Getting involved with nature is nurturing. Photo supplied

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As occupational therapists who work with children every day, we’re often asked for our opinion on the best way to help kids.

The question is usually something like, “How do I get my child to concentrate/clean up after themselves/eat more veggies/brush their teeth?”

Our answer often surprises people.

As occupational therapists, we don’t just consider the task itself. We consider the child’s whole life.

Ask us about concentration and we might start asking about sleep and play. Tooth brushing troubles? We might ask how your child feels about clothes with tags.

The questions can seem completely unrelated, but there’s usually a reason we’re asking.

OTs are pros at zooming out to see the whole picture, then diving back in to help with a specific goal. In the process, we sometimes bring two seemingly unrelated things together to create that “A-ha!” moment for you and your child.

And it’s not just at home. We work with teachers and educators too, looking at the whole classroom and noticing what might be getting in the way.

If a child you live or work with is having a hard time and you can’t figure out why, perhaps it’s time to ask an OT. They might just make a connection you hadn’t considered.

If you’d like to talk to an OT, reach out to Naturally Kids.

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W: www.naturallykids.com.au  

E: hello@naturallykids.com.au

P: 07 4440 5256

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Contributed with thanks by Naturally Kids

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Queensland’s sugarcane industry has always been built on people - growers who have dedicated their lives to the land, supported their neighbours and helped shape the communities that make cane country what it is today.

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As CANEGROWERS celebrates 100 years of representing and supporting sugarcane growers, the Legends of Cane Country initiative recognises the people whose contribution, commitment and passion have helped build the industry over generations.

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The initiative provides an opportunity for communities to recognise individuals whose leadership, generosity, dedication and quiet determination have made a lasting impact within their district.

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These are the people who have shared their knowledge, supported their neighbours, represented growers, embraced change and played a role in strengthening the future of the sugarcane industry.

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The Herbert River district has a proud history built on generations of growers, families and community members who have contributed to the success of our industry. The Legends of Cane Country nominations reflect the diversity of that contribution; from long-standing growers and industry leaders to emerging voices who represent the future of cane country.

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The nominees recognised through this initiative, across the categories of Past, Present and Emerging Legends, include:

• Alf Cristaudo – recognised for decades of leadership and advocacy across the industry for the Herbert, Australia and Internationally.

• Don Murray – recognised for his contribution to cane farming and preserving important local community traditions.

• Gino Scovazzi – recognised for a lifetime dedicated to farming and his continued passion for working on the farm alongside his family.

• Giuseppe Cantamessa – recognised for his contribution to grower representation and his role as a foundation member of CANEGROWERS.

• Jackson Scott – recognised as an emerging grower balancing industry employment, his own farming operation and family commitments.

• John Mahony – recognised for his dedication, resilience and longstanding contribution to the Abergowrie cane farming community.

• Lex Exelby – recognised for his long standing contributions and support to the industry, community and CANEGROWERS Herbert River.

• Michael Pisano – recognised for 33 years of service representing Herbert River growers, including as Chair and QCGO director.

• Nelson Luigi Reinaudo – recognised for a lifetime of cane farming, industry service and commitment to innovation and future generations.

• Rebekah Pace – recognised as an emerging leader through her involvement in her family farm and the CANEGROWERS Herbert River Young Growers Development Group.

• Rex Carr – recognised for decades of contribution to cane farming, innovation and his family’s long-standing connection to the sugar industry.

• Roy Pace – recognised for his contribution to farming, industry representation and supporting future generations.

• Stephen Guazzo – recognised for his lifelong commitment to the industry and grower representation in various Director and Chair roles with Canegrowers Herbert River and QCGO.  

• Steven Marbelli – recognised for his contribution and service to the Herbert River sugarcane community, into the new era of the industry.

• William (Bill) Adams – recognised for his service to growers, the Macknade Mill Suppliers Committee and his family farming legacy.

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For the Herbert River district, these stories provide an opportunity to honour the people who have contributed to our region’s rich sugarcane history and helped pave the way for future generations.

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While farming practices, technology and industry landscapes have changed over the past century, the values that underpin cane country remain the same. Resilience, community, hard work and a commitment to leaving the industry stronger for those who follow.

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CANEGROWERS Herbert River is proud to celebrate all Legends of Cane Country nominees and acknowledge the contribution they have made to our industry and our community.

