James Cook University (JCU) researchers are calling for urgent government support to protect the spectacled flying-fox from extinction as new and escalating threats push the species closer to the brink. Despite their reputation as noisy and messy neighbours, spectacled flying-foxes play a vital role in the survival of Australia’s rainforests, travelling vast distances to pollinate flowers and spread seeds at levels unmatched by any other species. JCU adjunct associate professor Noel Preece sai
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National Police Remembrance Day Today, the community of Ingham came together to pay tribute to the brave men and women of the Queensland Police Service who have made the ultimate sacrifice in the line of duty. The National Police Remembrance Day Service, held at the Holy Trinity Anglican Church, offered a solemn and poignant moment for reflection, remembrance, and respect. Since 1861, 151 Queensland Police officers have lost their lives while protecting and serving communities across the state.
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Each year, a team of Hinchinbrook Emergency Services Cadets travels to Brisbane to attend the prestigious ESCAPE Week, a program that brings together cadets from across Queensland to experience life at multiple emergency services. This year, three Hinchinbrook cadets participated: two senior cadets attending as leaders and one as a program participant, accompanied by Cadet Coordinator Mark Regazzoli. The week kicked off at Marine Rescue Queensland (MRQ), Bribie Island, where cadets underwent an
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The Hurley Bus Since launching in December last year, the Hurley Bus has already completed more than 400 bookings, providing free transport for elderly, frail, and palliative community members. The service, run entirely by volunteers through the Ingham Palliative Carers Committee, offers a safe, reliable, and compassionate way for people to stay connected and attend important appointments. The eight-seat bus is wheelchair accessible and travels throughout Ingham, the surrounding districts, Card
Read the full storyMick’s Bread Kitchen has been feeding the Hinchinbrook community with amazing pastries, coffee, and pies for over 30 years, but how do they make their delicious pies?
Co-owner, Simone Stanta, has some top tips.
1. Pastry—It is important to perfect your pastry for the perfect pie. At Mick’s Bread Kitchen, they use high-quality flour to ensure a strong base. They also use a different pastry on top. For the top of the pie, they use puff pastry with lots of layers to ensure a crispy top.
2. Ingredients—Mick’s Bread Kitchen uses top-quality ingredients. Their beef is lean, and their gravy and stock are well-seasoned. It’s important to keep the filling thick and flavourful so the pie stays together.
3. Filling—Be creative with your filling. Simone said the basics of a good pie are the pastry and good-quality ingredients, but inside the pie, it's up to one's preference. It could be chilli, mushrooms, bacon, cheese, or anything you enjoy.
Did You Know?
Mick’s Bread Kitchen’s Chilli Pie contains home-grown Carolina Reaper chillies. The pies are not for the faint-hearted. Do you dare to try one?
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