Independently Owned, Locally Grown, Community Loved
Bananas, papayas, rambutans, lychees and mangoes all thrive in the Cassowary Coast’s tropical climate. Sampling fruit close to where it is grown offers flavours and freshness that are difficult to match elsewhere.
Many local growers and markets showcase seasonal produce, creating opportunities to discover varieties you may never have tried before.
For food lovers, the region is every bit as rewarding as its beaches and rainforests. Taste it: cassowarycoasttourism.com.au
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