This year's ANZAC Day saw hundreds turn out to remember the efforts of Australia and New Zealand's great service men and women. Veterans, schools, clubs and businesses poured into the streets to march in grand parades, and packed in close to attend services held across the Hinchinbrook Shire. Beautiful wreaths were lain and the bugles mournful tones echoed across respectful silences as flags were lowered to half mast. A gunfire breakfast, coffee and traditional ANZAC biscuits kept everyone going
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Allan Colquhoun grew up in Sydney, but his life has taken him far beyond the city limits. In his youth, he worked with a station owner named Bob, whose property combined dairy and sheep farming with a focus on Jersey bulls and cows. One vivid memory that’s stayed with him is of Bob chasing down a bull meant for butchering on his stock horse —a beast that, to Allan’s amazement, climbed over the holding fence one hoof at a time to escape. Allan spent most of his working life as a coastal travelle
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Hinchinbrook Chamber of Commerce, Industry & Tourism held their monthly Coffee Connect last week, being hosted by local business Wild Local. There was a very strong attendance at this event, with Federal Member for Kennedy Bob Katter and KAP Senate candidate, Robbie Lyon. Rebecca and Dom Zaghini provided a delicious light snacks and gave the audience an overview of their business journey from inception to their current location, the diverse range of products they provide and some insight into t
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Over the weekend, the Ingham Kennel Club hosted six rounds of dog shows, featuring judges from across Australia who rotated to ensure fair and balanced competition. Dogs were entered into one of seven group categories, with the Toy Group attracting the largest number of entries. Sunday's shows saw the Italian Greyhound emerge as a standout, making up 20 of the 170 total entries across the weekend. Unique and rarely seen breeds like the Xoloitzcuintli and Briard added excitement to the event, of
Read the full storyMick’s Bread Kitchen has expressed a heartfelt thank you to the many individuals and organisations that stepped up to support them during the recent floods.
The Mick’s Bread Kitchen team were truly humbled by everyone that helped out during the floods and took to Facebook to broadcast their thanks.
Among those who provided crucial assistance was JW Org, which generously donated flour to keep the bakery in operation. Coffee Presto also stepped in, supplying coffee and syrups to help the team stay energised.
The importance of cold storage was addressed by Meals on Wheels crew, with Keith and Rita Phillips offering the use of their cold room, while the Lions Club provided a mobile cold room. Lahtinen Electrical also played a key role in getting the business back up and running with prompt and professional service.
Local generosity extended beyond the bakery doors, with Holly Sheahan bringing paying it forward coffee. Tropical VW Air Townsville Volkfest provided bread vouchers for the public. Meanwhile, Jess Gilmour and Chris DeLuca assisted with errands and groceries, ensuring the team could continue their work.
Outside of the bakery, Eryn McCulloch took on the responsibility of caring for Mick’s Bread Kitchen owners’ horses while they were cut off due to floodwaters.
Mick’s Bread Kitchen also added a thank you to their loyal customers and they feel grateful to be in this Hinchinbrook community.
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