Simon Hood, Wilmar Manager Grower Marketing

In a volatile global sugar market, having the right marketing partner can make all the difference. Wilmar Grower Marketing is helping local cane growers take charge of their sugar price exposure with tailored support, flexible options, and proven results.

As one of world’s largest sugar traders, Wilmar offers growers the confidence to navigate changing market conditions. Whether you're someone who wants hands-on involvement or would rather leave pricing decisions to the experts, our flexible approach puts the power in your hands.

Some growers want to be closely involved in their pricing decisions. Others prefer to hand it over to an experienced team. We cater to both. Our service and products are designed to give growers genuine choice - whether that’s through managed pools, target pricing, or a mix of both.

One of our biggest strengths is our people. Our regional team members live and work in cane communities, so we’re always close by when support is needed. At the same time, we’re backed by a global trading desk, giving us access to detailed market insights that we share with our growers to inform their pricing decisions.

Over the past few seasons, we’ve been proud of the results we’ve delivered. Strong pool performance, competitive premiums and well-timed decisions have helped growers capture more value for every tonne of cane.

We also place a big emphasis on keeping things clear and simple. We know growers are busy running their farms — so we aim to make marketing something that supports your business, not complicates it.

The 2026 season is shaping up to be another important one for growers, and with the 31 October nomination deadline approaching, now’s the time to start thinking about who you want in your corner.

Whether you’re looking to sharpen your sugar pricing strategy or simply want peace of mind knowing your pricing is in good hands, our team is ready to support you every step of the way.

To find out more about how we can support your marketing in 2026 and beyond, get in touch with our team.

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A major milestone has been reached by Rural Aid this month, with the organisation proudly supporting its 200th farm through its nationally recognised Farm Recovery Events (FRE) program.

The milestone was marked in Coraki, in the Northern Rivers of New South Wales, where volunteers are currently participating in the latest recovery event, running through until the 2nd of August.

Since the FRE program began in 2018, Rural Aid has delivered hands-on support to more than 200 farms across the country, alongside completing 293 wider community and recovery projects. Their efforts have stretched across 45 towns and regions, from drought-stricken Queensland to fire-affected areas of Victoria.

Communities across Queensland (16), New South Wales (19), Victoria (9) and South Australia (2) have benefited from the support of Rural Aid’s volunteers, who have collectively contributed more than 56,000 hours of skilled labour over the past seven years.

This year alone, volunteers have travelled more than 86,000 kilometres to support the charity’s on-the-ground work.

Rural Aid CEO John Warlters said the milestone reflects a long-standing commitment to rural recovery and wellbeing.

“Our Farm Recovery Events are about more than fixing fences or building cattle yards,” Mr Warlters said.

“They restore hope. Every kilometre travelled, every hour volunteered, is a reminder to our farmers that they are not alone.”

“Reaching our 200th farm is a significant achievement. It speaks to the strength of the rural spirit and the generosity of everyday Australians who put up their hands to help.”

Beyond property repairs, the FRE program also supports mental wellbeing through simple, meaningful acts of connection.

“Time and again, farmers tell us that just having someone show up to help, even just to share a cuppa and talk, makes all the difference,” Mr Warlters said.

“It reduces isolation, lifts spirits and strengthens resilience.”

Rural Aid’s recovery efforts have extended into the heart of many communities, with over 100 projects completed in shared spaces such as halls, schools, showgrounds and sporting facilities.

The program also presents a valuable opportunity for corporate teams to experience rural life and contribute directly to community wellbeing. Through team-building activities on farms, businesses have helped strengthen both people and places.

Long-time Rural Aid volunteer Raelee Keegan said the experience is just as impactful for those giving their time.

“We go in to help, but we get so much back,” she said.

“You feel the gratitude and the connection straight away. I’ve volunteered in towns I’d never even heard of before, and now they feel like part of my extended family.”

Rural Aid’s Farm Recovery Events are made possible thanks to community donations, corporate partners, and a dedicated base of volunteers.

“While we’re proud of how far we’ve come, there’s so much more to do,” Mr Warlters said.

