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Read the full storyOPINION PIECE
The Hinchinbrook Channel, renowned for its natural beauty and abundant marine life, is facing increasing challenges due to the actions of professional crabbers, or "procrabbers," who are making crabbing harder for local residents.
Local fishermen and crabbers are concerned about the depletion of adult male crabs, with procrabbers reportedly overharvesting the population. The practice is affecting the balance of the marine ecosystem, with fewer crabs available for locals who rely on crabbing as both a recreational activity and a source of food.
Further compounding the issue, discarded crab pots are being left in the waters, often trapping crabs and fish. These animals are left to die from starvation or heat exposure under the harsh FNQ sun, adding to the environmental impact.
As the community continues to witness these concerning practices, many are calling for greater regulation and awareness surrounding sustainable crabbing practices to protect the local marine life and ensure that future generations can continue to enjoy the unique ecosystem of the Hinchinbrook Channel.
Dr Kirstie Broadfield