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Behind every cane crop is a story, and behind every story are the people who make cane country strong.

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Townsville Beekeepers Club President Frana McKinstry. Photo credit: Victoria Velton

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North Queensland beekeepers were urged to get ready for a pest that could devastate local hives when the Townsville Beekeepers Club brought its varroa mite education program to Ingham.

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The workshop gave local hobby and commercial beekeepers a hands-on look at some of the tools available to manage the destructive parasite before it establishes in the region.

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Townsville Beekeepers Club President Frana McKinstry said varroa was moving north through Queensland and its arrival in North Queensland was a matter of when, not if.

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“It will be coming up here,” Frana said.

Varroa mites reproduce inside capped brood cells, multiplying rapidly before emerging from the hive. Unlike a tick, which feeds on blood, varroa feeds on the fat body tissue of bees, weakening them and potentially wiping out an entire colony.

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“One varroa mite can infect an entire beehive,” Frana said.

A key focus of the Ingham workshop was a Varroa Controller, a machine that treats brood frames with controlled heat and humidity to target mites hidden beneath the caps.

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Townsville Beekeepers Club Vice President Alan Cooney said the machine heats the frames to around 41.5 degrees Celsius for two hours, replicating the conditions inside a hive. The heat damages the mites while allowing the developing bees to continue their normal cycle.

“The bees will be totally fine. It’s just those varroa that are damaged,” Cooney said.

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The treatment can knock out roughly 80 per cent of the mites in a hive, with the remaining 20 per cent being mites living on adult bees.

That means the controller is not a one-off solution, with Cooney explaining beekeepers need to maintain a treatment regime, returning to the hive regularly to keep mite numbers under control. Being a water and heat-based treatment, the machine is also chemical-free.

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“It will reduce the amount of chemicals that you’re putting into your hive,” Cooney said.

The machine is adjustable and can accommodate different numbers and sizes of frames, making it suitable for hobbyists with just a few hives as well as larger operations.

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The Townsville Beekeepers Club purchased the machine through a Queensland Department of Primary Industries grant, with the funding also supporting education sessions across the region.

Selectability celebrates 30 years. Photo supplied

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Thirty years ago, the story of selectability began with a simple idea: people experiencing mental health challenges should be supported to live meaningful lives in their community.

What started in 1996 as Supported Options In Lifestyle Access Service (SOLAS), a small pilot project operating from a rental property in Oonoonba, has grown into one of regional Queensland’s largest community service organisations, supporting thousands of people and families across a diverse footprint.

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Ingham has played an important role in that journey.

Long before establishing a permanent presence in the region, selectability was supporting local people to improve their wellbeing through a range of outreach programs.  

As community needs grew, so did selectability's commitment to the region, resulting in the purchase of the iconic Casra's Tavern, that quickly became a vibrant community hub connecting people through group activities and tailored support.

When devastating floods hit the region in 2025, that commitment was put to the test. Despite extensive damage to the facility, the team continued supporting locals and played an active role in the community’s recovery.  

More than a year on, selectability continues to operate from a temporary location while renovations are underway, with plans to create an even larger and more welcoming space for the community.

Regional coordinator Julie Ross said the timing was especially meaningful.

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"As we celebrate 30 years of caring for people and communities across Queensland, we're also investing in the future of our Ingham hub so that even more locals can connect, participate and access support when they need it," Julie said.

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"Over the years, we've become part of the Ingham community. We've supported people through challenging times, including disaster recovery, but we've also shared in the everyday moments that matter most, whether that's a group activity, a community BBQ or simply helping someone feel connected.

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"We're excited about what's ahead and proud to continue building on our commitment to the Ingham region."

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While much has changed since those early days in Oonoonba, selectability's focus remains the same: creating opportunities for people to connect, thrive and be part of their community.

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Contributed with thanks by selectability

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Cell 1 and Tip shop at the Warrens Hill Landfill and Resource Recovery Centre. Photo credit: Victoria Velton

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Hinchinbrook Shire Council is looking to make the most of new Queensland Government funding aimed at increasing recycling and reducing the amount of waste sent to landfill, following the recent completion of a new cell at Warrens Hill Landfill and Resource Recovery Centre.

