Community News

75 YEARS OF 103 SQUADRON

75 YEARS OF 103 SQUADRON

By Victoria Velton Seventy-five years of history and service were commemorated in Ingham last Saturday, as the 103 Squadron of the Australian Air Force Cadets celebrated its three-quarter-century anniversary with a special dinner at the Herbert River RSL, bringing together generations of cadets and supporters. The 75th Anniversary Dinner was a significant occasion for the squadron, welcoming current cadets and their families alongside former cadets, past members and special guests who travelled to Ingham to mark the occasion. Among the guests were visiting representatives from the Australian Army and Royal Australian Navy, adding to the significance of the celebration and highlighting the strong connections the Australian Air Force Cadets share with the wider Australian Defence Force. For the current generation of cadets, the evening provided an opportunity to meet people who have served in uniform and hear from those who have been part of the squadron and its history over the decades. Just as importantly, former cadets returned to support the young people who are now following in their footsteps. Instructors, volunteers, parents and supporters were all recognised. Event organiser Simone Lennox said the celebration was the culmination of several weeks of planning, organising, printing and chasing up the many details needed to bring such a significant event together. “There were plenty of late nights, last-minute changes and stressful moments, but we did it,” Simone said. For a youth organisation with such a long history in the community, the presence of ex-cadets was particularly meaningful, demonstrating the endurance of friendships, experiences and lessons gained through the program. The evening also featured displays and memorabilia reflecting the squadron’s history, helping to bring together stories from its past with the work being carried out by its current members. Special commemorative pieces were also created for the occasion, with current Cadet Unit Officer Saxon Crabb and former CUO/LAC Corey Crabb working together to create 75th Anniversary 3D-printed pieces giving guests a unique reminder of the milestone. Simone thanked Erin and Sandra for their work in helping organise the celebration, as well as the Herbert River Sub Branch RSL for hosting the event. Bec from Budget Colour Copies was also recognised for her help with the extensive printing, scanning and last-minute jobs required in the lead-up to the dinner. “Seeing everyone there, catching up, sharing stories and enjoying the night made all the work worthwhile,” Simone said. After 75 years, the anniversary was a celebration of the people who have been part of 103 Squadron, the memories created along the way and the young cadets who are now carrying that tradition into the future. Caption: Photo credits: Victoria Velton Generations of 103 Squadron members, ex-103 cadets and visiting officials and representatives gathered at the Herbert River RSL for the 75th celebration. The current Ingham 103 Squadron Australian Air Force Cadets. Current 103 Squadron leaders, ex-103 cadets, alongside visiting officials and representatives from the broader Australian Defence Force. The current members and leaders of the Ingham 103 Squadron Australian Air Force Cadets. All attendees enjoying their time at the 75th celebration. Extras to put online: Extra 1. The current Ingham 103 Squadron Australian Air Force Cadets and family table. Extra 2. The Ex-Ingham 103 Squadron Australian Air Force Cadets and family table. Extra 3. The visiting dignitaries and officials table.

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PIES ON THE PODIUM MICK’S BREAD KITCHEN STRIKES GOLD

PIES ON THE PODIUM MICK’S BREAD KITCHEN STRIKES GOLD

Ingham’s own Mick’s Bread Kitchen has cooked up a spectacular result on the national stage, taking home two gold medals at the 2026 Official Great Aussie Pie Competition. The bakery’s Smoked Brisket Pie and Pork Pie both claimed gold, with the brisket creation developed by Mick’s daughter, Monique Toichev. The bakery entered four pies in the prestigious competition, with its Ned Kelly Pie also taking silver and its Plain Pie earning bronze. The four-medal haul has given the local team plenty to celebrate, with Monique saying the recognition was the result of hard work and a commitment to perfecting every part of the pie.

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ONA Mission! Multisport Adventure Takes Over Cassowary Coastline

ONA Mission! Multisport Adventure Takes Over Cassowary Coastline

By Sian Bantock ‍ One of Mission Beach’s signature endurance events took place on Sunday 6th September as Cassowary Coast Multisport Club (CCMC)’s Ona Mission challenged competitors across three disciplines: paddling, running and cycling. ‍ The event drew competitors of all ages and abilities, each pushing themselves past their limits to complete the course. Participants tackled the event individually or in teams, beginning with a 4km paddle-over to the iconic Dunk Island, before a 6km trail run and 30km cycle, finishing with a 6km run along the region's tropical beaches. Calm seas made for great paddling conditions, though rising temperatures ensured the athletes were working hard under the tropical sun. CCMC Club President Richard Blanchette was overjoyed with the turnout. ‍ “Wow Mission Beach! Superb day for Ona Mission 2026 with participants paddling, riding and running along the beach,” he said.