“We’ll keep showing up, because rural Australia matters.”

To learn more or to support Rural Aid’s recovery work, visit www.ruralaid.org.au.

The Hinchinbrook community is among those set to benefit from three new flood recovery funding packages totalling over $77 million, delivered by the Albanese and Crisafulli Governments to support North and Far North Queensland’s ongoing recovery from this year’s devastating monsoonal floods.

The latest funding, announced under the Disaster Recovery Funding Arrangements (DRFA), includes environmental restoration projects and legal assistance for flood-affected residents in the Hinchinbrook region.

The three new support packages are:

• $73 million Environmental Recovery Program – to restore and rehabilitate damaged catchments, coastlines, national parks, and culturally significant sites;
• $3.12 million Water and Sewerage Infrastructure Recovery Program – to repair critical infrastructure in Charters Towers;
• $1.42 million Legal Assistance Relief – giving impacted residents and small business owners in Hinchinbrook access to free legal support for issues such as insurance claims, tenancy disputes, and property loss.

These packages bring the total disaster recovery support provided across North and Far North Queensland to more than $507 million, following the North and Far North Tropical Low disaster event in January and February 2025.

Federal Minister for Emergency Management Kirsty McBain said the scale of flooding called for a long-term, comprehensive recovery plan.

“From the get-go we have stressed our unwavering support to all north Queenslanders impacted by this disaster,” Minister McBain said.

“We are committed to ongoing recovery efforts in the region and determined to see this work through - actions such as stabilising erosion, revegetating waterways, controlling weeds and pests, and biodiversity conservation will ensure we not only recover but are ready for the future.”

The Environmental Recovery Program will be available across 40 local government areas, including Hinchinbrook, with a focus on protecting and restoring ecosystems, natural waterways, and coastlines.

Queensland Minister for Disaster Recovery Ann Leahy highlighted the important connection between strong infrastructure and resilient communities.

“Having safe and reliable water supply improves health and economic outcomes. It gives residents peace of mind, and businesses confidence,” Minister Leahy said.

The Legal Assistance Relief will be particularly important for Hinchinbrook residents navigating the aftermath of the floods, helping locals deal with legal issues that may otherwise hinder recovery.

“It is a well-known fact that sport and recreation plays a vital role in the community by providing much needed extracurricular activity through sport and social activities," Minister Leahy said.

“Restoring the operations of impacted facilities contributes significantly to community recovery.”

Residents and business owners in Hinchinbrook seeking assistance or more information on these programs can visit www.qra.qld.gov.au.

The Bruce Highway Advisory Council (BHAC) met in Gin Gin last week to progress safety upgrades across Queensland’s most vital transport corridor — with Ingham already experiencing the benefits of early action.

As part of the $9 billion Bruce Highway Targeted Safety Package, announced by the Crisafulli Government and secured in partnership with the Federal Government, one of the first completed safety upgrades is located between Ingham and Townsville. The project was part of the initial rollout of safety works now underway across the state.

Ingham residents who regularly use the Bruce Highway are among the first to see on-the-ground results from the largest investment in the highway in over a decade. The upgrades aim to reduce risk for local drivers and long-haul travellers alike.

The Bruce Highway Advisory Council, chaired by Minister for Transport and Main Roads Brent Mickelberg, includes regional voices and industry experts. It was reinstated by the Crisafulli Government to ensure real community input into the future of the highway.

“The Bruce Highway is the spine of Queensland’s road network. That’s why we re-established the Bruce Highway Advisory Council – to ensure the people who live and work along the corridor have a real say in how it’s improved,” Minister Mickelberg said.

“We’ve already seen the impact of this Council’s advice, with more overtaking lanes, intersection upgrades, and rest areas being prioritised in response to what members told us.”

Construction is now underway on six of the 16 early works projects, with Ingham included in this crucial first stage. These works form part of a $300 million fast-tracked rollout, enabled by an 80:20 funding deal struck earlier this year.