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The State Government has announced a $487 million Waste Reduction and Recycling Activation Fund as part of its Less Landfill, More Recycling 2035 strategy, with funding available to councils and industry for recycling and resource recovery infrastructure.

For Hinchinbrook Shire Council Utilities Portfolio Councillor Pat Lynch, the investment comes at an important time as Council works to maximise the lifespan of its newest landfill facility.

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“Council has made a major investment in the future of waste management for our Shire with the recent completion of Cell 4 at Warrens Hill Landfill,” Cr Lynch said.

“As landfill construction becomes increasingly expensive, it’s important we do everything we can to make this asset last as long as possible.”

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The new State Government funding could provide an opportunity for Council to further develop the Warrens Hill facility, with Cr Lynch confirming Council intends to pursue funding opportunities that align with its Corporate Plan.

“Our priority is upgrading the Warrens Hill Landfill and Resource Recovery Centre to increase recycling and resource recovery, reduce waste going to landfill, and deliver long-term environmental and financial benefits for the community,” he said.

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The $487 million package includes funding for expanded kerbside recycling and organics services, new resource recovery infrastructure, recycling education and a dedicated $11 million Regional Recycling Transport Fund to help move recyclable materials to processing facilities.

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For a regional council such as Hinchinbrook, improved resource recovery could help divert more material before it reaches Warrens Hill.

“Reducing the amount of waste sent to landfill is a key priority for Council,” Cr Lynch said.

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“Through our Corporate Plan, we’re focused on developing a long-term waste management strategy that improves sustainability outcomes and increases resource recovery.”

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He said recycling and recovering valuable materials would be important to extending the life of the Shire’s landfill facilities.

“Every tonne of material we can divert from landfill makes a difference.”

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While infrastructure and funding will play a role, Council is also encouraging residents to take action at home. Cr Lynch urged residents to follow the four Rs: Reduce, Reuse, Recycle and Recover.

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Simple changes include using reusable bags, bottles and coffee cups, participating in Containers for Change, using Council’s embedded battery collection points and ensuring recyclable items are disposed of correctly. Residents can also use the free Recycle Mate app through Council’s website to check what can and cannot be recycled.

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Green waste disposal remains free for Hinchinbrook residents at the Warrens Hill Landfill and Resource Recovery Centre.

“The best way to reduce waste is to avoid creating it in the first place,” Cr Lynch said.

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“Every small action makes a difference.”

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“When our community works together to recycle more and waste less, we can extend the life of our landfill, reduce costs and create a more sustainable Hinchinbrook for future generations.”

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At Ingham Wholelife Pharmacy, there’s a range of fermented products to try, from kimchi to kombucha. Photo credit: Victoria Velton

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Fermented foods have been enjoyed around the world for centuries, and they're now gaining attention for their impressive health benefits. Foods such as sauerkraut and kimchi are made through a natural fermentation process, where beneficial bacteria break down sugars and produce probiotics.

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Probiotics are often called "good bacteria" because they help support a healthy balance of microbes in the digestive system. A healthy gut plays an important role in digestion, nutrient absorption and immune function. Many people find that including fermented foods in their diet can help reduce bloating, improve digestion and promote regular bowel movements.

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Sauerkraut, made from fermented cabbage, is rich in fibre, vitamins C and K, and beneficial bacteria. Kimchi, a traditional Korean dish, offers similar benefits while also containing ingredients such as garlic, ginger and chilli, which provide additionalantioxidants and anti-inflammatory compounds.

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As with any dietary change, people with certain medical conditions or dietary restrictions should seek advice from a healthcare professional or accredited practising dietitian if they're unsure whether fermented foods are suitable for them.

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If you're new to fermented foods, start with small portions to allow your digestive system to adjust. Look for refrigerated, unpasteurised products, as these are more likely to contain live cultures. Ingham Wholelife Pharmacy stocks a range of fermented products, so there’s plenty to try!

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Adding a spoonful of sauerkraut to a sandwich or enjoying kimchi alongside stir-fries is an easy and flavourful way to support your gut health every day.

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North Queensland winners for the 2026 Queensland Training Awards. Photo supplied

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Member for Hinchinbrook Wayde Chiesa is proud to share that the State Government is recognising the apprentices, trainees, students, teachers and employers building North Queensland’s future, with leading vocational education and training achievers honoured at the 2026 Queensland Training Awards.