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Hook, Line And Tilapia  Tournament Returns To Warrina Lakes

Hook, Line And Tilapia Tournament Returns To Warrina Lakes

Locals are being encouraged to grab their rods and help tackle one of the region’s invasive pests when the annual Tilapia Tournament returns to Warrina Lakes during the October school holidays. Cassowary Coast Regional Council will host the free, family-friendly fishing competition from Thursday 1st October to Saturday 3rd October, combining a day out for the community with an important effort to protect local waterways and native aquatic life. The tournament challenges participants to catch and remove Tilapia, an invasive pest fish capable of rapidly establishing large populations and outcompeting native species. Tilapia feed on plants, insects and small native fish and can produce hundreds of young in a single season. Their nesting behaviour can also stir up mud and damage important habitat for native fish and other aquatic species. Fortunately for competitors, the pest fish are relatively easy to catch and will take a variety of bait, including corn, bread, worms and pellets. Cassowary Coast Mayor Teresa Millwood said every fish removed during the tournament would contribute to improving the health of the local ecosystem. “The Tilapia Tournament is a fantastic opportunity for locals and visitors to get involved in protecting our waterways while enjoying a free, family-friendly event during the school holidays,” Cr Millwood said. “Every Tilapia removed from Warrina Lakes helps reduce the pressure on our native species and improves the health of our local ecosystem. I encourage everyone to come along, register and be part of this important community effort.” The tournament is open to all ages, although children under 14 must be accompanied by an adult. Participants are encouraged to bring their own fishing gear, hat, sunscreen, water bottle and camping chair, with prizes also up for grabs throughout the event. Entry is free, however registration is essential. Further information and registration details are available through the Cassowary Coast Regional Council website. CAPTION: The annual Tilapia Tournament will return to Warrina Lakes this October. Photo supplied by Cassowary Coast Regional Council

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MISSION BEACH OUTRIGGERS MAKE HISTORY IN SINGAPORE

September 7, 2026

Bronze for Kathy White. Photo credit: Xavier Keutch Photography

By Victoria Velton

Mission Beach Outrigger Canoe Club paddler Kathy White has returned from the Singapore IVF Va’a World Sprints Championships with two world titles and an individual bronze, after helping an Australian crew achieve a feat not seen in almost three decades.

Kathy joined fellow Mission Beach paddlers Clare James and Kate Rolfe, alongside Emma Morgan, Sue Lockwood and Kate Rolfe from Hekili Outrigger Canoe Club in Cairns, to form a combined six-person V6 crew.

The team claimed gold in both the 500m straight sprint and the 1000m sprint featuring three turns, finishing the championship undefeated in both events.

According to Kathy, the last time an Australian team won gold in both V6 sprint events was in 1996.

“It’s a fierce competition,” Kathy said, explaining crews must progress through heats, semi-finals and finals, with some forced to race through repechage.

Conditions in Singapore added another challenge, with intense heat and humidity testing even the Far North Queensland paddlers.

The team in the water with Kathy in seat 1 at the front. Photo credit: North Queensland Outriggers & Paddle Life Australia TV

Despite the pressure, the crew remained calm and focused, relying on the work they had put in during months of preparation.

The six paddlers are seasoned competitors across V12, V6, V1 and OC1 racing, but, as Kathy pointed out, are not professional athletes.

“We all work, have family commitments and are time poor; however, we committed to each other to train mostly individually and together as much as we could,” Kathy said.

Previous coaching from Tuki Brown helped lay the foundations for the campaign, giving the crew confidence that they had something special.  

Kathy was the paddler sitting in seat one.

The V6 crew on the beach. Photo credit: Paddle Life Australia TV

“I am completely focused on my role of stroke with my sight firmly on the finish line, feeling the energy of the canoe and knowing how to get the most out of us to finish strong with lifts when needed,” she said.

For Kathy, the achievement was made possible by the trust between the six paddlers.

Before and after every race, the crew openly discussed what had worked and what could be adjusted.

“It’s often the small changes that make the difference when there are sometimes hundredths of a second between places.”

Kathy also returned home with an individual bronze medal after finishing third in the 500m V1 straight sprint, an achievement she said she was incredibly proud of.

Bronze for Kathy White, Kathy waves the Australian flag on the podium stage. Photo credit: Xavier Keutch Photography

She credited her coach Robyn Saultry for mentoring her through two major world-level challenges this year, including the 52km Kaiwi Channel Solo OC1 crossing from Molokai to Oahu in May.

