Meet Christos Rallis Head Chef At Lees Hotel

Christos Rallis has only been Head Chef at Lees Hotel for six months but he brings with him a huge 27 years of experience, a skill-set that is proving invaluable to this iconic local eatery.

Originally drawn to becoming a chef because he wanted to complete a trade, Christos discovered a passion for food and making people happy by serving them delicious meals.

He completed his chef qualifications in Townsville and has since travelled Australia with his trade, even venturing to the United Kingdom for a period of time.

During his time travelling Christos worked at a Michelin star restaurant, a top boutique hotel, Hilton Hotel, and as a sous chef in a privately owned castle. Each experience helped fine-tune his skills and appetite for knowledge.

Now living in Hinchinbrook region so he can be close to his daughter who resides in Townsville, Christos is thrilled to lead the team at Lees.

Since Christos started six months ago, Lees Hotel has introduced Lees Rewards reward program, where customers can collect points for money off and be in the draw to win prizes.

Lees Hotel also has other promotions, in January Kids Eat Free and Thursday nights is $10 off steaks if you are a member.

Steaks are by far the most popular thing on the menu at Lees Hotel.

As steaks are flying out the kitchen, Christos said he always focuses on quality no matter how busy he gets.

“My whole thing is quality. If it's not right, I won't serve it. That's just how I am,” he said.

Top Tip:

Kids eat free all of January so bring the family down to Lees Hotel and enjoy a night out!