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The regional final celebrated people choosing practical skills, building rewarding careers and helping deliver the workforce needed to support local industries and economic growth.

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The Member for Hinchinbrook said North Queensland relied on a strong pipeline of skilled workers.

“Whether it’s agriculture, construction, manufacturing or the many small businesses across our region, skilled workers are essential to keeping North Queensland moving,” Mr Chiesa said.

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“Vocational education gives young people a practical pathway into rewarding careers while building the workforce our local industries need for the future.

“Congratulations to all of our local winners and finalists. It’s fantastic to see people from Hinchinbrook being recognised for the work they’ve put in, and we’ll be cheering them on at the State finals.”

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The awards are now in their 65th year and recognise excellence across industries including automotive, business, leadership and management, health, education, community services, and trades by highlighting the people and businesses strengthening local communities and supporting the future workforce.  

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Minister for Finance, Trade, Employment and Training Ros Bates said the awards recognised Queenslanders playing a role in building the future of the state.  

“These awards celebrate Queenslanders who have chosen to learn a trade, develop new skills or invest in Queensland workers,” Minister Bates said.  

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“Every apprentice completing their qualification, every employer investing in training and every student choosing vocational education helps build a stronger economy and creates more opportunities for Queenslanders.”  

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Regional winners now progress to the Queensland state final in September.

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(Contributed with thanks by the office of Member for Hinchinbrook, Wayde Chiesa MP)

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ISHS Students Nalini Schofield and Keldon Fletcher at CGEN 2026. Photo supplied

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Contributed with thanks by the office of Wayde Chiesa MP, Member for Hinchinbrook

Member for Hinchinbrook Wayde Chiesa, knows that coming from a small town does not limit your potential and congratulates the hard work that has seen two Year 12 students from Ingham State High School on stage alongside some of Queensland’s most talented young performers for the 22nd annual Creative Generation – State Schools Onstage (CGEN), that ran Thursday 16th, Friday 17th and Saturday 18th July.  

Mr Chiesa congratulated the local students for proudly representing Ingham State High School at Queensland’s largest youth performing arts event.  

“It is fantastic to see Nalini and Keldon having the opportunity to take their talents from Ingham to one of Queensland’s biggest stages,” Mr Chiesa said.  

“Creative Generation gives students the chance to perform alongside young people from across Queensland and experience major live production after months of preparation.  

“I’m incredibly proud to see students from Hinchinbrook taking advantage of opportunities like this, building new skills and proudly representing their school and community.”  

Year 12 Ingham State High School student Keldon Fletcher said his involvement in CGEN had helped turn an interest in technical production into opportunities beyond school.  

“CGEN has been such a unique experience and has given me the chance to work alongside global leaders in technical production,” he said.  

“I started out as a backstage crew member in my first year, before spending the next two years as a Communication Technician.  

“It’s been a really valuable learning experience, and it’s also helped me secure future employment in the technical industry.”  

Fellow Year 12 student Nalini Schofield said four years of involvement in CGEN had given her the opportunity to experience different sides of a major production.  

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“I’ve been involved in CGEN for four years, twice in the singing choir and twice as part of the backstage crew,” she said.  

“This year I learnt more about staging, prop design, lighting and sound, as well as the opportunities available in the industry during and after high school.  

“I got to connect with new and old friends and had the privilege of not only experiencing this amazing state schools production but being part of it.  

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“I’m excited to see where the knowledge, support and connections I’ve gained through CGEN take me in the future.”  

This year’s Creative Generation – State Schools Onstage brought together 2,000 students from Kindy to Year 12, representing 181 state schools across Queensland.  

Following six months of preparation, students took part in five arena-scale shows across three days at the Brisbane Convention and Exhibition Centre under the 2026 theme, Dream Big – A Brighter Future.  

Each performance includes a 500-voice choir, 70-piece symphony orchestra, more than 1,000 dancers, as well as student stage and media crews.  

Minister for Education and the Arts John-Paul Langbroek said the State Government was proud to deliver another year of the event.  

“This program is about more than just performance — it builds confidence, teamwork, skills and memories that will last a lifetime,” Minister Langbroek said.  

“For many young artists, Creative Generation has been a springboard into professional careers, and I want to thank all the teachers, parents and volunteers who’ve helped give these students an unforgettable opportunity.  

