This year's ANZAC Day saw hundreds turn out to remember the efforts of Australia and New Zealand's great service men and women. Veterans, schools, clubs and businesses poured into the streets to march in grand parades, and packed in close to attend services held across the Hinchinbrook Shire. Beautiful wreaths were lain and the bugles mournful tones echoed across respectful silences as flags were lowered to half mast. A gunfire breakfast, coffee and traditional ANZAC biscuits kept everyone going
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Allan Colquhoun grew up in Sydney, but his life has taken him far beyond the city limits. In his youth, he worked with a station owner named Bob, whose property combined dairy and sheep farming with a focus on Jersey bulls and cows. One vivid memory that’s stayed with him is of Bob chasing down a bull meant for butchering on his stock horse —a beast that, to Allan’s amazement, climbed over the holding fence one hoof at a time to escape. Allan spent most of his working life as a coastal travelle
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Hinchinbrook Chamber of Commerce, Industry & Tourism held their monthly Coffee Connect last week, being hosted by local business Wild Local. There was a very strong attendance at this event, with Federal Member for Kennedy Bob Katter and KAP Senate candidate, Robbie Lyon. Rebecca and Dom Zaghini provided a delicious light snacks and gave the audience an overview of their business journey from inception to their current location, the diverse range of products they provide and some insight into t
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Over the weekend, the Ingham Kennel Club hosted six rounds of dog shows, featuring judges from across Australia who rotated to ensure fair and balanced competition. Dogs were entered into one of seven group categories, with the Toy Group attracting the largest number of entries. Sunday's shows saw the Italian Greyhound emerge as a standout, making up 20 of the 170 total entries across the weekend. Unique and rarely seen breeds like the Xoloitzcuintli and Briard added excitement to the event, of
Read the full storyAustralian sugar cane farmers will soon trade one tropical paradise for another as they explore first-hand the implications of Brazil being ranked number one and two in the world for sugarcane and ethanol production.
Queensland sugarcane farmer Paul Atkinson is embarking on the 10-day tour for a second time because he is interested in how Brazil’s harvest and mills operate.
“Brazil is our main competition,” Mr Atkinson said, adding its use of sugar to produce ethanol affected world sugar prices and thus Australia’s own sugarcane industry.
While sugar may be Australia’s second-largest export crop after wheat, with 3-4 million tonnes (MT) valued at $1.5 to $2.5 billion headed overseas each year, these figures are dwarfed by Brazil’s.
The South American nation produces about half of the world’s total sugar exports at more than 32MT per year, according to the US Department of Agriculture (USDA), surpassing Australia’s total sugarcane production.
To put things further into perspective, for every tonne of sugarcane produced down under, Brazil produces about 22 tonnes, with about half of this sugar then being used to make ethanol thanks to the Brazilian government’s mandates on fuel mixes.
Stephen Ryan, the CEO of Queensland Cane Agriculture and Renewables (QCAR) and Australian Cane Farmers Association (ACFA), said the Brazil tour would give Aussies opportunities to meet with Brazilian farmers, processors, researchers and more to learn about the dynamics of the agricultural giant’s sugar cane and bio-energy industries.
“Brazil, as of 2023, had 350 operational sugarcane plants, of which almost two-thirds produced both sugar and ethanol and almost a third were just for ethanol, USDA figures show,” Mr Ryan said.
“The country made 35.3 billion litres of ethanol in 2023-24, and the demand for biofuel is only likely to increase with the Brazilian government amping up incentives to also produce sustainable aviation fuel to curb the country’s CO2 emissions.
“But Brazil will be motivated to lean towards non-sugar alternatives like corn to meet the demands for biofuel as current world market prices make exporting sugar more commercially attractive.”
As Mr Atkinson explained, extra Brazilian sugar on the world market made Australia’s product less valuable as per the mechanisms of supply and demand.
The Cane Tour to Brazil itinerary includes visiting Sao Paulo, where innovation drives sugarcane cultivation and processing. Sao Paulo is home to the headquarters of Brazil’s largest sugarcane improvement company, the Sugarcane Technology Centre (STC).
The STC owns the largest germplasm bank in the world, is aiming to double Brazil’s average annual sugarcane yields from 75MT per hectare to 150MT per hectare by 2040 and is working to create a synthetic seed to scrap needing to use sugarcane cuttings for planting.
Other highlights of the tour, organised and led by Australian ex-pat Sally Thomson in collaboration with Nuffield Brazil Farming Network, include a trip to the world’s largest corn bioenergy plant, hearing from startups working on Brazil’s agribusiness problems, and an unforgettable down-day to relish Bonito’s pristine rivers and natural wonders.
The cost is $3440 per person, based on twin-share, which includes all domestic travel, accommodation, meals, and visits.
The tour, kicking off in late March, is limited to 20 participants to ensure a quality experience for all.
To register your interest, contact Shirley Norris by phoning 0447 608 158 or emailing farmers700plus@gmail.com
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