James Cook University (JCU) researchers are calling for urgent government support to protect the spectacled flying-fox from extinction as new and escalating threats push the species closer to the brink. Despite their reputation as noisy and messy neighbours, spectacled flying-foxes play a vital role in the survival of Australia’s rainforests, travelling vast distances to pollinate flowers and spread seeds at levels unmatched by any other species. JCU adjunct associate professor Noel Preece sai
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National Police Remembrance Day Today, the community of Ingham came together to pay tribute to the brave men and women of the Queensland Police Service who have made the ultimate sacrifice in the line of duty. The National Police Remembrance Day Service, held at the Holy Trinity Anglican Church, offered a solemn and poignant moment for reflection, remembrance, and respect. Since 1861, 151 Queensland Police officers have lost their lives while protecting and serving communities across the state.
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Each year, a team of Hinchinbrook Emergency Services Cadets travels to Brisbane to attend the prestigious ESCAPE Week, a program that brings together cadets from across Queensland to experience life at multiple emergency services. This year, three Hinchinbrook cadets participated: two senior cadets attending as leaders and one as a program participant, accompanied by Cadet Coordinator Mark Regazzoli. The week kicked off at Marine Rescue Queensland (MRQ), Bribie Island, where cadets underwent an
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The Hurley Bus Since launching in December last year, the Hurley Bus has already completed more than 400 bookings, providing free transport for elderly, frail, and palliative community members. The service, run entirely by volunteers through the Ingham Palliative Carers Committee, offers a safe, reliable, and compassionate way for people to stay connected and attend important appointments. The eight-seat bus is wheelchair accessible and travels throughout Ingham, the surrounding districts, Card
Read the full storyIan Hobbs has always loved food and has been a chef for 35 years. He is now Head Chef at Lucinda Hotel, where he brings all his experience to a pub setting.
A passion for quality food has taken Ian across Australia, cooking in various states, before settling in Lucinda.
As head chef, he has mastered the delicate balance between quality, speed, and consistency, ensuring that patrons receive top-notch meals. His menu reflects this and it features traditional pub favourites like Lamb Shank and Pork Belly, while also offering specials influenced by international staff, such as Peruvian-style dishes.
Being Head Chef leaves Ian with additional responsibilities as well.
At Lucinda Hotel, they are far from Townsville, so they only receive 1-2 deliveries a week, and it’s Ian’s responsibility to maintain stock, and he says this is quite challenging in a busy pub, especially with recent weather events.
Ian loves being a chef, and he says running a pub kitchen is like a dream.
“Make sure your food is good, make sure you service is fast and make sure it's fresh and good quality,” he said.
Despite the challenges of managing a busy kitchen, Ian takes pride in maintaining fresh, high-quality ingredients and keeping operations smooth with a diverse, international team.
Looking ahead, Ian is happy to be at Lucinda Hotel and is eager for the busy Easter period to arrive.
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