Creative Generation – State Schools Onstage 2026 will be broadcast on the Nine Network later this year. Find out more here: creativegeneration.education.qld.gov.au

The first six monthly rates notices for the 2026-2027 financial year will begin distribution this week and for many in the community this is a time of year where it will have impact on their family and business budgets.

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This year, Council has made some modification in a number of categories within the rating system and some rate payers may notice changes to their rates notices.

I appreciate that opening a rates notice is never anyone's favourite part of the year, and for some ratepayers, particularly within the Sugar Cane and Forestry and Other Rural Land category, this year's notice may look quite different to previous years.

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For many years, Council has worked hard to keep rate increases as low as possible, recognising the unique challenges our community faces.

We understand the pressures on households, businesses and primary producers, particularly after recent years of natural disasters, rising living costs and increasing operational expenses.

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Like many families and businesses, Council has experienced significant increases in costs. In the past financial year alone, the cost of delivering essential services and maintaining infrastructure increased substantially, driven by inflation, rising material and contractor costs, and other external pressures.

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As part of preparing the 2026-27 Budget, Council engaged an independent financial specialist to review Council's long-term financial sustainability. The findings confirmed that changes were needed to ensure Council can continue delivering the essential services and infrastructure our community relies upon both now and into the future.

Following this review, Council adopted a number of changes, including a 4.5 per cent general rate increase, the introduction of a single residential rating category, adjustments to multi-unit rates, and an increase in the rate capping threshold for properties within the Sugar Cane and Forestry and Other Rural Land category.

For many years, rate capping has helped reduce the impact of increasing State Government land valuations on rural properties.  

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This year, Council increased the capping threshold from 10 per cent to 30 per cent as part of its financial sustainability strategy. While rate capping continues to apply, some rural properties may experience a larger increase than they have seen in previous years due to changes in land valuations and the revised cap.

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Council acknowledges that these increases may present challenges for some ratepayers. These decisions were not taken lightly; however, they were considered necessary to ensure Council remains financially sustainable and can continue maintaining critical infrastructure and delivering the services our community expects.

I also want to reassure residents and landowners that support is available. Council is offering payment arrangements that allow rate increases above last year's rates notice to be paid over a 12-month period, with interest waived on approved arrangements for the duration of the agreement.

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If you have questions about your rates notice or would like to discuss available support options, I encourage you to contact Council's Revenue Team on (07) 4776 4600 or email Revenue@hinchinbrook.qld.gov.au.

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While these decisions are never easy, taking action now helps ensure Council can continue to provide essential services, maintain infrastructure and support the future growth and prosperity of the Hinchinbrook Shire.

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Thank you for your understanding and your continued contribution to our community.

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An adorable and playful furball full of youthful spirit and boundless energy! At just eight months old, this charming kitty is looking to join a loving family where her friendly demeanor and zest for life can truly shine. Cotton delights in capturing your attention, whether it's by cozying up next to you during a TV show or playfully zooming around the room like a whirlwind of joy.

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She has shown that she prefers being the only cat in the household, but she's comfortable around dogs, making her a fantastic addition if you have a canine companion. Cotton is an easy-going feline who thrives in an environment where she can participate in everyday life with her humans.

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If you’re looking for an affectionate and entertaining feline friend, Cotton could be the perfect match for your home! Don't miss the chance to create beautiful memories with this delightful young cat. Inquire about Cotten at angelpawsinc.com.au/pets-for-adoption/cats

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Included in adoption fee of $225: DESEXED, MICRO-CHIPPED, up to date VACCINATIONS, FLEA/TICK/INTESTINAL WORM treated.

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DOB: 24/10/2025

Sex: Female

Breed: DSH

Colour: Tabby & White

Cat Friendly: No

Dog Friendly: Yes

Kid Friendly: Yes

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Hinchinbrook Shire Council is seeking Expressions of Interest from individuals with relevant experience, local knowledge, or an interest in joining the Cemetery Advisory Reference Group.

The purpose of the group is to provide advice and feedback to Council on matters relating to cemetery planning, maintenance, heritage preservation, service delivery and future development.

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Council welcomes Expressions of Interest from community members, local historians, funeral and memorial service providers, volunteers, and others interested in preserving and enhancing the Shire's cemeteries.

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Local knowledge, community connections, and a commitment to helping shape the future of these important community spaces will be highly valued.