She also shared the success with her family, friends and the Mission Beach Outrigger Canoe Club community.

For Kathy, Mission Beach itself plays an important role in developing paddlers like her and her team, who are prepared for challenging conditions.

The V6 crew on the water, giving it their all. Photo credit: Paddle Life Australia TV & Australian Outriggers

“When you get to paddle in paradise, it’s easy to quickly develop a love of outrigger canoes or any water sport or outdoor adventure for that matter,” she said.

“We don’t shy from adverse conditions, quite the opposite, we thrive on it.

“Not many people can say that they paddled around an island before or after work. We are truly blessed.”

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PIES ON THE PODIUM FOR MICK’S BREAD KITCHEN

September 7, 2026

Monique Toichev with one of the winning smoked brisket pies. Photo credit: Victoria Velton

By Victoria Velton

Ingham's own Mick’s Bread Kitchen has taken gold on the national stage with four pies on the podium at the 2026 Official Great Aussie Pie Competition.

The Ingham bakery took home two gold, one silver and one bronze medal across its four entries, with its Pork Pie, and the Smoked Brisket Pie created by Mick’s daughter Monique Toichev, both earning gold.

The Ned Kelly Pie claimed silver, while their humble Plain Pie also made its mark with a bronze medal.

For Monique, seeing her Smoked Brisket Pie recognised at a national level was a particularly proud moment.

“It feels pretty amazing,” she said, “We put in a lot of work into that pie, with our pastry chef Aidan perfecting the pastry and us perfecting the seasoning for the brisket. It all works together perfectly.”

The team watched the results unfold live, with the gold-medal announcement making for an exciting moment at the bakery.

The Micks Bread Kitchen team holding three of the winning pies. Photo credit: Victoria Velton

The strong showing across all four entries was even more reason to celebrate, with Monique saying the team was very happy with the results. The competition is one of the biggest events of its kind in Australia, making the four-medal haul a significant achievement for the local bakery.

Monique said the response from customers since the results has been particularly encouraging, with the gold medal Smoked Brisket Pie quickly becoming a favourite among locals.

The gold-medal creation will remain on the menu, alongside the bakery’s other award-winning varieties.

A look inside of the smoked brisket pie, packed filling tumbles out, cheese oozes, and the jalapeños give it a kick. Photo credit: Victoria Velton

With the team already looking towards developing new flavours and creations, the latest awards may be spark the creation of more recipes to vie for space on Mick's pie oven's shelves.

For now, Ingham can enjoy the bragging rights of having four locally-made pies recognised on the national stage, with two gold medals sitting proudly at the top of the podium.

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PEOPLE'S CHOICE WINNER SOARS TO THE TOP AT BIRDLIFE ART AWARDS

September 7, 2026

People's Choice Award winner: Entry No. 59, ‘I'll Be Watching You’ by Sue Hollamby

Contributed with thanks by Hinchinbrook Shire Council

One captivating artwork has claimed the hearts and votes of visitors, with Townsville artist Sue Hollamby's I'll Be Watching You named the Ergon Energy Network People's Choice Award winner at the 11th Hinchinbrook Birdlife Art Awards.

 

The announcement follows another successful exhibition at TYTO Regional Art Gallery, where hundreds of visitors immersed themselves in a celebration of artistic talent and the remarkable birdlife that inspires it.

 

Depicting a protective adult bird keeping watch over two chicks in their nest, I'll Be Watching You captivated audiences with its extraordinary realism, intricate detail and intimate portrayal of life in the natural world.  

 

The striking composition drew viewers into a tender moment between parent and young, ultimately earning the highest number of public votes.

 

Community and Cultural Services Portfolio Councillor Donna Marbelli said the People's Choice Award remains one of the most meaningful categories of the exhibition, as it reflects the direct voice of the community.

 

"The People's Choice Award allows visitors to form a personal connection with the artworks and recognise the pieces that resonate most strongly with them," Cr Marbelli said.

 

"Sue's artwork captured a beautiful moment in nature. The level of detail, the storytelling and the connection between the birds clearly struck a chord with visitors, making it a deserving recipient of this year's award."

 

Cr Marbelli said the Birdlife Art Awards continue to showcase the power of art to inspire conversations about the environment while celebrating both emerging and established artists.

 

"The exhibition not only highlights exceptional artistic talent, but also encourages people to pause, observe and appreciate the incredible birdlife and biodiversity that surrounds us."

 

Council thanks the many visitors who attended the exhibition and participated in the voting process, as well as the artists, sponsors and supporters whose contributions helped make this year's awards another outstanding success.

