Flags Raised In NAIDOC Tribute On 22 July 2025, a flag-raising ceremony marked a meaningful NAIDOC Week in Hinchinbrook. Community members gathered at the Hinchinbrook Shire Hall in Ingham, led by Deputy Mayor Mary Brown and Traditional Owners, together, they proudly raised the flags in recognition of the Warrgamay, Nywaigi and Bandjin peoples — Traditional Custodians of the Hinchinbrook region. With around 70 people in attendance, the event offered a moment to reflect on this year’s NAID
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A peloton of dedicated cyclists rode through the Hinchinbrook Shire last week as part of the mighty Townsville to Cairns Bike Ride; an initiative established to make a difference in the lives of children affected by cancer. Held annually, the Townsville to Cairns Bike Ride raises both valuable awareness and funds for the Children’s Cancer Institute to support comprehensive efforts focused on preventing and treating childhood cancer. The Townsville to Cairns Bike Ride was founded in 1999 by Sel
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On Saturday, the 26th of July, the Junior division of the Ingham Theatre Group debut in their first matinee. After 10 weeks of work-shopping improvisations, theatre sports, performance technique, stage craft, and most importantly fun and friendship, the Juniors stepped up and performed the wondrous adventure that was 'Princesses of a Feather'. Together, the cursed princesses-turned-birds, defeated the evil knight Sir Glimmerpants with the help of Charlie Cowgirl Cat In A Cape, while t
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On Thursday 10 July, the Cardwell RSL became a vital hub of information and support as more than 35 residents and service representatives gathered for the Cardwell Community Rebuild Info Session. Organised by Centacare FNQ, the evening brought together key organisations supporting North Queenslanders affected by the 2025 floods and now in the rebuilding phase. The session was hosted in partnership with Centacare’s Disaster Recovery and Resilience Hub, the Queensland Building and Construction Co
Read the full storyMick’s Bread Kitchen has been feeding the Hinchinbrook community with amazing pastries, coffee, and pies for over 30 years, but how do they make their delicious pies?
Co-owner, Simone Stanta, has some top tips.
1. Pastry—It is important to perfect your pastry for the perfect pie. At Mick’s Bread Kitchen, they use high-quality flour to ensure a strong base. They also use a different pastry on top. For the top of the pie, they use puff pastry with lots of layers to ensure a crispy top.
2. Ingredients—Mick’s Bread Kitchen uses top-quality ingredients. Their beef is lean, and their gravy and stock are well-seasoned. It’s important to keep the filling thick and flavourful so the pie stays together.
3. Filling—Be creative with your filling. Simone said the basics of a good pie are the pastry and good-quality ingredients, but inside the pie, it's up to one's preference. It could be chilli, mushrooms, bacon, cheese, or anything you enjoy.
Did You Know?
Mick’s Bread Kitchen’s Chilli Pie contains home-grown Carolina Reaper chillies. The pies are not for the faint-hearted. Do you dare to try one?
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