The Cemetery Advisory Reference Group will provide an opportunity for community members and industry stakeholders to contribute to the future planning, management and preservation of cemeteries across the Hinchinbrook Shire.

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Through informed discussion and local knowledge, the group will assist Council in identifying priorities, improving services, protecting heritage values, and ensuring cemeteries continue to meet the needs of current and future generations.

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Individuals with experience, skills or an interest in cemetery services, heritage preservation, funeral and bereavement services, community engagement, governance, planning, infrastructure, local history, or community development are encouraged to apply.

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Expressions of Interest are open for two weeks and close at 5:00pm Friday 21st August 2026.

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The forms can be downloaded on the online version of this article at Hinchinbrooklife.com - Terms of Reference and Expression of Interest Form

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Completed forms can be submitted by email to council@hinchinbrook.qld.gov.au or delivered to Council’s office, 25 Lannercost Street, Ingham. For further information, contact Council’s customer service centre on (07) 4776 4600.

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Recovery Officer Jane Carne, Chamber of Commerce Industry and Tourism President Mary Brown, Rachael Cliffe and associate from Telstra, and Casie Scott from nbn. Photo credit: Victoria Velton

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Hinchinbrook residents had the opportunity to put their connectivity questions directly to nbn and Telstra representatives during a pop-up event at the Woolworths carpark in Ingham on Wednesday 5th August.

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The event was an opportunity for Testra to work alongside nbn to help locals better understand the services available to them.

Both organisations provided face-to-face advice on internet services, mobile coverage, account options and new technology, while also highlighting upgrades and changes taking place across the region.

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“Great to partner with nbn today. There’s a bit of myth busting on both sides, I think, as to whose network does what, and who's responsible for what.” said Telstra’s Rachael Cliff.

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Chamber of Commerce, Industry and Tourism President Mary Brown said the opportunity was particularly valuable as Hinchinbrook continues its recovery.

“Since recovery, we’ve had nbn in town doing work around the hardware that’s needed, and people being able to come in and actually talk to someone face-to-face is really important, especially with our older demographic,” Mary said.

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nbn Representative Cassie Scott said there were plenty of positive developments to share with communities across Hinchinbrook, highlighting significant upgrades to fixed wireless networks in coastal and inland communities, including Forrest Beach, Taylors Beach and Abergowrie, with higher-speed plans now available to eligible residents.

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Residents were encouraged to check their addresses to see whether they are eligible for a free nbn Fibre to the Premises upgrade.

The upgrade can provide fibre all the way from the exchange to the individual home or business, offering faster speeds, less buffering and greater capacity for multiple people to be online at once.

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“Fibre to the premises is a lot more resilient, and particularly in a flood region like Ingham,” Cassie said.

Representatives from Telstra were also on hand to discuss changes in mobile technology, including the company's satellite-to-mobile services.

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Eligible Telstra customers with compatible devices and plans can now send and receive SMS messages via satellite when outside mobile coverage, provided they have a clear view of the sky. For people who regularly travel, work remotely, head offshore or spend time in areas without mobile reception, the technology could provide an additional way to stay connected.

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Rachael Cliff also used the event to remind customers about upcoming changes to older telecommunications services, including the retirement of the CDMA radio network and ADSL network.

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Customers receiving communications about these changes were encouraged not to dismiss them as potential scams, with Rachael confirming the notifications are legitimate and designed to help customers transition to newer services.

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The pop-up also gave locals the chance to review their accounts, discuss available plans, explore handset options and ask questions about who is responsible for different parts of the telecommunications network.

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Historic photos of the 103 Squadron Australian Air Force Cadets. Photos supplied:     103 Squadron Australian Air Force Cadets Archives

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For 75 years, the 103 Squadron of the Australian Air Force Cadets has been helping shape generations of young people across the Hinchinbrook.  

From humble beginnings the squadron has grown into an enduring local institution, providing countless cadets with opportunities to develop confidence, resilience and lifelong skills.  

As the squadron prepares to celebrate its milestone anniversary, members are reflecting on a proud history while inviting past and present cadets, volunteers and supporters to help commemorate seven and a half decades of service to the community.