 

Visit hinchinbrook.qld.gov.au for the latest events at TYTO Regional Art Gallery and other Council organised and supported events.

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Health Product of the Month At Ingham WholeLife Pharmacy & Healthfoods

September 7, 2026

A Lighter Way To Get Your Protein

For anyone who finds traditional protein shakes a little too thick, heavy or milk-like, Noway! Collagen Protein and Protein Water offers a refreshing alternative.

Designed to mix into cold water like a cordial, this collagen protein powder turns a regular water bottle into a light protein drink that can be sipped throughout the day. There is no thickshake to prepare or heavy feeling afterwards. Simply add to water, shake and go about your day.

Collagen, providing around 20g of protein per serve, is hydrolysed into smaller peptides, and the product is dairy-free, naturally sweetened and designed to be enjoyed chilled.

Protein is an important part of a balanced diet, helping maintain and build muscle, while collagen is one of the body's major structural proteins. As we age, maintaining muscle mass and supporting everyday physical wellbeing becomes increasingly important, making convenient protein options useful for busy lifestyles.

Rather than saving it just for the gym, Noway! Collagen Protein Water can be mixed into a bottle before heading out for the day and enjoyed as you go.

Noway! products are available at Ingham WholeLife Pharmacy & Healthfoods, with four flavours currently on discount: Kiwi Apple, Vanilla, Chocolate and Mixed Berry.

The new Kiwi Apple flavour will also be available for taste testing throughout next week, giving locals the chance to try the newest addition to the range. Also, with any purchase of a 750g flavour, customers will receive a 260g Kiwi Apple for free.

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Health Product of the Month At Terry White Chemmart Ingham

September 7, 2026

Supporting Memory Through Nutrition

The little things that once seemed ordinary - like remembering a name, finding the right word or recalling a familiar moment - can become increasingly difficult for a person living with Alzheimer’s disease. While there is no cure, supporting overall health and nutrition can form an important part of caring for someone through the early stages of the disease.

Souvenaid is a specialised medical nutrition drink designed to nutritionally support memory function in people in the early stages of Alzheimer’s disease, including mild cognitive impairment. It provides a combination of nutrients formulated to support the growth of connections between brain cells, known as synapses.

Good nutrition is important throughout life, and the brain relies on a range of nutrients to function properly. Souvenaid contains a combination of omega-3 fatty acids, choline, phospholipids, uridine monophosphate, B vitamins and antioxidants, bringing these nutrients together in a convenient daily drink.

Available as a ready-to-drink 125ml bottle or as a powder, Souvenaid comes in a variety of flavours, making it easy to incorporate into a daily routine.

For families navigating the challenges of memory loss, small measures that support wellbeing can make a meaningful difference. Souvenaid is designed to complement a normal diet, providing specialised nutritional support alongside broader care and lifestyle measures.

Souvenaid is a Food for Special Medical Purposes and must be used under medical supervision. It does not cure or alleviate Alzheimer’s disease, so anyone considering it should speak with their doctor or healthcare professional about whether it is appropriate for them.

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Shaping Future Educators Townsville Catholic Education Opens 2027 Scholarships

September 7, 2026

Thinking about being a teacher? 2027 Shaping Future Educators scholarships are now open. Photo sourced: Shutterstock

Contributed with thanks by Townsville Catholic Education

Townsville Catholic Education is strengthening its commitment to addressing the national teacher shortage by expanding its suite of scholarships designed to support emerging educators.  

Aimed at Year 10 high school students and university students with a passion for teaching, the 2027 Shaping Future Educators Scholarship Program provides students with opportunities to access financial assistance, practical experience and a clear, supported pathway into the profession.

This program has been carefully structured to guide aspiring teachers at key points in their learning journey. Year 10 students at Townsville Catholic Education schools can undertake a Certificate III and university-level education subjects at no cost, with optional school placements, and the chance to apply for a second scholarship when they begin their teaching degree.

University students in their first or third year can access up to $10,000 in financial support, along with professional development, final-year teaching experience, and weekly placement allowances.

“These scholarships are an investment in future educators, offering meaningful financial support, mentoring and real-world learning opportunities,” said Louise Vella-Cox, Acting Executive Director.

Applications for the 2027 Shaping Future Educators scholarships are now open and will close on 30th September 2026.

