Mick’s Is Baking Up A Fresh Batch Of Favourites

Bees Sting donuts, delicious in every bite. Photo source: Mick’s Bread Kitchen

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There’s always something new coming out of the oven at Mick’s Bread Kitchen, and this past September has delivered plenty for both sweet treat seekers and savoury connoisseurs.

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Sweet tooths have had plenty to choose from, with newly returned and much-loved Bee Sting Donuts flying off the shelves, alongside freshly made Mulberry Tarts filled with silky Crème Pâtissière and topped with fresh mulberry compote, all encased in buttery shortcrust pastry.

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The dessert cabinet has also been filled with some familiar favourites, including the Pistachio and Vanilla Bean Basque Cheesecakes, while the Napoleon Cake has made another appearance. Coffee and Walnut Sponge Roll, French Danishes, Cannoli and Cinnamon Scrolls have also been making their way onto the shelves.

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And if you’re after something savoury, Mick’s has been on a roll there too, introducing two new sausage roll flavours. The Maple Bacon Sausage Roll brings together smoky, sweet maple and bacon, while the new Pork, Fennel and Apple Sausage Roll combines juicy pork with fragrant fennel and sweet apple, all wrapped in golden, flaky pastry.

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The team at Mick's say they’re always experimenting with what’s fresh and new, so there’s always a reason to pop in and see what has just come fresh out of the oven.  

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Whether you’re a gourmand looking for something new to try, or simply someone who likes to enjoy a coffee with a classic go-to, pop into Mick’s Bread Kitchen - you just discover a new favourite.