Independently Owned, Locally Grown, Community Loved
Captains Catch Platter; ideal for sharing - or not. Photo Supplied
Mission Beach Tavern has entered a new chapter with Chris, Leigh and Kim taking over management. They each bring extensive hospitality experience as well as a renewed energy to the venue.
The Tavern pride themselves on delivering delicious meals at reasonable prices with all day dining from 11am - 8:30pm.
The kitchen, led by head chef Simon for the past 10 years continue to focus on fresh food from local suppliers as well as an updated menu now available.
A new addition to the menu is their fully loaded Share Platters. Diners can choose from either MBT Nachos or Captains Catch (pictured) which includes Fresh King Prawns, NZ Oysters, grilled half shell seared scallops, garlic & chilli marinated octopus, lemon pepper calamari, beer battered flat head, golden crispy chips & garden salad.
The share platters are the perfect addition to share with friends or family.
They have events fun for the whole family throughout the week; Tuesdays are Parmi Nights, Thursday’s $5 pool comps, Friday night raffles. Throughout the months they have live DJs, as well as members draws and Goose Club with a variety of prizes up for grabs.
Head down to Mission Beach Tavern to try out their new platters and join in on all the fun.
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