For more information or to apply, visit www.tsv.catholic.edu.au/about/scholarships

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CHEAP HIRE, COSTLY MISTAKE Ergon Energy Network Warns Excavator Users To Watch For Powerlines

September 7, 2026

‘Anyone who accidentally comes into contact with electrical infrastructure while in a vehicle or operating machinery to remain in it.’ Photo supplied: Ergon Energy

Contributed with thanks by Ergon Energy Network & Energy Queensland

Ergon Energy Network is urging anyone hiring an excavator, including DIY renovators, landscapers and rural property owners, to take extra care around overhead and underground powerlines.

With excavators relatively inexpensive and easy to hire, Ergon has seen a rise in incidents where people accidentally dig into underground power cables or hit overhead powerlines when extending an excavator arm or even just moving about on site.

These incidents can have serious consequences and last year alone Queensland’s power network was struck 85 times by excavators.

Striking electrical infrastructure can cause severe injury or death, either to the operator or people nearby.

It can also cut power to homes, businesses and essential services, and result in costly repair bills for the person responsible.

In some cases, the sudden loss of power is impacting those vulnerable people in our community resulting in potential life-threatening situations.

“When you hit powerlines and cables you rarely get a second chance,” Ergon Area Manager Chris Pell said.

“Contact with electricity can kill in an instant. Even if someone walks away physically unharmed, they may still face a large damage bill and be responsible for cutting power to their local community.”

Before starting any digging, Ergon is reminding people to check what’s below the surface and above their heads.

Underground cables may not be visible, even on a private property, while overhead powerlines can be overlooked when excavator arms, booms or attachments are raised.

“Always look up before you lift and plan your work so machinery stays well clear of overhead powerlines,” Mr Pell said.

“Before digging, it’s essential to check for underground services by using the free Before You Dig service at byda.com.au.”

Ergon also recommends keeping a safe distance from all powerlines, never assuming a line is insulated or safe to touch and stopping work immediately if you’re unsure about the location of electrical infrastructure.

“Hiring an excavator might be cheap, but hitting a powerline could cost a life,” Mr Pell said.

“A few simple checks can prevent serious injury, power outages and expensive mistakes.”

Mr Pell also urged anyone who accidentally comes into contact with electrical infrastructure while in a vehicle or operating machinery to remain in it.

“Anyone who accidentally hits the network should never attempt to exit the vehicle, as live electricity can pass through their body from the vehicle and cause a serious electric shock,” Mr Pell said.

“If your vehicle becomes entangled, the safest approach is to stay, call, wait. That is, stay inside the vehicle, call Triple Zero (000), and wait for emergency services and our crews to arrive.

“If a secondary life-threatening situation, such as a fire, forces you to leave the vehicle, avoid touching the potentially electrified vehicle and the ground at the same time. Open the door, jump clear as far as possible, and shuffle your feet until you are at least 10 metres away.”

Anyone who damages electricity infrastructure or comes into contact with powerlines should keep well clear and call Triple Zero (000) immediately.

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INGHAM’S SALVATION FAMILY STORE FINDS A NEW HOME

September 7, 2026

Returning volunteers, Wendy van den Dolder and Colleen Dametto Photo credit: Victoria Velton

Ingham’s second-hand shopping scene has welcomed Salvos back into the community, with the Salvation Ingham Family Store recently opening its new location on Lannercost street.

The reopening brings the town’s number of second-hand stores back to three, restoring the number of local op shops in operation prior to the 2025 weather event that flooded Salvo’s previous premises on Herbert Street, before the building was demolished to make way for the Moduline factory.

For Manager Jean Barnett, finding a new home for the store has been a long time coming.

While the closure meant the Family Store was temporarily absent from the town’s op-shopping scene, plans to return were always in the background as the team searched for a suitable new premises. Now, Jean said they have found a perfect location.

“We love it. It’s beautiful,” she said.

The new store offers a wide variety of donated goods, including second-hand furniture, household items, clothing, toys, and bric-a-brac. The front section has a boutique-style clothing display, while further inside shoppers will find ladies’, men’s and children’s clothing, a $1 rack and a large bric-a-brac section leading through to furniture and manchester.

Locals enjoying the large range of clothing options Photo credit: Victoria Velton

The variety has already been welcomed by locals, with Jean saying customers have been particularly happy to once again have somewhere to donate goods as well as another place to shop.

For a town still rebuilding and reshaping itself after the floods, the return of another community store adds another familiar service and shopping option to the local landscape.

Jean said the reception since opening has been overwhelmingly positive, with locals showing their support for the new premises and the team behind it. That team includes many of the volunteers who worked at the previous store, along with some new faces.

The boutique display at the front of the store Photo credit: Victoria Velton

Jean put the volunteers first in her praise, saying they work hard behind the scenes to keep the store running.

