Mark 10th Birdlife Art Awards More than 280 people gathered to celebrate Hinchinbrook Shire Council’s 10th Birdlife Art Awards at the TYTO Regional Art Gallery on Friday night, 1 August 2025. This milestone event continues to honour the rich birdlife of the Hinchinbrook region through the eyes of talented artists from across Queensland, New South Wales, and Victoria. It features an impressive 106 entries across various mediums, including drawing, painting, photography, sculpture, and m
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Sporting and recreation clubs across North and Far North Queensland impacted by early 2025’s severe flooding can now apply for a share in a $30 million funding package to help repair and rebuild their facilities. The Sport and Recreation Recovery Program (SRRG) — a joint initiative by the Albanese and Crisafulli Governments under the Disaster Recovery Funding Arrangements (DRFA) — offers up to $1 million per facility for eligible not-for-profit sport and racing clubs, as well as local cou
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Locally loved artist, Katie Louise, has graced the region once again, painting a beautiful mural on the wall of the infamous Frosty Mango building located 40km South of Ingham along the mighty Bruce Highway. Hailing from Townsville, Katie’s paint brushes have coloured many surfaces across North Queensland where she has artistically captured the unique qualities of several communities including the Atherton Tablelands, Charters Towers, and now Cardwell. Katie’s recent piece within the shi
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Former players, supporters, and families reunited in Ingham over the weekend of 18–19 July 2025 to celebrate the 55-year-long legacy of the Wallaman Rugby League Club, with attendees travelling from across Western Australia, Victoria, New South Wales and all corners of Queensland. Though no longer active, the Wallaman club holds a proud place in local sporting history. Formed in 1970 under challenging circumstances, the club faced early struggles just getting a team on the field. With determina
Read the full storyEach silky spoonful of this speedy Chinese soup is laden with fresh corn and shallots.
Ingredients
4 corncobs, husks and silk removed
1.5L (6 cups) chicken stock
2 tsp finely grated fresh ginger
2 tbsp light soy sauce
2 tsp cornflour
60ml (1/4 cup) cold water
2 egg whites
1 x 227g ctn fresh crab meat, drained
4 green shallots, ends trimmed, thinly sliced diagonally
1/2 cup fresh coriander leaves
Step 1. Use a sharp knife to cut down the length of the corn, close to the core, to remove the kernels.
Step 2. Place the corn, stock and ginger in a large saucepan. Cover and bring to the boil over high heat.
Step 3. Reduce heat to medium and simmer, uncovered, for 5 minutes or until the corn softens slightly.
Step 4. Meanwhile, whisk together the soy sauce, cornflour and 1 tablespoon of water in a small bowl until smooth. Whisk together the egg whites and remaining water in a bowl.
Step 5. Add the cornflour mixture to the corn mixture and stir until well combined. Cook for 1 minute or until the soup thickens slightly. Gradually add the egg mixture in a thin, steady stream, stirring constantly until combined.
Step 6. Stir in the crab meat and shallot. Season with pepper. Ladle among serving bowls and sprinkle with the coriander. Chilli to Serve.
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