A key focus of the latest BHAC meeting was on developing a fatigue management strategy—a priority raised repeatedly by regional members, including those from the north.

“Tragically, 158 people have lost their lives on Queensland roads so far this year,” Minister Mickelberg said.

“We know fatigue can be a silent killer on our roads, and that’s why we’re working with the Council to develop a best-practice fatigue management strategy that will save lives.”

The advisory council’s visit to regional Queensland is not only helping shape a safer highway for the future, but also ensures communities like Ingham are represented when decisions are made.

Catching a crab that appears healthy but contains little to no meat can be both disappointing and wasteful. Crabs that have recently moulted are often empty or contain soft flesh that has not yet fully developed and identifying and returning these crabs to the water allows them time to harden and grow, ultimately contributing to a more sustainable crab population.

There are several indicators that a crab may not be full:

• Shell Condition: Crabs that have recently moulted often have a clean, shiny, or slightly translucent shell. These crabs are typically low in meat content.
• Shell Texture: Crabs that are full of meat generally have rougher, harder shells, sometimes with barnacles, algae, or other marine growth.
• Underside Colouration: A dark-coloured abdominal cross (on the underside of the crab) is a strong indicator of a mature crab with well-developed meat.
• Shell Flexibility: Gently applying pressure to the side of the shell or near the rear legs can also help determine fullness. If the shell flexes easily, the crab is likely not full.

Crabs should always be properly restrained or tied before any manual inspection is carried out to avoid injury.

Returning soft-shelled or underdeveloped crabs to the water is not only best practice for ethical fishing but also ensures they may be recaught later when they are fully formed and suitable for consumption.

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Annually, the charitable Herbert River Farmer’s League presents generous bursaries to celebrated youths of the Herbert Valley who are enrolled at tertiary institutions, and just last month, the club awarded its 2025 bursaries to three fortunate students.

At an event held at the Ingham RSL on the 5th of July, James Cook University (JCU) Occupational Therapist student Isabella Hemmett (formerly of Ingham State High School), JCU Physiotherapy student Emily Scott (formerly of Gilroy Santa Maria College) and JCU Veterinary Science student Cooper Morley were each presented with one of the Herbert River Farmer’s League bursaries in celebration of their academic excellence and commitment.

First established in 1897, the Herbert River Farmer’s League is comprised of delegates from various groups within the Halifax Planters Club and all have associations with the region’s rich agricultural and sugar cane farming practices. In its earlier years, the Herbert River Farmer’s League worked closely with the Australian Sugar Producers Association, the Australian Cane Growers Association and the Queensland Canegrowers Association.

In 1977, the club began its educational efforts to support students from the district who wished to attend the Queensland Agricultural College in the Burdekin Shire, and overtime, the League has invested just under $400,000 into the education of local students, awarding over 100 bursaries.

For more information on the bursaries and the work of the Herbert River Farmer’s League, email Chairman, Maurice Filei at filei36@bigpond.net.au.

Supercharged Storm!

Meet Storm, a truly magnificent Australian Blue Heeler with stunning looks, a sharp mind, and energy to match. This 18-month-old dynamo is the complete package — smart, loyal, and bursting with enthusiasm for life.

Storm is already well on his way to being the perfect companion. Most of his training has been expertly handled, and he walks beautifully on lead. Whether it’s a jog through the bush, a game of fetch, or a backyard run, Storm is ready to go. He thrives with daily exercise and loves being mentally stimulated, making him ideal for an active home that can match his adventurous spirit.

But it’s not all go-go-go. Storm is deeply loyal and will form a strong bond with his humans. If you’re looking for a best mate to stick by your side through every outing and adventure, Storm’s your boy.

Think Storm sounds like the perfect match? Fill out an enquiry form at: www.angelpawsinc.com.au/forms.html
Adoption fee includes his desexing, microchipping, up-to-date vaccinations, flea/tick and intestinal worm treatment, and ProHeart injection.

