Carina Chesson Receives Queensland Day Award We all know it’s the people who make Queensland truly legendary. And when disaster strikes, it’s often the quiet heroes who rise to the challenge without fanfare or fuss. Carina Chesson is one of those heroes. Recognised as one of this year’s Queensland Day's five Local Legends, Carina showed what it means to step up for your community when it needs you most. From heart to hand, her actions during the devastating February floods in Ingham proved that
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Bull Arab X Vivacious Vixen is a bundle of joy just waiting to bring some serious sparkle to the right home. This gorgeous girl has been in care for over 500 days and is bursting with love, loyalty and playful spirit. With a big, beaming smile and a tail that never stops wagging, Vixen thrives on long daily runs, a spacious yard and plenty of attention from her people. While she loves to stretch her legs and let loose on outdoor adventures, Vixen also treasures the quiet moments like cooling o
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For Prestigious Queensland Training Award Seventeen-year-old Sophie Johnson is making waves in the healthcare sector, earning recognition as a finalist in the 2025 Queensland Training Awards. A student at Gilroy Santa Maria College, Sophie is one of only three contenders shortlisted in the School-based Apprentice or Trainee of the Year category for the North Queensland region - an impressive feat given that more than 750 applications were received statewide. Sophie is the first school-based tr
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I Love Boutique: Heading to the Ingham Show? Let I Love Boutique style you in comfort and class! Discover easy-to-wear pieces like cosy knits, stylish jeans, and elevated tees that feel as good as they look. Their outfits are simple yet dressy. Perfect for a day at the show and easy to adapt to the changing weather. Dress them up or down with just a few tweaks! Whether you're relaxing or showing up in style, you'll find something that fits your vibe. Shop local, look amazing, and feel confi
Read the full storyMick’s Bread Kitchen has been feeding the Hinchinbrook community with amazing pastries, coffee, and pies for over 30 years, but how do they make their delicious pies?
Co-owner, Simone Stanta, has some top tips.
1. Pastry—It is important to perfect your pastry for the perfect pie. At Mick’s Bread Kitchen, they use high-quality flour to ensure a strong base. They also use a different pastry on top. For the top of the pie, they use puff pastry with lots of layers to ensure a crispy top.
2. Ingredients—Mick’s Bread Kitchen uses top-quality ingredients. Their beef is lean, and their gravy and stock are well-seasoned. It’s important to keep the filling thick and flavourful so the pie stays together.
3. Filling—Be creative with your filling. Simone said the basics of a good pie are the pastry and good-quality ingredients, but inside the pie, it's up to one's preference. It could be chilli, mushrooms, bacon, cheese, or anything you enjoy.
Did You Know?
Mick’s Bread Kitchen’s Chilli Pie contains home-grown Carolina Reaper chillies. The pies are not for the faint-hearted. Do you dare to try one?
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