Nothing says Christmas quite like a big bowl of homemade nuts and bolts! It’s a snack that marks the true start of the festival season, and with November now here, there’s no better way to prepare for the month ahead than by whipping up a batch of these tasty little savoury treats.
Just like many Christmas traditions, every household has its own version of this classic recipe. Some swear by Nutrigrain and pretzels, while others mix in Ritz, cheese crackers, or peanuts for extra crunch. But one thing everyone agrees on? There’s never enough garlic or butter.
To make your own batch, toss your favourite cereals, crackers, nuts, and pretzels in a melted mix of butter, Worcestershire sauce, garlic powder, and seasoning salt, then bake low and slow for about an hour, stirring every 15 minutes. The result: a golden, crispy party mix that’s equal parts nostalgia and deliciousness.
Best of all, nuts and bolts keep beautifully in an airtight container (if you can resist eating them all straight from the tray). It’s perfect for holiday gatherings, very customisable, great for road trips, or wrapping up as a homemade gift. So what are you waiting for? Jump into the kitchen and put together some Christmas cheer!