“Without the volunteers, we wouldn’t be able to do what we do,” she said.

With donations continuing to come through the doors and volunteers happily returning to their roles, for Jean and the team, the new location represents a fresh start, but that same community spirit that has always been at the heart of the store remains.

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HALIFAX MEATS TAKES SECOND IN NORTH QUEENSLAND BEEF COMPETITION

September 7, 2026

Close up, David cutting T-bones Photo credit: Victoria Velton

By Victoria Velton

Halifax Meats has come away with a major result at the 2026 North Queensland Best Beef Carcase Competition, taking second place in the Class 1 Droughtmaster steers category.

The Ingham butcher was represented by its supplier, Rocky Creek Abattoir, with the winning cattle selected from producers supplying beef to the abattoir.

Halifax Meats’ entry, supplied by producer Peter Vitco, scored 228.38 points in the 200 to 280 kilogram Class 1 category, narrowly finishing behind the winning entry from Denelle Coutts and Kieran Mouldey with Byrnes Quality Meats, which scored 233.25 points.

For Halifax Meats, the result is more than simply a trophy or a placing. Owner David Edmonds said it was an exciting piece of feedback and a physical representation of the skill and care that goes into providing customers with quality meat.

“That’s sort of what our goal is, not to sell as much as we can. It’s just to make sure that we’re selling a quality product,” David said.

David preparing T-bone steaks at Halifax Meats Photo credit: Victoria Velton

The competition is part of a broader agricultural event designed to bring together different parts of the North Queensland beef industry, from producers and the people growing feed for cattle through to abattoirs, butchers and consumers.

The carcases entered are assessed after the cattle have been processed, with the competition providing recognition to producers who have produced high-quality cattle within the relevant weight class.

While the carcase competition is a highlight, David said the event also provides an opportunity for the industry to learn about developments in cattle production, agriculture and the science behind producing quality beef.

Halifax Meats’ own David showing how care goes into every cut Photo credit: Victoria Velton

Coming second is a welcome acknowledgement of Halifax Meats’ ongoing commitment to quality.

“It’s just good news and good feedback,” David said.

“It’s sort of a physical representation of your skill as a butcher.”

The result places Halifax Meats among the recognised businesses in this year’s North Queensland competition, with the Class 1 runner-up adding another achievement to the Ingham butcher’s reputation for quality produce.

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Minute With The Mayor - Mayor Ramon Jayo

September 7, 2026

I have been approached by a growing number of residents who are finding it increasingly difficult to obtain affordable insurance, with some unable to secure cover at all. Many are telling me that premiums have become unaffordable, while others have been refused cover because their property is located in a known flood area or has a history of flood claims.

Over recent years, we have seen significant increases in home, contents and business insurance premiums, largely driven by the cost of flood cover. As a result, three concerning trends are emerging across our community.

Firstly, some property owners are choosing not to insure at all. This leaves them exposed not only to flood impacts, but also to other risks such as cyclone, storm and fire.

Secondly, some owners are reducing the value of assets they insure in an effort to lower premiums. While understandable, this can leave families and businesses underinsured and unable to fully recover following a major event.

Thirdly, there is a growing perception among some people that insurance will cover any loss, reducing the incentive to take practical steps to protect furniture, equipment and other assets from floodwaters. Ultimately, these losses contribute to increased claims and higher premiums for everyone.

For most families, their home is the single largest investment they will ever make. Without adequate insurance, recovering from a cyclone, storm, fire or other disaster can be extremely difficult.

The affordability and availability of insurance is a serious issue for communities like ours, and Council has been raising these concerns with both State and Federal Governments for several years. In my view, there is clear market failure in some areas, and governments need to work with industry to find practical solutions that improve access to affordable cover while strengthening community resilience.

One option worthy of consideration is allowing property owners to choose whether flood insurance is included in their policy. Giving people the ability to opt in or opt out of flood cover could help reduce premiums while maintaining protection against other risks such as cyclone, storm and fire.

Equally important is greater transparency from insurers around how premiums are calculated and how risk is assessed for individual hazards. Property owners should also receive clearer recognition for mitigation measures and resilience investments, such as building above recognised flood levels or undertaking flood-proofing works.

To help build a stronger case for change, Council will release a community survey seeking feedback from residents and businesses about their experiences with insurance affordability and accessibility.

I strongly encourage everyone to take a few minutes to complete the survey by visiting www.surveymonkey.com/r/FNBY7SF or scanning the QR code before it closes at 5.00pm on Tuesday 6th October 2026.

