This year's ANZAC Day saw hundreds turn out to remember the efforts of Australia and New Zealand's great service men and women. Veterans, schools, clubs and businesses poured into the streets to march in grand parades, and packed in close to attend services held across the Hinchinbrook Shire. Beautiful wreaths were lain and the bugles mournful tones echoed across respectful silences as flags were lowered to half mast. A gunfire breakfast, coffee and traditional ANZAC biscuits kept everyone going
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Allan Colquhoun grew up in Sydney, but his life has taken him far beyond the city limits. In his youth, he worked with a station owner named Bob, whose property combined dairy and sheep farming with a focus on Jersey bulls and cows. One vivid memory that’s stayed with him is of Bob chasing down a bull meant for butchering on his stock horse —a beast that, to Allan’s amazement, climbed over the holding fence one hoof at a time to escape. Allan spent most of his working life as a coastal travelle
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Hinchinbrook Chamber of Commerce, Industry & Tourism held their monthly Coffee Connect last week, being hosted by local business Wild Local. There was a very strong attendance at this event, with Federal Member for Kennedy Bob Katter and KAP Senate candidate, Robbie Lyon. Rebecca and Dom Zaghini provided a delicious light snacks and gave the audience an overview of their business journey from inception to their current location, the diverse range of products they provide and some insight into t
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Over the weekend, the Ingham Kennel Club hosted six rounds of dog shows, featuring judges from across Australia who rotated to ensure fair and balanced competition. Dogs were entered into one of seven group categories, with the Toy Group attracting the largest number of entries. Sunday's shows saw the Italian Greyhound emerge as a standout, making up 20 of the 170 total entries across the weekend. Unique and rarely seen breeds like the Xoloitzcuintli and Briard added excitement to the event, of
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The Hinchinbrook Channel, renowned for its natural beauty and abundant marine life, is facing increasing challenges due to the actions of professional crabbers, or "procrabbers," who are making crabbing harder for local residents.
Local fishermen and crabbers are concerned about the depletion of adult male crabs, with procrabbers reportedly overharvesting the population. The practice is affecting the balance of the marine ecosystem, with fewer crabs available for locals who rely on crabbing as both a recreational activity and a source of food.
Further compounding the issue, discarded crab pots are being left in the waters, often trapping crabs and fish. These animals are left to die from starvation or heat exposure under the harsh FNQ sun, adding to the environmental impact.
As the community continues to witness these concerning practices, many are calling for greater regulation and awareness surrounding sustainable crabbing practices to protect the local marine life and ensure that future generations can continue to enjoy the unique ecosystem of the Hinchinbrook Channel.
Dr Kirstie Broadfield
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