This year's ANZAC Day saw hundreds turn out to remember the efforts of Australia and New Zealand's great service men and women. Veterans, schools, clubs and businesses poured into the streets to march in grand parades, and packed in close to attend services held across the Hinchinbrook Shire. Beautiful wreaths were lain and the bugles mournful tones echoed across respectful silences as flags were lowered to half mast. A gunfire breakfast, coffee and traditional ANZAC biscuits kept everyone going
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Allan Colquhoun grew up in Sydney, but his life has taken him far beyond the city limits. In his youth, he worked with a station owner named Bob, whose property combined dairy and sheep farming with a focus on Jersey bulls and cows. One vivid memory that’s stayed with him is of Bob chasing down a bull meant for butchering on his stock horse —a beast that, to Allan’s amazement, climbed over the holding fence one hoof at a time to escape. Allan spent most of his working life as a coastal travelle
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Hinchinbrook Chamber of Commerce, Industry & Tourism held their monthly Coffee Connect last week, being hosted by local business Wild Local. There was a very strong attendance at this event, with Federal Member for Kennedy Bob Katter and KAP Senate candidate, Robbie Lyon. Rebecca and Dom Zaghini provided a delicious light snacks and gave the audience an overview of their business journey from inception to their current location, the diverse range of products they provide and some insight into t
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Over the weekend, the Ingham Kennel Club hosted six rounds of dog shows, featuring judges from across Australia who rotated to ensure fair and balanced competition. Dogs were entered into one of seven group categories, with the Toy Group attracting the largest number of entries. Sunday's shows saw the Italian Greyhound emerge as a standout, making up 20 of the 170 total entries across the weekend. Unique and rarely seen breeds like the Xoloitzcuintli and Briard added excitement to the event, of
Read the full storyChristos Rallis has only been Head Chef at Lees Hotel for six months but he brings with him a huge 27 years of experience, a skill-set that is proving invaluable to this iconic local eatery.
Originally drawn to becoming a chef because he wanted to complete a trade, Christos discovered a passion for food and making people happy by serving them delicious meals.
He completed his chef qualifications in Townsville and has since travelled Australia with his trade, even venturing to the United Kingdom for a period of time.
During his time travelling Christos worked at a Michelin star restaurant, a top boutique hotel, Hilton Hotel, and as a sous chef in a privately owned castle. Each experience helped fine-tune his skills and appetite for knowledge.
Now living in Hinchinbrook region so he can be close to his daughter who resides in Townsville, Christos is thrilled to lead the team at Lees.
Since Christos started six months ago, Lees Hotel has introduced Lees Rewards reward program, where customers can collect points for money off and be in the draw to win prizes.
Lees Hotel also has other promotions, in January Kids Eat Free and Thursday nights is $10 off steaks if you are a member.
Steaks are by far the most popular thing on the menu at Lees Hotel.
As steaks are flying out the kitchen, Christos said he always focuses on quality no matter how busy he gets.
“My whole thing is quality. If it's not right, I won't serve it. That's just how I am,” he said.
Top Tip:
Kids eat free all of January so bring the family down to Lees Hotel and enjoy a night out!
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