This year's ANZAC Day saw hundreds turn out to remember the efforts of Australia and New Zealand's great service men and women. Veterans, schools, clubs and businesses poured into the streets to march in grand parades, and packed in close to attend services held across the Hinchinbrook Shire. Beautiful wreaths were lain and the bugles mournful tones echoed across respectful silences as flags were lowered to half mast. A gunfire breakfast, coffee and traditional ANZAC biscuits kept everyone going
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Allan Colquhoun grew up in Sydney, but his life has taken him far beyond the city limits. In his youth, he worked with a station owner named Bob, whose property combined dairy and sheep farming with a focus on Jersey bulls and cows. One vivid memory that’s stayed with him is of Bob chasing down a bull meant for butchering on his stock horse —a beast that, to Allan’s amazement, climbed over the holding fence one hoof at a time to escape. Allan spent most of his working life as a coastal travelle
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Hinchinbrook Chamber of Commerce, Industry & Tourism held their monthly Coffee Connect last week, being hosted by local business Wild Local. There was a very strong attendance at this event, with Federal Member for Kennedy Bob Katter and KAP Senate candidate, Robbie Lyon. Rebecca and Dom Zaghini provided a delicious light snacks and gave the audience an overview of their business journey from inception to their current location, the diverse range of products they provide and some insight into t
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Over the weekend, the Ingham Kennel Club hosted six rounds of dog shows, featuring judges from across Australia who rotated to ensure fair and balanced competition. Dogs were entered into one of seven group categories, with the Toy Group attracting the largest number of entries. Sunday's shows saw the Italian Greyhound emerge as a standout, making up 20 of the 170 total entries across the weekend. Unique and rarely seen breeds like the Xoloitzcuintli and Briard added excitement to the event, of
Read the full storySimon Hood, Wilmar Manager Grower Marketing
Following the successful launch of our Managed Pool Plus for the 2025 season, we’re pleased to
announce that we’re opening nominations earlier for the 2026 season.
Nominations for the Managed Pool Plus open on 1 May and close on 30 June 2025.
We’ve seen strong interest from growers who have experienced a couple of volatile seasons with
unpredictable target pricing and are now seeking to share some of that pricing responsibility with Wilmar.
The enhanced Managed Pool Plus aligns grower exposure with miller exposure, creating a balanced risk
profile. Wilmar will contribute 30,000 tonnes of MEI sugar to the pool and will accept grower GEI
nominations up to the same volume, ensuring a 1:1 exposure ratio in the final price outcome.
Our global marketing team will manage the pricing exposure throughout the life of the pool which, for the
2026 season, will be extended to two years.
This is an actively managed pool, meaning our team will strategically take positions on futures and
currency markets, rather than simply following a passive, incremental hedging strategy. For example, the
recent drop in the AUD below 60 cents allowed the 2025 pool to secure favourable currency rates.
While this strategy offers the potential for improved returns, it also carries increased risk.
If you’re interested in learning how the Managed Pool Plus might support your pricing strategy, please
reach out to your local Grower Marketing team representative.
In other news, we are currently looking to expand our team to strengthen the level of service we offer, as
more and more growers choose Wilmar Grower Marketing. Our regional consultants deliver a broad
range of services to help growers manage their sugar pricing strategies and we have a position open
now in the Burdekin region.
Given that most of our growers forward price a significant portion of their GEI sugar, the most common
question we hear is: What’s the sugar price going to do? While we can’t predict the future, we do share
timely insights and market assessments from Wilmar’s global team, highlighting the key factors
influencing sugar prices.
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