Adoption Fee: $650
DOB: 08/11/2023
Sex: Male
Breed: Australian Blue Heeler
Kid Friendly: Yes
Cat Friendly: No
Dog Friendly: Yes
Fencing Requirements: 6ft secure fencing

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by Jonny Pearce, Abergowrie

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I get my beef from Bullock Creek.
They drop it to me every week.
It comes from cattle plumply fed
on Abergowrie's emerald bed.

By crashing waterfalls and streams,
where poets want to paint their dreams,
in Herbert River Valley's heart -
as God displays his misty art.

Just drive as far as you can go -
‘til mountains meet and life is slow.
Inside this station’s rustic gates -
the beef is reared to fill our plates.

Bulls spangle every shade of green
with black and white to dot the scene.
From dawning sparks to mellow fades -
this bovine munch on leafy blades.

The water here is mountain-pure -
no beast could want for any more.
They roam around and gently graze
in paradise throughout their days.

Then from this paddock to the plate,
at sixteen bucks per kilo weight,
it comes in fillet, mince and snags -
all vacuum-packed in plastic bags.

There's t-bones, rump and tender ribs.
You'd think that I was telling fibs -
but that's delivered to your door.
And once it's gone - you order more.

To feed an army at a feast -
I'd go for half a tender beast.
Just add some salt - no need for spice.
You couldn't find a better price.

So if you haven't phoned before,
and had this beef dropped to your door,
then call the number on the card,
and fry it up - or have it charred.

On Abergowrie's final flat,
where grass is thick and bulls are fat,
inside the range’s silver peak -
there's dinkum beef at Bullock Creek.

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Out-Of-This-World Activity Lineup

Strange sightings, cosmic conversations, and plenty of community fun as the Australian UFO Festival returns to Cardwell this August with an action-packed program that’s as educational as it is out-of-this-world.

Running from Friday, 8th August to Sunday, 10th August 2025, this annual event is one of the region’s quirkiest and most beloved gatherings. With something for believers, sceptics, families and fun-seekers alike, it’s no wonder people from across the country are circling this date on their calendars.

The weekend kicks off with free events on Friday, including a Planetarium experience and the storytelling evening Stories in the Stars, both held at the Cardwell Community and Sports Halls. These events set the tone for a weekend that blends scientific curiosity with wonder and entertainment.

At the centre of the festival is the C-Files Forum, a two-day speaker series delving into UFOs, personal encounters, and cosmic mysteries. Hear from researchers, contactees, authors, spiritual and scientific leaders as they delve into the ancient and modern mysteries surrounding the alien unknown

For those wanting to explore Cardwell’s UFO connections firsthand, C-Files Tours run throughout the weekend, guiding curious minds through the local sites and stories that put this seaside town on the paranormal map.

The festival also celebrates local talent and creativity, with events like the Hinchinbrook Regional Arts Mosaic Workshop and the Star People & Ancestral Connections Workshop delving into spiritual and cultural interpretations of the cosmos.

Families are especially well catered for. Saturday night’s Alien Invasion Fancy Dress Party on the foreshore promises fun for all ages, with costume competitions (judging at 6.30pm for kids and 7.30pm for adults), food vans, and live music by Six Rocco. If you’re planning to stay late, a courtesy bus will shuttle partygoers home from 5pm to midnight.

Sunday keeps the energy high with the Monster Market Day, Cosmic Kids activities, Crab Races, and a classic Aussie BBQ at the RSL. Even practical minds have something to explore, with a Moon Phases Workshop, a car boot sale and many galactic tour options rounding out the festival’s many offerings.

Whether you’re stargazing, shopping, learning, or just soaking in the quirky atmosphere, the Australian UFO Festival in Cardwell proves that community spirit and cosmic curiosity can be a perfect match.

For tickets and bookings, head to www.australianufofestival.com.au or check out the event’s social media pages.

With Savings To Match!

There’s something truly special about knowing your next holiday is already taken care of,  and now is the perfect time to book it.

NQ Travel & Cruise is proud to partner with Collette to bring you exclusive earlybird savings on over 170 premium guided tours worldwide. Whether you’re dreaming of meandering through Tuscany’s countryside, cruising the canals of Venice, or learning to cook like a local in the Italian Riviera, Collette’s “Italy’s Treasures” tour is just the beginning.