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Read more here: https://www.hinchinbrooklife.com/article/103-squadron-australian-air-force-cadets-celebrates-75-years

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Many of the variety packs offer different cuts to make meal planning easy with all the options. Photo credit: Halifax Meats

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There's no longer any need to make the trip to the butcher, with Halifax Meats bringing premium-quality meat straight to your doorstep.

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The family-owned business now offers a convenient home delivery service, making it easier than ever for customers across the region to stock up on fresh meat, handcrafted smallgoods and freezer favourites without leaving home. Deliveries are available every Monday and Wednesday, with orders required before 11am on the day of delivery. Even if no one is home, customers can have peace of mind knowing their order will be packed on ice in insulated foam boxes to keep products fresh until they arrive.

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Hold the tongs! Are you planning a family gathering? Organising a Father's Day backyard barbecue? Or simply looking to fill the freezer and save yourself extra trips to the shops? Halifax Meats has a wide range of fresh cuts, barbecue favourites, handcrafted sausagesand value packs to suit every occasion.

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Halifax Meats has built a strong reputation since opening in 2009, offering locally prepared products, fresh Tablelands grass-fed beef cut in-store each week and an extensive range of meats, game and handcrafted Hinchinbrook smallgoods. From everyday family dinners to entertaining guests, there's an option to suit every household.

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Customers can also choose from a variety of value packs designed to make meal planning easy, whether feeding a couple, a growing family or stocking the freezer for the weeks ahead.

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To browse the full range or place a home delivery order, visit www.halifaxmeats.com.au or call (07) 4777 7711.

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The Halifax Hotel’s traditional horseshoe bar also stocks all your favourite spirits. Photo credit: Victoria Velton

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First licensed in 1882, the Halifax Hotel has stood at the heart of the Hinchinbrook community for 144 years. Throughout its history it has endured devastating fires, cyclones, tropical monsoons, severe storms and changing generations. Through every challenge, it has remained a place where people gather, celebrate milestones and support one another.

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Today, another chapter in that history is unfolding.

Three months after reopening its bar and bottleshop, the Halifax Hotel is once again welcoming locals and visitors while restoration work continues throughout the remainder of the building.

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For owners Luke and Joe, the past 17 months have been both challenging and rewarding.

"We've learnt very quickly that restoring a heritage hotel is never straightforward," Luke said.

"There have been many moving parts along the way. Insurance settlements, coordinating trades, engineering, material supply and restoration timeframes have all played a part in the journey. At times it has felt like navigating a maze, but we've simply kept moving forward one step at a time."

Planning is now focused on reopening the kitchen, dining room, pool room and beer garden. Rather than replacing what was lost, the owners have worked alongside builders, engineers and consultants to restore the hotel in a way that respects its heritage while preparing it for the future.

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The project also includes practical improvements such as enhanced flood mitigation and improved stormwater runoff to help the hotel better withstand future weather events.

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"When we lost the kitchen after the weather event, it honestly felt like we'd lost the heart of the hotel," Luke said.

"But through all of that, we saw the very best of this community.

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"During the emergency, the Halifax Hotel became home to more than 30 emergency service personnel, including SES volunteers, Queensland Police and Queensland Ambulance crews who were working tirelessly to protect our region.

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"At the same time, many locals quietly turned up with tools, equipment, advice or simply a willingness to lend a hand. As the new custodians of the Halifax Hotel, Joe and I will never forget that generosity. It reminded us that this hotel has always been about people."

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The restoration has also uncovered reminders of the hotel's history, including a beautifully crafted arched window hidden behind a wall upstairs for decades. Positioned above the original timber staircase, the feature is now being carefully restored.

"It was one of those moments where you stop and appreciate the people who built this place all those years ago," Luke said.

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"Finding original features like that reminds us that we're not creating something new—we're simply uncovering and preserving the history that was always there. We hope people will walk through the doors and feel that history has been respected."

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The next milestone is the reopening of the kitchen, with dine-in and takeaway meals anticipated between late September and mid-October, subject to restoration progress.

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"We don't really see ourselves as owners," Luke said.

"We see ourselves as custodians.

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"This hotel has stood here long before us, and with God's grace it will still be standing long after we're gone. Our responsibility is simply to care for it, respect its history and leave it in a better position for the next generation.

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"We're thankful for how far we've come, grateful for the support we've received, and we're looking forward to welcoming everyone back as each stage of the restoration is completed."

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