The more information we can provide to decision-makers, the stronger our advocacy will be.

We need real local data to demonstrate the impact rising insurance costs are having on our community and to push for meaningful reform.

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Councillor Column - Councillor Mark Spina

September 7, 2026

At the August General meeting council was tabled with a revised package to deliver the Queensland Government's Works for Queensland (W4Q) package for the 2024-20274 period. Among the challenges faced during this period, acknowledging the 2025 flood event, the most significant being a substantial increase in the projected costs to deliver each project. As such, the project list was subsequently reassessed to maximise the delivery of priority works within the available funding and program eligibility guidelines and timeframe.

The 2024-2027 Queensland Government's W4Q program prioritises investment in projects that enhance essential Council services, contribute to community and regional economic development, and supports the long-term sustainability of Queensland councils. Council over the period of the last few months has reviewed the currently approved W4Q projects.  

The review has resulted in the need to apply for a change to a number of projects. These changes have resulted for a variety of reasons, some of which are mentioned above.

Acknowledging the hard work put in by the whole Hinchinbrook Shire Council team in reviewing the projects, Council endorsed the updated list of projects for the Queensland Government's 2024-2027 W4Q Funding totalling $3,230,000 as follows:

• Taylors Beach Seawalk (Stage 1 Design Only) $61,772.83;

• Taylors Beach Playground Shade Covering and Site Improvements $65,000;

• Extension of Reticulated Sewerage Toobanna Township (Design) $375,500;

• Extension of Reticulated Sewerage along Sir Arthur Fadden Parade (Design) $170,000;

• Revamp Borello Park Lucinda (concept design) $38,727.17;

• Riverview Park enhancement $20,000;

• Half Basketball Court, Merv Wacker Park $141,350.69;

• Pump Track, Merv Wacker Park $606,587.34;

• Ingham Showground car park $211,193.36;

• Merv Wacker Park Improved Car parking $181,193.36;

• Vince Corbett Park Infrastructure Upgrade Forrest Beach $1,255,494.21; and

• Half Basketball Court Leo Park Trebonne $103,181.04.

This revised package is proudly funded by the Queensland Government in association with the Hinchinbrook Shire Council.

We look forward to seeing these projects begin and eagerly await their completion.

In the meantime Hinchinbrook residents, take care, stay safe and be kind.

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Young Crocodile Snapped Up From Ingham Waterway

September 7, 2026

Local resident Coen Luxford indicating to the dirt spot on the far bank where the crocodile would often bask. Photo credit: Victoria Velton

By Victoria Velton

A juvenile crocodile was removed from the waterway near Ingham State High School on the afternoon of the 1st September. Reportedly, it had become a too familiar sight to locals and visitors using the area, with signs warning of its presence.

The crocodile, estimated to be around one to one-and-a-half metres long, was captured by the Department of Wildlife during an operation witnessed by local resident Coen Luxford.

Coen regularly walks through the area and happened to be nearby when he noticed Department of Wildlife vehicles arriving.

“I saw some Department of Wildlife utes come down the side. I thought, oh - let's go check that out and see what’s going on,” Coen said.

He soon spotted the crocodile trap sitting in the water, with the operation already underway.

“It was a very interesting exercise watching them trying to get him out,” he said.

The removal has provided some reassurance for people who use the pathway, particularly those concerned about children or dogs being close to the water's edge.

The crocodile caught in the trap. Photo credit: Coen Luxford

“There’s no guardrails or such between the pathway and the water, and I can understand some people’s concerns if they were worried about the crocs sitting on the water bank near the path and snatching up Fido,” Coen said.

However, Coen said the arrival of crocodiles in the waterway is nothing particularly unusual, with the animals often moving into the area following floods.

“Crocs move into the pond every year after every flood. They always come in, and the Department of Wildlife always does a good job catching them,” he said.

Coen estimated that two or three crocodiles have been removed from the waterway over the past five years.

With the water currently low and visibility reduced, Coen said people should continue to take care around the waterway, regardless of whether a crocodile is currently known to be present.

“There’s always signs on the pond warning people of possible crocodiles, so it’s always good just to be wary, because you never know what’s under there,” he said.

The young crocodile had also become something of a local celebrity, with people regularly stopping to see if they could spot it from the pathway.

Its preferred position along the bank made it particularly easy to see, according to Coen.

Coen Luxford pointing to the warning sign about the now removed crocodile. Photo credit: Victoria Velton

“He was really visible, a great tourist attraction,” he said.

While the removal has brought relief to some locals and upset to others who enjoyed the young croc's presence, Coen expects the waterway will once again attract a crocodile following the next significant rainfall.