Book by 31 August 2025 and enjoy 15% off select departures, it's generous savings on truly unforgettable journeys. With handcrafted itineraries, experienced tour managers, and immersive local experiences, Collette tours offer the perfect balance of comfort, culture, and connection.

Let us take care of the details while you focus on what really matters: seeing the world, your way. Pop into our office at 73-81 Lannercost Street, give us a call on 07 4440 3310, or visit our website www.nqtravelandcruise.com.au to start planning your next great adventure.

Your dream holiday is calling, and with Collette, it’s closer (and more affordable) than ever.

Each silky spoonful of this speedy Chinese soup is laden with fresh corn and shallots.

Ingredients
4 corncobs, husks and silk removed
1.5L (6 cups) chicken stock
2 tsp finely grated fresh ginger
2 tbsp light soy sauce
2 tsp cornflour
60ml (1/4 cup) cold water
2 egg whites
1 x 227g ctn fresh crab meat, drained
4 green shallots, ends trimmed, thinly sliced diagonally
1/2 cup fresh coriander leaves

Step 1. Use a sharp knife to cut down the length of the corn, close to the core, to remove the kernels.
Step 2. Place the corn, stock and ginger in a large saucepan. Cover and bring to the boil over high heat.
Step 3. Reduce heat to medium and simmer, uncovered, for 5 minutes or until the corn softens slightly.
Step 4. Meanwhile, whisk together the soy sauce, cornflour and 1 tablespoon of water in a small bowl until smooth. Whisk together the egg whites and remaining water in a bowl.
Step 5. Add the cornflour mixture to the corn mixture and stir until well combined. Cook for 1 minute or until the soup thickens slightly. Gradually add the egg mixture in a thin, steady stream, stirring constantly until combined.
Step 6. Stir in the crab meat and shallot. Season with pepper. Ladle among serving bowls and sprinkle with the coriander. Chilli to Serve.

Everybody knows them for their smashing fish and chips and scrumptious burgers, but did you know Forrest Beach Takeaway serves up so much more? Just look at some of the incredible meals they cook fresh to order every weeknight!

Follow their Facebook page for daily specials and updates on what’s on the menu. With comforting home-style meals and generous portions, it’s the perfect excuse to take the night off cooking. Feed yourself or the whole family, the Forrest Beach Takeaway has you covered. Meals available from 5:30 pm and start from $20, call ahead to order on (07) 4777 8918.

MONDAY NIGHT MEAL SPECIALS
Roast Pork or Roast Lamb with Potato Bake and Vegetables
Crumbed Chicken with Creamy Garlic Tortellini
Rogan Josh Curry with Rice and Roti (Lamb or Chicken)

TUESDAY NIGHT MEAL SPECIALS
Corned Beef Silverside with Mash and Vegetables
Drunken Noodle Stir-fry (Chicken)
Curried Sausages with Mash and Vegetables

WEDNESDAY NIGHT MEAL SPECIALS
Creamy Garlic Prawns with Rice
Penang Chicken Curry with Coconut Rice
Shepherd’s Pie with Vegetables

THURSDAY NIGHT MEAL SPECIALS
Honey Chicken with Fried Rice
Chow Mein Noodle Stir-fry (Chicken or Vegetarian)
Lemongrass Beef Stir-fry with Coconut Rice

And of course, they have PIZZA FRIDAYS! One happy customer summed it up best: “Thank you for cooking such superb meals – each dish we’ve tried since moving here has been freshly made with beautiful ingredients, served piping hot. We are so lucky to have you in Forrest Beach. If you’re passing through, this venue is a must for any travelling campers.” Alex Mini

by Victoria Velton

At Palm Creek, it was a fresh start to the morning. Our 17 parkrunners enjoyed the cool change and the chill breeze that kept us all comfortable while we ran. There were five new faces, with a first-timer taking out the top spot this week. Two personal bests were recorded, one after the other, including my own! I nearly cracked the top ten but finished just outside in eleventh place. I know it’s not a race, but I’m so happy with my progress and truly grateful for the encouragement from all my fellow parkrunners and volunteers. You make getting out of bed on a Saturday morning absolutely worth it.

