its rollout in 2022, the project has been helping households and Council alike better understand and manage water usage.
Jointly funded by Hinchinbrook Shire Council and the Queensland Government through the Local Government Grants and Subsidies Program, this initiative is part of Council’s long-term strategy to improve infrastructure and service delivery.
The new digital water meters provide real-time water usage data, transmitted every 60 minutes via a low-frequency radio signal — significantly weaker than a mobile phone signal and safe for residential areas.
Residents can access this data at any time through the Hinchinbrook H2O portal, giving them the power to monitor their water use, detect leaks early, and make informed decisions about their consumption.
Why Sign Up?
Depending on your property’s existing setup, you’ll receive either a full meter replacement or a retrofitted device — ensuring compatibility and seamless integration.
The system also monitors operational performance, including battery life, helping reduce long-term maintenance costs.
As the project continues, residents will receive updates on how to access and use their water data.
Contact Council via email at council@hinchinbrook.qld.gov.au, sign up at https://h2o.hinchinbrook.qld.gov.au or call 4776 4600 if you require sign-up assistance or for more information.
Water is central to life in the Hinchinbrook region. It keeps us healthy, supports our agriculture, sustains local businesses, and helps our communities thrive.
The Queensland Government has announced a review of the Wet Tropics Water Plan, which could lead to the release of unallocated water to support future growth.
This is a significant opportunity for our region, and Council encourages interested parties to get involved by lodging an Expression of Interest (EOI) before 31 August 2025.
Water plans are important tools that determine how much water is available and how it’s managed across different sectors.
They aim to balance the needs of urban, industrial, agricultural, environmental, and cultural users, while ensuring long-term sustainability.
These plans may include reserves of unallocated water, which can be released for future use without affecting current water users or the environment.
In the Wet Tropics area, unallocated water is available from two sources:
The general reserve, which includes watercourse water and groundwater depending on location, and;
The high-flow reserve, which includes watercourse water.
This means there are real opportunities for local landholders, businesses, and developers to secure water access that could support agricultural expansion, diversification into higher-value crops, or new business ventures.
By submitting an EOI, you’re helping demonstrate genuine demand for the Hinchinbrook region, which can influence future decisions and ensure we are considered in the planning process.
Lodge an EOI here at this link https://www.business.qld.gov.au/industries/mining-energy-water/water/catchments-planning/unallocated-water/eoi/wet-tropics by Sunday, 31st of August 2025.
Missing it could mean waiting years for another chance to access new water allocations.
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