"If you wanted to have a look at a croc in its natural habitat, this would probably be one of the safest places you could do it," he remarked, as long as people are respectful to the animal and maintain a safe distance.

With summer rains approaching, residents may not have to wait long before another reptilian resident makes an appearance.

Always be CrocWise, keep your distance, never approach or disturb a crocodile, and keep children and pets well away from the water’s edge. Remember: if you are near a crocodile habitat, always assume a crocodile could be nearby and heed warning signs.

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HINCHINBROOK VISITOR INFORMATION CENTRE A PEOPLE’S CHOICE FINALIST

September 7, 2026

The Hinchinbrook Visitor Information Centre has been recognised as a finalist in the 2026 North Queensland Tourism & Events Awards, due to the role it plays in helping visitors discover everything the Hinchinbrook region has to offer.

Now, the centre is asking locals and visitors to show their support by casting a vote.

For the team, the nomination is an opportunity to celebrate the service they provide to visitors and the local tourism industry. Whether the team has helped you plan a holiday, suggested somewhere new to explore, or simply helped make yourstay a little easier, every vote counts.

The People’s Choice Award also offers a little something for those who take part, with voters going into the draw to win a $500 holiday voucher.

Voting is now open. Visit awards.townsvilleenterprise.com.au to cast yours.

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Vaku Tua Motu Returns to South Mission Beach

September 7, 2026

Competitors before taking part in the Vaku Tua Motu  Photo Credit: Sian Bantock

By Sian Bantock

South Mission Beach came alive on Saturday 5th September as paddlers congregated for annual Jet Zero Vaku Tua Motu Outrigger Event.  

Around 30 competitors travelled from across Queensland to take on 14KM and 24KM courses set against the backdrop of Dunk Island and the World Heritage listed Wet Tropics rainforest.

Mission Beach Outriggers Club President Harry was impressed with the community’s support for the event.  

Meg Bracken and Teammate Photo Credit: Sian Bantock

“It’s important that any water event is displayed as well as it can be and supported by the community because we need people out in the water,” Harry said.  

“It’s a safe place out there if you respect your surroundings and do the right thing. With the islands in front of us, it’s so beautiful.”

Raka and Kila from Innisfail before taking on the 24KM course Photo Credit: Sian Bantock

The flat and calm waters provided the perfect conditions for the event as paddlers powered to Timana Island before navigating toward Bedarra to the right. 24KM competitors continued to Dunk Island, rounding its eastern-southern point before sweeping past Purtaboi and returning to South Mission as the finishing line.  

Safety boats entering the water before the event  Photo Credit: Sian Bantock

Competitor entering the water  Photo Credit: Sian Bantock

Competitors at the start line  Photo Credit: Sian Bantock

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ONA Mission Pushes Competitors Across Sea, Land and Rainforest

September 7, 2026

Matilda Fudge, Mia Stiller, Charlize Gee from the Junior girls team Photo Credit Tom Orr

By Sian Bantock

One of Mission Beach’s signature endurance events took place on Sunday 6th September as Cassowary Coast Multisport Club (CCMC)’s Ona Mission challenged competitors across three disciplines: paddling, running and cycling.

The event drew competitors of all ages and abilities, each pushing themselves past their limits to complete the course. Participants tackled the event individually or in teams, beginning with a 4km paddle-over to the iconic Dunk Island, before a 6km trail run and 30km cycle, finishing with a 6km run along the region's tropical beaches.  

Brent Fitzgerald  Photo Credit Tom Orr

Calm seas made for great paddling conditions, though rising temperatures ensured the athletes were working hard under the tropical sun.  

CCMC Club President Richard Blanchette was overjoyed with the turnout.  

“Wow Mission Beach! Superb day for Ona Mission 2026 with participants paddling, riding and running along the beach,” he said.  

Winner of the long course Murray Macpherson during the running section of the event. Photo Credit Tom Orr 

“There was a great mix of locals and visitors who took part making good numbers on the day. A big thanks to local volunteers, the sailing and Outrigger Clubs as well as sponsors – Wobble-In Bicycle in Innisfail donated a $5999 Mountain Bike Prize to the winner!”  

Murray Macpherson won the long course event for the 3rd year in a row.  

The CCMC is already looking ahead to 2027 - the 20th anniversary of Ona Mission. To secure your place head over to ccmclub.org.au  

Paddlers heading out to Dunk Island  Photo Credit Tom Orr

All Smiles from Jan Strugnell as she navigates the course  Photo Credit Tom Orr

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