Food, Community And Storytelling; Twenty25 Returns To Shanti

Set within a lush tropical oasis, Shanti Cafe is once again hosting the popular evening event: Twenty25 - an inspiring night of fast paced presentations, engaging topics and tasty food.  

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The much-loved event provides Shanti’s talented chefs with the opportunity to showcase their evening menu, offering something different from the cafe’s delicious breakfast and brunch menu.  

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For one night only, on Tuesday 1st September, guests can enjoy a flavour filled burrito bowl featuring either savoury mince or a vegetarian- friendly spicy bean option. Both are served with fresh avocado, red cabbage, tomato and sweet corn, tasty cheese, aromatic rice and sour cream.

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Adding to the charm of the event are two captivating presentations, one is an account from Dr David Hyland-Wood who will share his remarkable story of surviving a life-threatening case of the Bends while Lynda and Paul Williams are set to provide an insight into their new world-class gin distillery at Bingil Bay.

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The format is simple. Each presentation is short, sharp and engaging; featuring 20 images and lasting no more than 500 seconds. The event has become a favourite within the town as it highlights the diverse backgrounds, storiesand experiences of Mission Beach locals.

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Bookings are essential and can be made at shanticafe.com.au or phone/ text Patrick on 0435 166 656 (texts preferred), via messenger or at shanticafe1@outlook.com.  

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Doors open 5pm with presentations commencing at 6pm at 37 Porter Prom, Mission Beach.

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