Local Students Compete In Hydrogen Grand Prix World Final In Germany Five talented students from Gilroy Santa Maria College in Ingham are trading the tropics for Germany as they compete in the Hydrogen Grand Prix (H2GP) World Final in Chemnitz. Known as the Gilroy Velocity Raptors, this Year 7–9 team earned global recognition after dominating the North Queensland Finals with a record-breaking 387 laps. In their first year—and as the youngest team competing—they’ve turned a lunchtime STEM club i
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All around the Shire, and Australia, Vietnam Veterans' Day was commemorated in remembrance of the Battle of Long Tan and other Australian operations in the Vietnam War. “Vietnam Veterans Day holds profound importance in Australia's national consciousness. It is not merely a day etched into the calendar, but a moment of collective reflection, a time to pay tribute to those who served to acknowledge the complexity of their experiences and to ensure their sacrifices are never forgotten.” “The sto
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The Lions Club of Ingham is once again proud to present the annual Ingham Sportstar Awards, celebrating the outstanding sporting achievements and contributions of local athletes, teams, and volunteers. Nominations are now open, and the Club is calling on the community to help shine a spotlight on Hinchinbrook’s sporting heroes. The awards recognise achievements from 1st September 2024 through to the nomination closing date, and all nominees must be Hinchinbrook residents or represent a local sp
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Families seeking a nurturing and enriching beginning to their child’s education are invited to enrol for Prep 2026 at St Peter’s Catholic School, Halifax. The school offers a warm and caring environment where each child is valued and supported to thrive academically, socially, and spiritually. With small class sizes and a qualified, experienced early years teacher, St Peter’s ensures every student receives personalised attention and one-on-one support tailored to their unique needs. Teaching pr
Read the full storySimon Hood, Wilmar Manager Grower Marketing
Following the successful launch of our Managed Pool Plus for the 2025 season, we’re pleased to
announce that we’re opening nominations earlier for the 2026 season.
Nominations for the Managed Pool Plus open on 1 May and close on 30 June 2025.
We’ve seen strong interest from growers who have experienced a couple of volatile seasons with
unpredictable target pricing and are now seeking to share some of that pricing responsibility with Wilmar.
The enhanced Managed Pool Plus aligns grower exposure with miller exposure, creating a balanced risk
profile. Wilmar will contribute 30,000 tonnes of MEI sugar to the pool and will accept grower GEI
nominations up to the same volume, ensuring a 1:1 exposure ratio in the final price outcome.
Our global marketing team will manage the pricing exposure throughout the life of the pool which, for the
2026 season, will be extended to two years.
This is an actively managed pool, meaning our team will strategically take positions on futures and
currency markets, rather than simply following a passive, incremental hedging strategy. For example, the
recent drop in the AUD below 60 cents allowed the 2025 pool to secure favourable currency rates.
While this strategy offers the potential for improved returns, it also carries increased risk.
If you’re interested in learning how the Managed Pool Plus might support your pricing strategy, please
reach out to your local Grower Marketing team representative.
In other news, we are currently looking to expand our team to strengthen the level of service we offer, as
more and more growers choose Wilmar Grower Marketing. Our regional consultants deliver a broad
range of services to help growers manage their sugar pricing strategies and we have a position open
now in the Burdekin region.
Given that most of our growers forward price a significant portion of their GEI sugar, the most common
question we hear is: What’s the sugar price going to do? While we can’t predict the future, we do share
timely insights and market assessments from Wilmar’s global team, highlighting the key factors
influencing sugar prices.
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