In Cardwell, a big well done to the 12 participants who took to the foreshore path that morning on a pleasantly cool day. The local Red Earth Running group claimed all three top spots, and three lovely newcomers strolled across the finish line to wrap up the morning on a cheerful note.

Remember, you can grab a coffee or post-parkrun brekkie with friends afterwards. Warm up at a local cafe and dig into a plate of energising eggs and bacon, perhaps!

Park Run Results: 2nd August 2025

Palm Creek #84 – 17 participants
Fastest time: 23:24 | Finisher time: 54:45
Volunteers: Erin Cerutti, Helen Digger, Bridgette Duffy, Matteo Mancuso, Donna Marbelli, Steven Veltmeyer

Cardwell #346 – 12 participants
Fastest time: 29:40 | Finishers' time: 52:42
Volunteers: Kellie Ball, Neil Bland, Terry Curtin, Deborah Eschebach, Jan Ferguson, Kerry Snell

Flags Raised In NAIDOC Tribute

On 22 July 2025, a flag-raising ceremony marked a meaningful NAIDOC Week in Hinchinbrook. Community members gathered at the Hinchinbrook Shire Hall in Ingham, led by Deputy Mayor Mary Brown and Traditional Owners, together, they proudly raised the flags in recognition of the Warrgamay, Nywaigi and Bandjin peoples — Traditional Custodians of the Hinchinbrook region.  With around 70 people in attendance, the event offered a moment to reflect on this year’s NAIDOC theme, “The Next Generation: Strength, Vision and Legacy”.  As Deputy Mayor Brown said, “Today was an opportunity to honour the strength, resilience, and wisdom that have carried communities through generations of challenge and change.”

‍Legacy And Leadership Honoured This NAIDOC Week

“In Hinchinbrook, we are privileged to live in a region rich with Aboriginal and Torres Strait Islander culture, language, and knowledge, with many local families contributing to our community across generations,” Cr Brown said.

Cr Brown emphasised the power of intergenerational connection, saying, “Their legacy is visible in stories passed down, art that speaks across generations, and the deep care for Country that continues to guide community life.”

Importantly, she added, “Let this flag-raising be more than a symbol. Let it be a commitment — to truth, to justice, and to a future built on shared strength, vision, and legacy.”

Council extended sincere thanks to everyone who attended and those who worked behind the scenes, recognising that “these efforts represent more than logistics; they are a collective act of respect and recognition.” She concluded that, "The theme reminds us that the next generation is already here — watching, learning, and leading."

Photo Credit: Victoria Velton.

To see all the photos taken at this event, go to Hinchinbrooklife.com and click the 'Social Pics' tab!

This past week brought some wonky weather for sure – and while the rain was enough to bring the mills to a halt, it didn’t stop locals from getting out and doing their part for the community. From coastline clean-ups to cycling for cures, and recognising those who’ve put in the work to grow and achieve great things, it’s been a week worth celebrating.

From those who came to the flag-raising ceremony and popped in for a yarn and cake afterwards, to Forrest Beach SLSC being recognised for their efforts during the floods, to the youngsters of the Ingham Community Theatre Group bravely stepping on stage for the first time, you should all be incredibly proud.

I must say, the bakeries have been working overtime this week, making event-themed cakes! So many lovely, well-decorated delights to celebrate all the achievements. The joy of cutting a cake and seeing a child absolutely cover their face in frosting as they devour sponge and sprinkles - at a speed that makes you think they’ve never eaten cake before - is just one of the little things in life one has to appreciate.

Victoria

Fun Fact: Fairy bread is the name given to the children’s treat of “hundreds and thousands” on buttered white bread. Fairy bread is commonly served at children’s parties in Australia and New Zealand. The Netherlands has a version called chocoladehagelslag, made exclusively with chocolate sprinkles.